to make..It will make 18 biscotti and if you want more just double the recipe..The dough texture is perfect and easy to handle..This is the recipe... 2-Eggs 1/2 cup sugar. 2-teaspoons vanilla extract.or Anise extract. 1/2 stick melted butter.. 2-teaspoons baking powder... 2-cups all purpose flour...plus a few tablespoon for dusting and bringing dough together..No kneading. Mix all your wet ingredients and add your flour plus baking powder by sifting method.. Form on sheet pan lined with parchment paper or grease pan...Form into a 14 inch long by 2-1/2 inch wide log by 3/4 inch high..Bake at 350 degrees for 30 minutes..Remove and let cool about 8 minutes on wire rack..Cut log into 3/4 inch wide pieces and lay on side..bake each side an additional 10 minutes per side.If you like nuts you can add them into the recipe..Enjoy and God Bless Everyone!!! Anthony Spinelli.