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  • Best Brownies: Ingredients

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    Bob Yang
    22 views2 pages
    This recipe makes 16 servings of brownies with 183 calories per serving. It includes instructions to melt butter in a saucepan and mix in sugar, eggs, and vanilla. Then stir in cocoa powder, flour, salt, and baking powder before spreading the batter into a greased pan. Bake at 350 degrees F for 25 to 30 minutes. For the frosting, combine butter, cocoa, honey, vanilla, and powdered sugar and frost the warm brownies.

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    Original Title

    Best Brownies

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    This recipe makes 16 servings of brownies with 183 calories per serving. It includes instructions to melt butter in a saucepan and mix in sugar, eggs, and vanilla. Then stir in cocoa powder, flour, salt, and baking powder before spreading the batter into a greased pan. Bake at 350 degrees F for 25 to 30 minutes. For the frosting, combine butter, cocoa, honey, vanilla, and powdered sugar and frost the warm brownies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    22 views2 pages

    Best Brownies: Ingredients

    Uploaded by

    Bob Yang
    This recipe makes 16 servings of brownies with 183 calories per serving. It includes instructions to melt butter in a saucepan and mix in sugar, eggs, and vanilla. Then stir in cocoa powder, flour, salt, and baking powder before spreading the batter into a greased pan. Bake at 350 degrees F for 25 to 30 minutes. For the frosting, combine butter, cocoa, honey, vanilla, and powdered sugar and frost the warm brownies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Best Brownies

    Ingredients
    1 h16 servings183 cals

    1/2 cup butter

    1 cup white sugar

    2 eggs

    1 teaspoon vanilla extract

    1/3 cup unsweetened cocoa powder

    1/2 cup all-purpose flour

    1/4 teaspoon salt

    1/4 teaspoon baking powder

    Frosting:

    3 tablespoons butter, softened

    3 tablespoons unsweetened cocoa powder

    1 tablespoon honey

    1 teaspoon vanilla extract

    1 cup confectioners' sugar

    Add all ingredients to list

    Prep

    Cook

    2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in
    sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour,
    salt, and baking powder. Spread batter into prepared pan.

    35 m

    3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

    Ready In

    4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons


    cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar.
    Stir until smooth. Frost brownies while they are still warm.

    25 m

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8inch square pan.

    1h

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