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Snickerdoodles
Snickerdoodles
INGREDIENTS
1.
2.
3.
4.
5.
6.
7.
8.
2large eggs
9.
10.
DIRECTIONS
1.
Heat oven to 375 F. In a medium bowl, whisk together the flour, baking soda,
cream of tartar, and salt.
2.
With an electric mixer, beat the butter, brown sugar, and 1 cup of the granulated
sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and
vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until
incorporated.
3.
In a shallow bowl, combine the cinnamon and the remaining cup of granulated
sugar. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the
cinnamon sugar mixture and place on parchment-lined baking sheets, spacing them 2
inches apart.
4.
Bake until the edges are golden, 12 to 14 minutes. Cool slightly on the baking
sheets, then transfer to wire racks to cool completely.