The document outlines a nursing care plan for a client with poor nutrition and appetite issues. The plan includes assessing the client's eating history and attitudes, educating the client and family on proper diet, planning desired meals with the client, and suggesting ways to improve the eating environment and positioning. The nurse will also instruct the client to avoid junk food and encourage maintaining intake of healthy, nutritious foods needed for recovery. At the end of interventions, the client and family will understand the importance of a proper diet and the client will be able to select healthy meal options.
The document outlines a nursing care plan for a client with poor nutrition and appetite issues. The plan includes assessing the client's eating history and attitudes, educating the client and family on proper diet, planning desired meals with the client, and suggesting ways to improve the eating environment and positioning. The nurse will also instruct the client to avoid junk food and encourage maintaining intake of healthy, nutritious foods needed for recovery. At the end of interventions, the client and family will understand the importance of a proper diet and the client will be able to select healthy meal options.
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The document outlines a nursing care plan for a client with poor nutrition and appetite issues. The plan includes assessing the client's eating history and attitudes, educating the client and family on proper diet, planning desired meals with the client, and suggesting ways to improve the eating environment and positioning. The nurse will also instruct the client to avoid junk food and encourage maintaining intake of healthy, nutritious foods needed for recovery. At the end of interventions, the client and family will understand the importance of a proper diet and the client will be able to select healthy meal options.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
SUBEJECTIVE Imbalanced Short-term: 1. Determine client’s 1. To assess the usual
food that eats before he was At the end “wala akong ganang Nutrition less than nutritional history, After 30 minutes hospitalized of the kumain” as verbalized by body requirement including his the client related to lack of of nursing Pre-hospitalization diet. nursing appetite, interventions the father of 2. Psychological factors towards eating interventions, OBJECTIVE Feeling of the 2. Determine the client’s may affect person’s appetite and also to the vomiting client will be able attitude towards eating. know his eating habits. Patient is massaging his and stomach pain client and his to: stomach. a. Verbalize 3. Educate the client and his father are understanding on the father 3. To provide ample information that able to Food left uneaten on the regarding the importance of the client may not be aware of, hence understand the bed side table importance of eating proper diet. leading to the kind of eating habits and importance healthy foods. b. diet he is following. of proper b. Enumerate diet. He is 4. Plan with the client and foods to be included in 4. Involving the client to his plan of also able his father his his diet. care gives the client the feeling of to select desired meals. independence. It also personalizes the the meals Long-term: plan of care 5. Suggest ways that may he wants After 1 day of 5. A pleasant environment gives nursing assist the client in eating to eat, the client a relaxed feeling and will not interventions, the a. Ensure pleasant which are spoil his appetite. And proper client will be able environment. good positioning reduces the risk of to: b. Facilitate proper aspiration and heartburn. sources of a. demonstrate positioning the changes in nutrients his diet as 6. Instruct the client to 6. Junk foods and soft drinks have needed to help manifested avoid junk foods and soft empty calories that him recover. by proper provide no nutritional drinks help to the client. food selection 7. Encourage the client to 7. To provide nourishment to the clients maintain the intake of weakened body the healthy foods needed by her body