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  • Cascata Grille Menu

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    This document is a menu for the Cascata Grill restaurant located at a resort. It lists appetizers, soups and salads, pasta entrées incorporating fresh pastas, main entrées featuring local seafood and meats, pizza options, and sides. Dishes incorporate ingredients from the resort's herb and tropical fruit garden and are made with fresh, nutritious ingredients as part of the Fairmont Lifestyle Cuisine program.

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    This document is a menu for the Cascata Grill restaurant located at a resort. It lists appetizers, soups and salads, pasta entrées incorporating fresh pastas, main entrées featuring local seafood and meats, pizza options, and sides. Dishes incorporate ingredients from the resort's herb and tropical fruit garden and are made with fresh, nutritious ingredients as part of the Fairmont Lifestyle Cuisine program.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    180 views1 page

    Cascata Grille Menu

    Uploaded by

    feastmia
    This document is a menu for the Cascata Grill restaurant located at a resort. It lists appetizers, soups and salads, pasta entrées incorporating fresh pastas, main entrées featuring local seafood and meats, pizza options, and sides. Dishes incorporate ingredients from the resort's herb and tropical fruit garden and are made with fresh, nutritious ingredients as part of the Fairmont Lifestyle Cuisine program.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    CASCATA

    G R I L L E
    We proudly incorporate fresh ingredients from our resort’s rare herb & tropical fruit tree garden

    Starters Pasta Entrées


    (incorporating freshly made pastas)
    Meatballs 9
    baby roma tomato, garlic Braised Short Rib Pappardelle 24
    Crispy Artichoke Hearts 8 porcini mushrooms
    spicy lemon-herb aïoli Pomodoro Pappardelle 13
    Calamari “Fries” 9 san marzano tomato, lemon basil, ricotta salata
    sweet chili, piquillo pepper aïoli, lemon Chicken Piccata Capellini 15
    Gulf Shrimp Cocktail 13 white wine, caper, lemon, capellini
    cucumber, grilled lemon Clam Tagliatelle 15
    Ahi Tuna Tartare 19 tomato, white wine, garden fresh herbs
    ginger, plantain, cilantro Florida Rock Shrimp Capellini 22
    Roasted Shrimp Scampi 16 cherry tomato, shallot, sherry cream
    heirloom tomato, white wine, sweet cream butter Meatball Tagliatelle 19
    Oven Roasted Clams Casino 12 baby roma tomato, parmesan
    sweet peppers, pancetta, parmesan
    Cascata Appetizer Tasting 15 Entrées
    calamari “fries”, crispy artichoke hearts,
    Local Swordfish 25
    shrimp cocktail and meatballs
    olive oil potato purée, shaved fennel
    and taggiasche olives
    Soups & Salads
    Grilled Atlantic Salmon 21
    Heirloom Tomato Gazpacho 7 asparagus, arugula & florida orange vinaigrette
    extra virgin olive oil, avocado Lemon Roasted Chicken 19
    Caprese 11 fingerling potatoes, asparagus, garden sage
    heirloom tomato, mozzarella, sweet garden basil Chicken Milanaise 16
    Bibb Wedge 10 baby arugula, heirloom tomato, balsamic
    applewood smoked bacon, radish, blue cheese Veal Marsala 24
    and lemon herb vinaigrette heirloom tomato risotto, garden fresh sage,
    Spinach Salad 9 porcini mushrooms
    chèvre, walnuts, beets, balsamic Veal Osso Bucco 39
    Caesar 8 cannellini bean cassoulet, garden rosemary
    romaine, parmesan New York Strip 37
    or
    Pizzas Filet Mignon 32
    fingerling potatoes, roast cipollini onions, thyme jus
    Margherita 13
    Natural Beef Burger 16
    garden fresh basil, sweet peppers, mozzarella
    bibb lettuce, tomato, red onion and french fries
    Meatball 15
    Sides 5
    meatballs, san marzano tomatoes, parmesan
    baked potato, french fries, sweet potato fries,
    olive oil potato purée, sautéed spinach,
    steamed asparagus, steamed broccoli

    Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine contributes to optimal health and wellness.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    An 18% gratuity has been added for your convenience.

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