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  • Eggless Savory Cheese Muffins

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    Kogie Archary
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    This document provides a recipe for eggless savory cheese muffins. Vinegar is used as a substitute for eggs in the recipe. The recipe calls for whole wheat pastry flour, oat flour, pepper, salt, apple cider vinegar, baking soda, baking powder, buttermilk, vegetable oil, honey, grated cheese, and cilantro. The dry ingredients are mixed together and then combined with the wet ingredients of honey, oil, buttermilk, and vinegar. The cheese and cilantro are folded in and the batter is scooped into a muffin tin and baked for 20-25 minutes. The author notes they would substitute jalapenos for pepper and omit the honey in the future.

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    This document provides a recipe for eggless savory cheese muffins. Vinegar is used as a substitute for eggs in the recipe. The recipe calls for whole wheat pastry flour, oat flour, pepper, salt, apple cider vinegar, baking soda, baking powder, buttermilk, vegetable oil, honey, grated cheese, and cilantro. The dry ingredients are mixed together and then combined with the wet ingredients of honey, oil, buttermilk, and vinegar. The cheese and cilantro are folded in and the batter is scooped into a muffin tin and baked for 20-25 minutes. The author notes they would substitute jalapenos for pepper and omit the honey in the future.

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    136 views3 pages

    Eggless Savory Cheese Muffins

    Uploaded by

    Kogie Archary
    This document provides a recipe for eggless savory cheese muffins. Vinegar is used as a substitute for eggs in the recipe. The recipe calls for whole wheat pastry flour, oat flour, pepper, salt, apple cider vinegar, baking soda, baking powder, buttermilk, vegetable oil, honey, grated cheese, and cilantro. The dry ingredients are mixed together and then combined with the wet ingredients of honey, oil, buttermilk, and vinegar. The cheese and cilantro are folded in and the batter is scooped into a muffin tin and baked for 20-25 minutes. The author notes they would substitute jalapenos for pepper and omit the honey in the future.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Eggless savory cheese muffins

    I never thought going eggless in my baking until Madhu of egglesscooking


    got the idea of creating a series for egg substitute. This month egg
    substitute is Vinegar. My first reaction was is vinegar an egg replacement?
    Wow, I never knew it before. Thanks for highlighting and bringing to my
    attention, Madhu.

    Vinegar is widely used in my mom cooking, whenever she prepares pickles,


    vinegar plays an important role of preserving, when the mutton needs to be
    cooked faster, she adds a little bit, the job is done in few minutes. The
    acidity of the liquid tenderizes the meat.

    But my way of using vinegar is quiet different. I keep white vinegar in stock
    to clean around my house. Yes, one of the natural way of cleaning without
    any harsh chemical. Wondering what I do with vinegar?

    *To shine my stainless steel sink back: Sprinkle some baking soda and pour
    some white vinegar. Scrub around and let it sit 5 minutes. Rinse with tap
    water, the steel shine back.
    *To remove the mineral in coffee filter: Pour a cup of white vinegar in water
    reservoir and run the cycle. Discard the vinegar and run two cycle of plain
    water to rinse. Otherwise, ur coffee will taste vinegar flavor!
    *Discourage ants: Spray vinegar near my door way or window.

    Those are few things; I do around with the vinegar. Ok, coming to the
    recipe, the rule is
    1 egg = 1 tbsp vinegar + 1 tsp of baking soda or even 2 tbsp of
    lemon juice can be used instead of vinegar.

    I adapted this savory muffin recipe and play around the ingredients to suit
    my taste buds and substituted the egg to vinegar + baking soda. I totally
    modified the recipe, just keeping in my mind the measurement and the
    review about the recipe.
    They turn out excellent, spongy, cheesy, and slightly peppery and the
    cilantro gave an Asian touch. I served warm for breakfast and no need of
    any accompaniment.
    Very important thing, it doesn’t smell vinegar, it paired well with the cheese!

    Eggless Savory muffins


    Print
    The recipe yield: 7 medium muffins

    Ingredients:

    Whole wheat pastry flour or AP flour: 1/2 cup


    Oat flour: 1/2 cup (ground any oats that you have around into powder)
    Pepper powder: 1 tsp
    Salt: 1/4 tsp
    Apple cider vinegar: 1 tsp + 1/2 tsp
    Baking soda:1/2 tsp
    Baking powder: 1 tsp
    Buttermilk: 3/4 cup
    Vegetable oil: 2 tbsp
    Honey: 1 tsp + 1/2 tsp
    Monterey Jack cheese (grated) or any cheese of ur choice: 1/2 cup
    Cilantro leaves: 2 tbsp minced

    Method:

    Preheat the oven at 400 degree F.


    Mix the two flours, pepper powder, salt, baking soda and baking powder in a
    bowl.
    Combine the honey, vegetable oil, buttermilk and vinegar together.
    Mix into dry ingredients, just moistened the mixture. It will be lumpy don't
    worry (over mixing will result to hard muffins)
    Fold the grated cheese and cilantro
    Grease a muffins tray , or use directly a silicone mold. Scoop 2/3 of the
    mixture in tin/mold and bake 20 to 25 minutes.

    Enjoy for ur breakfast or accompanied with soup! Don't forget to warm them
    few seconds in microwave.

    For next time: I would substitute pepper to fresh jalepenos, I felt pepper
    doesn't give enough kick and omit the honey! Don't try to bombard me , I
    am a spice gal after all.

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