The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.
The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.
The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.
The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.
churros y chocolate with cinnamon and dulce de leche ice cream
rose macarons with raspberries, mascarpone and crushed pistachios sweet corn panna cotta with blackberry sorbet and pine nuts bittersweet chocolate tart with caramel, coffee and honeycomb local keitt mango coupe with coconut, lime and macadamia nuts 12