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  • Wedding Cake & Sorullitos Recipe

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    miss_citylights
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    The document provides recipes for a wedding cake, buttercream icing, and sorullitos (cornmeal fritters). The wedding cake recipe calls for ingredients like buttermilk, baking soda, shortening, sugar, eggs, extracts and flour. The directions explain how to prepare and bake three 8-inch cake layers. The buttercream icing recipe lists ingredients for a creamy frosting and instructions for making it spreadable or stiff. Finally, the sorullitos recipe provides a cornmeal dough recipe using cornmeal, salt, sugar and water, which is formed into balls and fried.

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    Wedding cake & Sorullitos Recipe

    Original Title

    Wedding cake & Sorullitos Recipe

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    © Attribution Non-Commercial (BY-NC)

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    The document provides recipes for a wedding cake, buttercream icing, and sorullitos (cornmeal fritters). The wedding cake recipe calls for ingredients like buttermilk, baking soda, shortening, sugar, eggs, extracts and flour. The directions explain how to prepare and bake three 8-inch cake layers. The buttercream icing recipe lists ingredients for a creamy frosting and instructions for making it spreadable or stiff. Finally, the sorullitos recipe provides a cornmeal dough recipe using cornmeal, salt, sugar and water, which is formed into balls and fried.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    102 views3 pages

    Wedding Cake & Sorullitos Recipe

    Uploaded by

    miss_citylights
    The document provides recipes for a wedding cake, buttercream icing, and sorullitos (cornmeal fritters). The wedding cake recipe calls for ingredients like buttermilk, baking soda, shortening, sugar, eggs, extracts and flour. The directions explain how to prepare and bake three 8-inch cake layers. The buttercream icing recipe lists ingredients for a creamy frosting and instructions for making it spreadable or stiff. Finally, the sorullitos recipe provides a cornmeal dough recipe using cornmeal, salt, sugar and water, which is formed into balls and fried.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Wedding Cake Ingredients 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon salt 1/2 cup shortening 1/2

    cup margarine 2 cups white sugar 5 egg yolks 1 teaspoon almond extract 1 teaspoon vanilla extract 2 cups all-purpose flour 5 egg whites

    Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside. In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely

    Buttercream Icing

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    Average of 793 ratings: 4.6 stars Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need.
    Ingredients:

    1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk

    Makes: About 3 cups of icing.

    Instructions:
    Step 1
    In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

    Step 2
    For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

    Step 3
    For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

    Step 4
    For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

    Cake 2 1/3 c Flour 1 tablespoon baking poweder

    3/4 teaspoon salt 1 c white sugar c shortening 2 eggs 1 c milk 1 tsp vanilla 1 tsp almond

    Sorullitos

    Sorullitos De Maiz
    1 cups corn meal 1 tsp. salt 1 tsp. sugar 2 cups water 1 cup shredded cheese (in Puerto Rico they use Queso de Bola) -

    In a medium saucepan boil the water. Add salt, sugar, and corn meal and stir until it forms a soft ball that separates from the sides of the pot. Remove from heat. Add the cheese and stir. Cover with clean dishcloth and wait 5 minutes or so. Then form the sorullitos by scoping about a heaping teaspoon, forming a ball first, then rolling on your hand into a sorullito. Fry in plenty of oil. This makes a great appetizer and also goes great with soup.

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