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    Yugi Marshal
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    This document summarizes a study that evaluated replacing fish meal with meat and bone meal or poultry byproduct meal in diets for meat ducks in Vietnam. 720 ducklings were fed one of three diets with either fish meal, meat and bone meal, or poultry byproduct meal as the protein source. Results showed no significant differences in weight gain, feed conversion, or survival rate between the diet groups. Replacing fish meal with the alternative protein meals reduced feeding costs by 5-10% without negatively impacting duck growth performance.

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    This document summarizes a study that evaluated replacing fish meal with meat and bone meal or poultry byproduct meal in diets for meat ducks in Vietnam. 720 ducklings were fed one of three diets with either fish meal, meat and bone meal, or poultry byproduct meal as the protein source. Results showed no significant differences in weight gain, feed conversion, or survival rate between the diet groups. Replacing fish meal with the alternative protein meals reduced feeding costs by 5-10% without negatively impacting duck growth performance.

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    148 views5 pages

    Duck Feeding Trial

    Uploaded by

    Yugi Marshal
    This document summarizes a study that evaluated replacing fish meal with meat and bone meal or poultry byproduct meal in diets for meat ducks in Vietnam. 720 ducklings were fed one of three diets with either fish meal, meat and bone meal, or poultry byproduct meal as the protein source. Results showed no significant differences in weight gain, feed conversion, or survival rate between the diet groups. Replacing fish meal with the alternative protein meals reduced feeding costs by 5-10% without negatively impacting duck growth performance.

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    of 5

    Duck Research Report No.

    1 Asia Region FAS, USDA Funded Duck Feed Trial Activities in Vietnam Total replacement of fish meal by meat and bone meal and poultry byproduct meal in meat duck diet. N.Q. Data and Y. Yub a National Institute of Animal Husbandry, Vietnam b National Renderers Assn. (2003) Abstract A total of 720 meat type, mixed sex ducklings (Super M breed) were fed grower (G-4wks) and finisher (F-2wks) formulated with fish meal (5%G, 4%F), meat and bone meal (6%G, 4.8%F), or poultry byproduct meal (4.8%G, 3.8%F) for six weeks to evaluate the protein source effect on growth. Substitution of protein meals was based on equal total protein. Feeds were formulated to meat the common nutrients specifications and were fed ad lib in meal form. Results showed fish meal (FM) substitution by meat and bone meal (MBM) and poultry byproduct meal (PBM) a had no effect on weight gain, feed conversion ratio, and survival rate. Feeding cost could be reduced by 5-10% with MBM and PBM substitution for FM in duck diets.

    Protein FM G4 Formulation FM 60% PBM PBM SBM 44% Rice Cassava Rice polishing Analysis C. Protein(%) ME Dig lysine(%) Performance (6wks) Wt gain (g) Feed /gain Survival rate (%)
    1 4 1

    Source
    2

    MBM F5 G4 6 34.36 20 20 9.74 21.5 2856 1.03

    PBM3 F5 G4 4.8 33.46 20 20 10.83 21.3 2858 1.03 F5 3.8 22.72 12 20 29.1 17.4 2897 .8

    5 32.9 20 20 12.1 21.1 2853 1.06

    4 21.45 12 20 31 17 2892 .8

    4.8 22.34 12 20 29.4 17.3 289.5 .8

    2555.7 2.67 87.1


    2 5

    2605.1 2.63 87.1


    3 6

    2528.1 2.84 80.4 Poultry byproduct meal Finisher phase

    Fish meal Soybean meal

    Meat and bone meal Grower phase

    Introduction Vietnam is the third largest meat duck producer in Asia (after China and Thailand). Fish meal (FM) has been the most favored and trusted protein ingredient for duck feed. However, FM may lose to competitiveness in the future to other animal protein ingredients such as poultry byproduct meal (PBM) and meat and bone meal (MBM). Little research work in the area FM substitution by PBM and MBM has been done in Western countries for meat ducks due to low popularity of ducks among all poultry species. Therefore, the objective of the present study is to dominate the feasibility of substituting FM with US PBM and MBM under Vietnamese terming condition.

    Table 1. Formulation and nutrient analysis of experimental diets Protein & Source FM Formulation Corn Rice Cassava Rice Polishing Soybean Meal 44% Fish meal 60% US MBM 50% US PBM 63% Oyster Shell MDCP 21 Palm oil Salt Mineral Premix Vit E 50 Vit PP Choline Lysine Methionine Tryptophane Anti-mold Antioxydant Nutrient Analysis ME (Kcal / kg) Protein % True Digestible Lysine% True Digestible Sulfur amino acid %
    1 4 1

    MBM2
    0-4 weeks 5-8 weeks

    PBM3
    0-4 weeks 5-8 weeks

    0-4 weeks 5-8 weeks

    5 20 20 12.1 32.9 5

    8 12 20 31 21.45 4

    5 20 20 9.74 34.36 6

    8 12 20 29.4 22.34 4.8

    5 20 20 10.83 33.46

    8 12 20 29.1 22.72

    4.8 0.82 1.72 1.4 0.3 0.25 0.002 0.002 0.12 0.3 0.05 0.01 2853 21.1 1.06 0.84
    2 5

    3.8 1.16 1.87 0.37 0.38 0.25

    1.2 1.37 0.37 0.25

    0.1 0.19 0.05 0.01 2892 17 0.8 0.64

    0.39 1.42 .2 0.31 0.25 0.002 0.002 0.12 0.02 0.33 0.05 0.01 2856 21.54 1.03 0.83

    0.87 1.13 0.4 0.38 0.25

    0.1 0.04 0.22 0.05 0.01 2895 17.3 0.79 0.64


    3 6

    0.76 2.35 1.68 0.33 0.25 0.002 0.002 0.12 0.04 0.31 0.001 0.05 0.01 2858 21.3 1.03 0.82

    0.1 0.03 0.2 0.05 0.01 2897 17.4 0.79 0.63

    Fish meal Soybean meal

    Meat and bone meal Grower phase

    Poultry byproduct meal Finisher phase

    Materials and Methods 1. Diets

    Three experimental diets were formulated (Table 1) using common local energy ingredients such as cassava and rice and three animal protein meals (FM, MBM and PBM). Diets were equalized in method table energy (ME), crude protein, and true digestible lysine, and methionine plus cystine. The three animal protein meals contributed equal amount of crude protein to the diets, and the FM inclusion rate (5) was considered the typical level used by the feed industry. All nutrients levels were considered adequate for meat week and were meeting NRCs recommendations. All diets were fed ad lib in meal form. 2. Animals: A total of 720 day-old mixed sex meat type ducklings (Super M Breed) were randomly allocated to nine pens (80 ducklings / pen). Each dietary treatment was replicated with three pens. 3. Performance data measurements. During the six weeks trial period, weight gain, feed conversion and survival rate were measured. Results Growth performance data are presented in Table 2, and also figure 1. Protein sources no significant (P>.05) effect on any growth performance measured. It is apparent that under Vietnamese duck raising conditions, feeds formulated with MBM or PBM without FM were well accepted by ducks throughout the entire growth period. Table 2. Growth performance of ducks during the six week feeding trial Protein Source FM Weight gain (g/duck) Feed intake (kg/duck) Feed / gain Survival rate (%) 1. 2. 3. Fish meal Meat and bone meal Poultry byproduct meal
    1

    MBM2 2605.1 6.85 2.63 87.1

    PBM3 2528.1 7.18 2.84 80.4

    2555.7 6.82 2.67 87.1

    Figure 1. weight gain response of ducks to dietary fish meal replacement with meat and bone and poultry byproduct meal

    3000 2500 Boby weight (g 2000 1500 1000 500 0 1 2 3 Age (wks) 4 5 6

    Fishmeal MBM PBM

    Discussion The present trial clearly demonstrated that modern nutritional and formulation technology allow the Vietnamese feed industry to produce high performance duck feeds without the use of FM. The similarity in feed conversion ratio noted for the three test diets would indicate that MBM and PBM are indeed suitable substitutes for FM, although the feed efficiency could be further improved showed the feeds were palletized. Growth rates as depleted in Fig. 1 are considered normal and adequate reflecting the merits of genetics and feed quality similar findings were reported form Associations earlier trials conducted in China (1997). Based on leistered price difference between FM and MBM or PBM, the substitution of FM with MBM or PBM would result in savings of 5-10% in feed cost. This could be highly important for large duck producing country such as Vietnam. Conclusion Under the Vietnamese farming conditions, US MBM and PBM can totally replace FM in meat duck diets without harming the growth performance. This finding is consistent with results of similar trials conducted in China. Feed cost could be reduced by 5-10% resulting form the FM replacement by MBM and PBM.

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