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Kellys Kitchen - Dips and Sauces
Kellys Kitchen - Dips and Sauces
Box 505, Sangudo, Alberta Canada T0E 2A0 Phone: (780) 785-3404 Fax: (780) 785-2099 e-mail: [email protected] www.southpawoutfitters.com
Combine and sprinkle over cheese mixture. Bake at 350 degrees for 20 minutes.
Enjoy!!
Kelly Semple
In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9 x 2 inch dish or on a 12 inch plate. Combine onions tomatoes and green onions and green peppers; sprinkle over the cream cheese. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.
Enjoy!!
Kelly Semple
(8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream cup mayonnaise 2 garlic cloves, minced teaspoon hot pepper sauce 1 can (15 ounces) whole kernel corn, drained 8 bacon strips, cooked and crumbled Assorted raw vegetables and/or crackers
In a mixing bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Yield: 3 cups
Enjoy!!
Kelly Semple
Crab Dip
1 package (250 gram) cream cheese, softened 1 can (4 ounces/102 grams) crab meat, well drained 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce teaspoon round, white pepper 1 tablespoon chopped green onion
Combine all ingredients and blend until smooth. Serve as a dip with crackers, etc.
Enjoy!!
Kelly Semple
Hamburger Dip
(Johnie)
1 pound ground beef 1 pound hot sausage (loose) onion garlic Cool and drain, add: 1 can mushroom soup 1 can Old El Paso Jalapeo & Tomatoes 1 can chopped green chilies 2 pounds velveta cheese or American cheese
Enjoy!!
Kelly Semple
Hot Mustard
2 eggs cup sugar cup of dry mustard teaspoon salt 1 tablespoon flour cup vinegar cup evaporated milk
Beat eggs in a double boiler. Add the rest of the ingredients and mix well. Cook over hot water in the double boiler until thickened. Stir well during the thickening process.
Enjoy!!
Kelly Semple
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, swiss cheese and onion until blended. Transfer to greased dish. Cover and bake at 375 degrees for 30 minutes. Uncover, bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Enjoy!!
Kelly Semple
Mix first 5 ingredients. Spread over 12 inch pizza pan. Spread chili sauce over mixture. Layer crab, then the cheese evenly over top. Sprinkle with paprika. Garnish with parsley. Cover and chill. Serve with crackers. Yield: 8-10 servings Enjoy!! Kelly Semple
In a large bowl, combine the first nine ingredients. Transfer to an 11 x 7 x 2 inch baking dish. Bake uncovered at 350 degrees for 2530 minutes or until edges are bubbly and lightly browned. Server with crackers, breadsticks and/or french bread.
Yield: 6 cups
Enjoy!!
Kelly Semple
Seafood Sauce
cup chili sauce cup ketchup 3 tablespoons sweet pickle relish teaspoon horseradish teaspoon Worcestershire sauce
Mix all ingredients in a bowl. Chill. To serve, put into small bowl for dipping.
Enjoy!!
Kelly Semple
Mix all ingredients together (these amounts may be varied accordingly to taste). Chill. Goes great with vegetables and crackers.
Enjoy!!
Kelly Semple
Mix all ingredients together. Spread on tortilla wraps. Roll and wrap in saran wrap and let sit for a few hours in the fridge. Slice and put on tray.
Submitted by: South Paw Outfitters Ltd. and Hunting For Tomorrow Foundation Alberta, Canada
Enjoy!!
Kelly Semple
Surprise Spread
1 package (8 ounces) cream cheese, softened cup sour cream cup mayonnaise 3-4 ounces small or broken shrimp rinsed and drained 1 cup seafood cocktail sauce 2 cups shredded mozzarella cheese 1 green pepper, chopped 3 green onions, chopped 1 tomato, diced
Mix first 3 ingredients together. Spread over 12 inch pizza pan. Scatter shrimp over cheese mixture. Add layers of seafood sauce, mozzarella cheese, green peeper, onions and tomato. Cover and chill until ready to serve. Supply assorted crackers and spoons for spreading. Toast cups are great.
Enjoy!!
Kelly Semple
Taco Dip
500 ml sour cream 1 cup cream cheese 1 package taco spice 1 cup tomatoes, chopped and well dried cup green onions 2 cups (8 ounces) cheddar cheese
Mix the sour cream, cream cheese and taco spice with a mixer until smooth. On a serving plate spread out mixture evenly; layer the tomatoes, green onions, cheddar cheese, and garnish with green onion.
Enjoy!!
Kelly Semple
In a mixing bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9 inch pie plate. Bake at 350 degrees for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.
Yield: 2 cups
Enjoy!!
Kelly Semple