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Recipes of Casseroles
Recipes of Casseroles
4 slices bread, cut in 1/2" cubes 2 tablespoons chopped onion 1 tablespoon finely chopped parsley 1/4 teaspoon dry mustard 3 tablespoons water Salt and pepper 6 frankfurters 6 slices bacon Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 minutes.
BaconWrapped Franks 3
BBQ Beef
2 1/23lb boneless roast ($34 or wait and buy it on sale) 1 cup strawberry preserves($2 for whole jar)
1 small onion chopped ($1 at most) 1 green or red bell pepper, chopped 2 tblsp prepared mustard (reg or dijon) 1/2 cup brown sugar 1 cup bbq sauce (whatever flavor you like) Spray crockpot with nonstick cooking spray. Mix all ingredients except the roast in a bowl. Place roast in crockpot and then pour mixture on top. Cook on low 67 hours. Remove roast and slice thinly. Place back in crockpot for about 20 minutes. Serve over store brand hamburger buns or whatever bread you like.
BBQ Beef 5
BBQ Cups
3/4 lb. hamburger meat (I buy the lean $1.75) 1/2 cup BBQ sauce ($.30 if even that) 2 tlbs. brown sugar (pennies) 1 tlbs. minced onions (pennies) 1 can Pillsbury biscuits ($.75) 3/4 cup shredded cheddar cheese Brown beef, drain. Add bbq sauce, brown sugar and onion. Place individual biscuits into muffin pan ungreased, press them out all around each muffin pocket. Put meat mixture into the biscuits and top with cheese. Bake at 400F degrees for 1015 minutes
BBQ Cups 6
2 small biscuit tubes ( I buy the ones that are 3 for 88 cents, they contain 5 biscuits each) 1/2 cup shredded cheddar cheese ( about 99 cents) Brown ground beef. Drain and place in ungreased, round 1 1/2 qt casserole dish. Stir in beans, ketchup and brown sugar. Mix well. Take biscuits and cut in half so that one side is flat. Place in two rows around the casserole dish. ( leave the middle open or the biscuits will not cook right). Sprinkle with cheese. Bake at 350F until the biscuits are done (about 20 minutes).
Bean and Beef Dish 8
Beef Burgundy
2 lbs. beef, cubed 1 can golden mushroom soup 1 pkg. dry onion soup 1 c. red wine Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To extend recipe, add mushrooms, small onions, or carrots. Serve with tossed salad and herbed bread. Can be prepared the day before. It actually tastes better the second day.
Beef Burgundy 9
Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 egg well beaten 2 TB ketchup 1/3 cup bread crumbs dry 3 cups cabbage cooked and chopped 1/2 cup onions sauteed and chopped Heat oven to 350F. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
Beef Pinwheel 10
Beef Stroganoff
2 tbsp. butter 1/2 c. diced onions Garlic 2 tbsp. flour
2 tbsp. salt 1 can sliced mushrooms 1/4 tsp. pepper 1 lb. ground beef 1 can consomme 1 tbsp. vinegar 1 (6 oz.) can tomato paste 1 bag egg noodles 1 pt. sour cream In a heavy skillet over medium heat, melt butter, saute onion and garlic until soft. Sprinkle mixed flour, salt and pepper over meat. Add meat and mushrooms to skillet and cool. Stir often for 6 minutes. Stir in consomme, vinegar, tomato paste. Simmer, uncovered for 10 minutes. Stir often, cook until desired consistency. Cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter. Blend in sour cream just before serving and simmer 2 minutes to heat. Serve over noodles.
Beef Stroganoff 11
Beef Stew
1 1/2 lbs. stew meat/hamburger meat/cheap cut up steak 1 can ginger ale 1 envelope dry onion soup 1/2 bag or 1 small box frozen mixed vegetables 1 can diced tomatoes (optional) 13 peeled cubed potatoes Preheat your oven to 400F. Mix all ingredients in a covered roaster and mix well. Wait for oven to get really hot!! Cook for 1 1/2 hours. If you do the slow cooker version, combine all the ingredients and set
on lowmed before you get your day started. By the time you get settled for supper, you'll have a great stew that serves about 68 hungry people!!
Beef Stew 13
Breakfast Souffle
16 slices of bread 1 12 oz. can of Spam 1/2 onion, diced 1/2 green pepper, chopped 1 4 oz. can mushrooms, drained 8 Ounces cheddar cheese, grated 6 large eggs 3 1/4 cup milk 1/ 4 Teaspoon pepper 1 Teaspoon salt 2 cups corn flakes, crushed 1/3 cup melted butter Remove crusts from bread. Butter one side. Place half of bead, buttered side down, in a 9x13x2 inch baking dish. Slice Spam into 12 slices and place on bread. Sprinkle the onion, green pepper, mushrooms, and cheese over the Spam mixture. Place remaining bread on top, buttered side up. Beat the eggs. Add milk and seasonings. Pour over bread. Refrigerate over night. Remove one hour before baking. Top with crushed corn flakes and melted butter. Bake at 350*F for one hour or until set.
Breakfast Souffle 14
Burger Bundles
1 lb. ground beef Bread stuffing or Stove Top stuffing prepared as directed on pkg. 1 can cream of mushroom soup 2 tbsp. catsup 2 tsp. Worcestershire sauce Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten into circles (very thin). Place bread stuffing on each circle and mold ground beef around, forming a ball. Place in baking dish and top with 1 can of cream of mushroom soup mixed with 2 tablespoons catsup and 2 teaspoons Worcestershire sauce. Bake at 350 degrees for 1 hour.
Burger Bundles 16
about 30 minutes. Serve with a nice loaf of crusty homemade bread and you have dinner that's practically free!
Cabbage and Barley Soup 18
Casserole Divan
1 (8 oz.) cheese whiz 1/2 cup milk 7 oz. spaghetti, break in thirds cook and drain 2 tbsp. margarine 10 oz. cooked broccoli 1 cup chopped chicken or turkey 1 (4 oz.) can mushrooms, drained 2 tbsp. chopped pimento 1/4 tsp. salt 1/4 tsp. sage Combine cheese and milk mix. Toss spaghetti with margarine. Combine all ingredients Mix well. Spoon into 2 quart casserole. Cover and bake at 350 degrees for 30 to 35 minutes. Stir well before serving. This is easy cheap and good.