Recipes of Casseroles

BaconWrapped Franks
4 slices bread, cut in 1/2" cubes 2 tablespoons chopped onion 1 tablespoon finely chopped parsley 1/4 teaspoon dry mustard 3 tablespoons water Salt and pepper 6 frankfurters 6 slices bacon Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 minutes.
BaconWrapped Franks 3
Banana Cream Cake

FILLING: 11/2 Cup Milk 1 Vanilla pudding mix; 4oz size CAKE: 1 Purchased sponge cake; 89 inch 11/2 Cup Heavy whipping cream 1/4 Cup Confectioners sugar GARNISH: 1 Sliced bananas 1 Toasted coconut 1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from heat and cover surgace with platic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated knife. Place 1 layer on a serving plate and spread with about 1 1/2 cups filling. Top with a second layer, spread with remaining filling, then add remaining cake layer. 3) Beat cream and sugar with electric mixture until stiff peaks form when beaters are lifted. Spead on top and sides of cake. 4) Shorty before serving, slice banana over top of cake and sprinkle with toasted coconut. Cost per Serving: 55 cents
Banana Cream Cake 4
BBQ Beef
2 1/23lb boneless roast ($34 or wait and buy it on sale) 1 cup strawberry preserves($2 for whole jar)
1 small onion chopped ($1 at most) 1 green or red bell pepper, chopped 2 tblsp prepared mustard (reg or dijon) 1/2 cup brown sugar 1 cup bbq sauce (whatever flavor you like) Spray crockpot with nonstick cooking spray. Mix all ingredients except the roast in a bowl. Place roast in crockpot and then pour mixture on top. Cook on low 67 hours. Remove roast and slice thinly. Place back in crockpot for about 20 minutes. Serve over store brand hamburger buns or whatever bread you like.
BBQ Beef 5
BBQ Cups
3/4 lb. hamburger meat (I buy the lean $1.75) 1/2 cup BBQ sauce ($.30 if even that) 2 tlbs. brown sugar (pennies) 1 tlbs. minced onions (pennies) 1 can Pillsbury biscuits ($.75) 3/4 cup shredded cheddar cheese Brown beef, drain. Add bbq sauce, brown sugar and onion. Place individual biscuits into muffin pan ungreased, press them out all around each muffin pocket. Put meat mixture into the biscuits and top with cheese. Bake at 400F degrees for 1015 minutes
BBQ Cups 6
Bean & Beef Bake

1/2 lb. ground beef 1/2 c. chopped onions 1/3 c. chopped green peppers 1 lb. chili powder 1 can (20 3/4 oz.) Campbell pork & beans 3 c. cooked elbow macaroni 2 c. shredded cheese 1/2 c. milk Cook meat, onion, green peppers and chili powder until tender (use oil if needed). Stir to separate meat. Add beans, macaroni, cheese and milk. Pour into 2 quart casserole. Bake at 400 degrees for 30 minutes or until hot; stir. Can garnish with green pepper rings.
Bean & Beef Bake 7
Bean and Beef Dish

1 pound ground beef (1.68 per pound) 1 can beans with molasses (about 1.19) 1 cup ketchup 1 cup brown sugar
2 small biscuit tubes ( I buy the ones that are 3 for 88 cents, they contain 5 biscuits each) 1/2 cup shredded cheddar cheese ( about 99 cents) Brown ground beef. Drain and place in ungreased, round 1 1/2 qt casserole dish. Stir in beans, ketchup and brown sugar. Mix well. Take biscuits and cut in half so that one side is flat. Place in two rows around the casserole dish. ( leave the middle open or the biscuits will not cook right). Sprinkle with cheese. Bake at 350F until the biscuits are done (about 20 minutes).
Bean and Beef Dish 8
Beef Burgundy
2 lbs. beef, cubed 1 can golden mushroom soup 1 pkg. dry onion soup 1 c. red wine Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To extend recipe, add mushrooms, small onions, or carrots. Serve with tossed salad and herbed bread. Can be prepared the day before. It actually tastes better the second day.
Beef Burgundy 9
Beef Pinwheel
1 lb ground beef 1 1/2 ts salt 1 TB worcestershire sauce 1 egg well beaten 2 TB ketchup 1/3 cup bread crumbs dry 3 cups cabbage cooked and chopped 1/2 cup onions sauteed and chopped Heat oven to 350F. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
Beef Pinwheel 10
Beef Stroganoff
2 tbsp. butter 1/2 c. diced onions Garlic 2 tbsp. flour
2 tbsp. salt 1 can sliced mushrooms 1/4 tsp. pepper 1 lb. ground beef 1 can consomme 1 tbsp. vinegar 1 (6 oz.) can tomato paste 1 bag egg noodles 1 pt. sour cream In a heavy skillet over medium heat, melt butter, saute onion and garlic until soft. Sprinkle mixed flour, salt and pepper over meat. Add meat and mushrooms to skillet and cool. Stir often for 6 minutes. Stir in consomme, vinegar, tomato paste. Simmer, uncovered for 10 minutes. Stir often, cook until desired consistency. Cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter. Blend in sour cream just before serving and simmer 2 minutes to heat. Serve over noodles.
Beef Stroganoff 11
Beefsteak Upside Down Pie

1 lb. ground beef 3/4 c. celery, chopped 1/4 c. onion 1/4 c. green pepper 1 tsp. prepared mustard 2 tbsp. shortening 1 can tomato soup 11/2 c. Bisquick mix 1/3 c. water Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. Place on top of meat mixture and bake at 450 degrees about 15 minutes.
Beefsteak Upside Down Pie 12
Beef Stew
1 1/2 lbs. stew meat/hamburger meat/cheap cut up steak 1 can ginger ale 1 envelope dry onion soup 1/2 bag or 1 small box frozen mixed vegetables 1 can diced tomatoes (optional) 13 peeled cubed potatoes Preheat your oven to 400F. Mix all ingredients in a covered roaster and mix well. Wait for oven to get really hot!! Cook for 1 1/2 hours. If you do the slow cooker version, combine all the ingredients and set
on lowmed before you get your day started. By the time you get settled for supper, you'll have a great stew that serves about 68 hungry people!!
Beef Stew 13
Breakfast Souffle
16 slices of bread 1 12 oz. can of Spam 1/2 onion, diced 1/2 green pepper, chopped 1 4 oz. can mushrooms, drained 8 Ounces cheddar cheese, grated 6 large eggs 3 1/4 cup milk 1/ 4 Teaspoon pepper 1 Teaspoon salt 2 cups corn flakes, crushed 1/3 cup melted butter Remove crusts from bread. Butter one side. Place half of bead, buttered side down, in a 9x13x2 inch baking dish. Slice Spam into 12 slices and place on bread. Sprinkle the onion, green pepper, mushrooms, and cheese over the Spam mixture. Place remaining bread on top, buttered side up. Beat the eggs. Add milk and seasonings. Pour over bread. Refrigerate over night. Remove one hour before baking. Top with crushed corn flakes and melted butter. Bake at 350*F for one hour or until set.
Breakfast Souffle 14
Budget Chocolate Cake

3 c. plain flour 2 c. sugar 2 tsp. salt 6 tbsp. cocoa 2 tsp. soda 1/2 c. oil 1 tbsp. vanilla 2 tbsp. vinegar 2 c. water Combine dry ingredients in a bowl. While mixing by hand, add the oil, vanilla, vinegar and water. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes. NOTE: There are no eggs. FROSTING: 6 tbsp. margarine 6 tbsp. milk 6 tbsp. cocoa 1 tsp. vanilla 1 box powdered sugar
Blend until fluffy and spread on cake.

Budget Chocolate Cake 15
Burger Bundles
1 lb. ground beef Bread stuffing or Stove Top stuffing prepared as directed on pkg. 1 can cream of mushroom soup 2 tbsp. catsup 2 tsp. Worcestershire sauce Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten into circles (very thin). Place bread stuffing on each circle and mold ground beef around, forming a ball. Place in baking dish and top with 1 can of cream of mushroom soup mixed with 2 tablespoons catsup and 2 teaspoons Worcestershire sauce. Bake at 350 degrees for 1 hour.
Burger Bundles 16
Buttermilk Lemon Pound Cake

11/2 c. butter, softened 2 1/2 c. sugar 4 eggs 3 1/2 c. flour 1/2 tsp. salt 1/2 tsp. soda 1 c. buttermilk 2 tbsp. lemon extract Cream butter and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in lemon extract. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/4 hours. Cool in pan. Invert onto serving plate.
Buttermilk Lemon Pound Cake 17
Cabbage and Barley Soup

1 medium onion, coarsely chopped (approx. 25 cents) 1/2 medium head of cabbage, coarsely chopped (approx. 50 cents) 1/2 cup barley (approx. 25 cents... about $2 for a small box) 3 cubes beef bouillon (approx. 10 cents.... I buy the jars of store brand and stock up when they are on sale) 1/2 cup of catsup (just pennies if you buy store brand on sale or use coupons) 34 cups water (enough to cover the cabbage and make broth) I usually make this from ingredients around the house, so I am estimating the cost. Throw it all in a pot, bring to a boil and cook
about 30 minutes. Serve with a nice loaf of crusty homemade bread and you have dinner that's practically free!
Cabbage and Barley Soup 18
Casserole Divan
1 (8 oz.) cheese whiz 1/2 cup milk 7 oz. spaghetti, break in thirds cook and drain 2 tbsp. margarine 10 oz. cooked broccoli 1 cup chopped chicken or turkey 1 (4 oz.) can mushrooms, drained 2 tbsp. chopped pimento 1/4 tsp. salt 1/4 tsp. sage Combine cheese and milk mix. Toss spaghetti with margarine. Combine all ingredients Mix well. Spoon into 2 quart casserole. Cover and bake at 350 degrees for 30 to 35 minutes. Stir well before serving. This is easy cheap and good.

Recipes of Casseroles

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Recipes of Casseroles

Uploaded by

Copyright:

Available Formats

BaconWrapped Franks

Banana Cream Cake

Bean & Beef Bake

Bean and Beef Dish

Beefsteak Upside Down Pie

Budget Chocolate Cake

Blend until fluffy and spread on cake.

Buttermilk Lemon Pound Cake

Cabbage and Barley Soup

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