Crustacean Lunch Menu

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GRILLED BEEF OR CHICKEN SATAYS

SEAFOOD WONTON SOUP TRADITIONAL VIETNAMESE PHO NOODLE SOUP


With chicken or beef

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Marinated in lemongrass Asian herbs, and served with pickled vegetables

With shiitake mushrooms and vegetables

CRISPY RICE PAPER ROLL

Filled with chicken, black mushrooms, carrots, jicama, vermicelli, and lemon chili oil liaison

BEEF ROLL

Grilled steak, napa cabbage, green onion, pickled carrots wrapped in rice paper

BUDDHA ROLL

ROCK SHRIMP TEMPURA

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Moist rice paper filled with black mushrooms, tender cabbage, carrots, jicama, and roasted bean curd

Rock shrimp fried in tempura batter, lettuce, and honey spicy aioli

BUDDHAS DELIGHT

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DUMPLINGS

Sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots, and bok choy with vegetable au jus

Chicken, beef or seafood dumplings with tamarind ginger balsamic sauce

RAGOUT EGGPLANT 16
Japanese eggplant, Italian tomato, tofu, zucchini, mushroom and carrots with savory Vietnamese herbs

SURF & TURF ROLL

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Grilled steak, coconut prawn, asparagus, cucumber, avocado, and eel aioli sauce

VEGETABLE TEMPURA

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Okra, carrot, zucchini, eggplant, and sweet potato

TUNA ARUGULA ROLL CRAB SALMON ROLL

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TUNA PASTA

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Ahi tuna, arugula, and avocado

Ahi tuna, angel hair, shaved parmesan, fresh garden herbs and lemon garlic vinaigrette

Dungeness crab, salmon, tobiko caviar, asparagus and eel sauce in soy turmeric paper

VIETNAMESE CREPE

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Filled with shrimp, chicken, mushrooms, bean sprout, squash and a tangy bean sauce

KUNG PAO CHICKEN

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With roasted cashews, red and yellow peppers and onions

HAMACHI SALAD

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ORANGE CHICKEN

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Thinly sliced hamachi sashimi with daikon radish salad and citrus soy ponzu

Chicken flambed with orange, ginger and Asian herbs

AHI TUNA SALAD 17


Ahi tuna encrusted in coriander and pan seared, arugula, spinach, cranberry vinaigrette

FAMOUS GARLIC NOODLES WITH SHRIMP


Shrimp sauted with garlic sauce & served on garlic noodles

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YUZU CHOPPED SALAD

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WOK NOODLE
Savory cabbage, bean sprout, carrot, mushroom, & broccoli
Chicken Beef Shrimp 16 17 18

Chicken, roasted sweet corn, avocado, tomatoes, caramelized walnuts, bacon and crispy rice noodles in yuzu dressing

WARM CHICKEN SALAD WARM SPINACH SALAD

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STEAMED FILET OF SOLE

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Chicken, mesclun salad, with raspberry vinaigrette

Shiitake mushrooms, roasted corn, baby bok choy and roasted sesame miso vinaigrette

Spinach, watercress, sauted mushroom, shallots, shaved parmesan cheese, berries, balsamic vinaigrette

SAUTEED FILET MIGNON

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Sliced filet mignon with green bean, red onion, and sesame seed

GRILLED CALAMARI SALAD

15

Calamari, arugula, green beans, potatoes, tempura, eel sauce and pesto

LEMONGRASS CHICKEN

16

Chicken sauted with lemongrass, ginger, onion, basil and bell pepper

KALE SALAD

15

Kale, dried cranberry, red onion, carrot, watercress, garlic lemon dressing

PRAWN ANGEL HAIR PASTA

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Angel hair pasta, prawn, with tamarind tomato basil sauce

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