Crustacean Lunch Menu
Crustacean Lunch Menu
Crustacean Lunch Menu
9 9
Filled with chicken, black mushrooms, carrots, jicama, vermicelli, and lemon chili oil liaison
BEEF ROLL
Grilled steak, napa cabbage, green onion, pickled carrots wrapped in rice paper
BUDDHA ROLL
13
Moist rice paper filled with black mushrooms, tender cabbage, carrots, jicama, and roasted bean curd
Rock shrimp fried in tempura batter, lettuce, and honey spicy aioli
BUDDHAS DELIGHT
15
DUMPLINGS
Sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots, and bok choy with vegetable au jus
RAGOUT EGGPLANT 16
Japanese eggplant, Italian tomato, tofu, zucchini, mushroom and carrots with savory Vietnamese herbs
12
Grilled steak, coconut prawn, asparagus, cucumber, avocado, and eel aioli sauce
VEGETABLE TEMPURA
15
15 16
TUNA PASTA
17
Ahi tuna, angel hair, shaved parmesan, fresh garden herbs and lemon garlic vinaigrette
Dungeness crab, salmon, tobiko caviar, asparagus and eel sauce in soy turmeric paper
VIETNAMESE CREPE
15
Filled with shrimp, chicken, mushrooms, bean sprout, squash and a tangy bean sauce
16
HAMACHI SALAD
17
ORANGE CHICKEN
16
Thinly sliced hamachi sashimi with daikon radish salad and citrus soy ponzu
18
16
WOK NOODLE
Savory cabbage, bean sprout, carrot, mushroom, & broccoli
Chicken Beef Shrimp 16 17 18
Chicken, roasted sweet corn, avocado, tomatoes, caramelized walnuts, bacon and crispy rice noodles in yuzu dressing
16 16
17
Shiitake mushrooms, roasted corn, baby bok choy and roasted sesame miso vinaigrette
Spinach, watercress, sauted mushroom, shallots, shaved parmesan cheese, berries, balsamic vinaigrette
18
Sliced filet mignon with green bean, red onion, and sesame seed
15
Calamari, arugula, green beans, potatoes, tempura, eel sauce and pesto
LEMONGRASS CHICKEN
16
Chicken sauted with lemongrass, ginger, onion, basil and bell pepper
KALE SALAD
15
Kale, dried cranberry, red onion, carrot, watercress, garlic lemon dressing
17