Anvil Menu
Anvil Menu
The swizzle was the precursor to todays modern blended drinks. Sometimes, technology is just plan wrong.
The Brave:
facebook.com/anvilhouston www.anvilhouston.com 1424B Westheimer Rd. Houston, TX 77006 713.523.1622
Monday - Sunday 4:00pm-2:00am
@anvilhouston
Spindletop:
Dark Virgin Island Rum, Jamaican Rum, Falernum, Peated Scotch, Allspice Dram, Angostura Bitters - 8
Tastes like oil, but in a really good way even Greenpeace wouldnt protest.
Cabot Clothbound Cheddar: Vermont Cheddar Gouda: Raw Cows Milk, Aged Four Years Brazos Valley Brie: Soft Cows Milk Zamorano: Raw Sheeps Milk Pt. Reyes Blue: Great Blue Cheese for Summer Parmigiano-Reggiano: Aged Cows Milk - The King! Rimrocker: Delicious Blend of Goat & Cows Milk American Pepperoni - Standard American Style Hot Sopressata - Spiced Coarse-ground Salami Spicy Chorizo - Spicy Dry-cured Sausage Speck* - Cold-smoked Prosciutto
* for premium items, add one dollar
First Growth:
Dry Gin, Pineapple, Elderflower Liqueur, Sage - 9
A hit from our very first cocktail menu. Weve always stocked sage for this gem.
Colonia Roma:
Blanco Tequila, Dry Vermouth, Branca Menta, Yellow Chartreuse, Lime - 10
Dont know what Branca Menta is? Please, ask your bartender before you order this drink. Youre welcome.
SMALL PLATES
Daxs Original House Olives (cold or roasted) - 5 Stuffed Local Peppers with Dirty Rice - 6 Spiced Hazelnuts - 4 Local Pork Rillette with House Made Pickles - 6 Street Pretzel with Beer Cheese - 4.50 Creole Meatballs - 6 Hummus with Warm Flatbread - 5
Black Betty:
Fenugreek-Infused Rye, Quina, Bitter, Xocolatl Mole Bitters - 12
Our house Manhattan variation named after the now famous Sugar Land chain-gang prison song from the 1930s.
SANDWICHES
BLT: Roasted Pork Belly, Local Tomatoes, Lettuce, Texas Toast -10 Pressed Turkey Club: Its a Club Sandwich...Turkey, Bacon, Tomato, Cheese - 10
BAR STAFF
Matt Tanner Mike Criss Carlos Ballon Kenny Freeman Hal Brock Forrest deSpain, Jr. Terry Williams Isaias Praxedes Candido Serrano Bobby Heugel
FLATBREADS
HOUSE
mixologist [mik-sol-uh-jist] bartender [bahr-ten-der]
1. a media term used to describe bartenders that do a good job. 2. an individual that prefers fancy titles to making people happy in an efficient manner 1. people who work in bars that use drinks and service to make people's lives better. 2. folks that work at Anvil... we've never used the "m" word.
Harvest Moon: Butternut Squash, Pear, Sage, Hazelnut, Parmesan - 12 The Curve: Beef, Pepperoni, Bacon, Pepperoncini, Tomato, Provolone - 12 The Spud: Shaved Local Potato, Bacon, Egg and Cheddar - 12
COCKTAILS
1 Choice - 8 3 Choices - 15 5 Choices - 20 The Big Plate - Our Favorite 5 Cheeses, 2 Meats, Olives & Hazelnuts - 30
Federal / State Health Warning: Consuming raw egg may increase your risk of foodborne illness. Thanks FDA for saving us from the evil eggs.
Old-Fashioned: Bourbon, Turbinado, Angostura Bitters - 8 Coronation Cocktail: Applejack, Sweet & Dry Vermouth, Apricot Liqueur - 10 Fourth Regiment: Rye, Sweet Vermouth, Orange, Peychaud's & Celery Bitters - 9 Georgia Mint Julep: Cognac, Peach Liqueur, Turbinado, Mint - 12 Corn N Oil: Dark Virgin Islands Rum, Falernum, Angostura Bitters - 8 Rye Julep: Rye, Turbinado, Mint, Angostura Bitters -9 Improved Holland Gin Cocktail: Genever, Maraschino, Turbinado, Peychaud's & Angostura Bitters - 12 Manhattan: Rye, Sweet Vermouth, Angostura Bitters - 12 Pink Gin: Tom Gin, Turbinado, Peychaud's Bitters - 8 Ti Punch: Agricole Rhum, Cane Syrup, Lime - 12 Japanese: Cognac, Orgeat, Angostura - 12 Battle of New Orleans: Bourbon, Turbinado, Absinthe, Peychaud's & Orange Bitters - 10 Cock N Bull Special: Bourbon, Cognac, Benedictine, Curacao, Angostura Bitters - 12 Hoots Mon: Blended Scotch, Sweet Vermouth, Kina - 9 Creole Contentment: Cognac, Madeira, Maraschino, Orange Bitters - 12 Fedora: Cognac, Curacao, Bourbon, Jamaican Rum - 12
Long Island Tea: Tom Gin, Blanco Tequila, Agricole Rhum, Lemon, Kola Nut-Infused Sweet Vermouth - 12 Mexican Firing Squad Special: Blanco Tequila, Lime, Grenadine, Angostura Bitters - 10 Black & Tan: Rye, Lime, Blackberries, Mint, Ginger Beer - 12 Airmail: Nicaraguan White Rum, Lime, Honey, Sparkling Wine - 10 Pimms Cup: Pimms No.1, Lemon, Dry Gin, Cucumber, Soda - 9 French 75: Dry Gin, Lemon, Sparkling Wine - 10 Bramble: Dry Gin, Lemon, Crme de Cassis - 9 Rye Buck: Rye, Ginger Beer - 8
ry in onic ater
Tom Collins: Tom Gin, Lemon, Soda - 10 Waltzing Matilda: Gin, Lemon, White Wine, Passion Fruit, Ginger Beer - 10 Champagne Cocktail: Sparkling Wine, Turbinado, Angostura Bitters - 10 Tequila Sunrise: Blanco Tequila, Lemon, Crme de Cassis, Grenadine - 10 Hemingway Daiquiri: Panamanian White Rum, Lime, Grapefruit, Maraschino - 10 Daisy de Santiago: Panamanian White Rum, Lime, Yellow Chartreuse, Soda - 12 Ramos Gin Fizz: Dry Gin, Lemon, Lime, Cream, Egg White, Soda, Orange Flower Water, ~ 8 Mins - 20
BOL D BIT T E R
A Shot of Fernet Branca: Fernet - 5 Americano: Sweet Vermouth, Bitter, Soda - 8 Bobby Burns: Blended Scotch,
Bitter Vermouth, Benedictine - 12 Boulevardier: Bourbon, Sweet Vermouth, Bitter - 10 Campari Spritz: Bitter, Sparkling Wine, Soda - 8 Dont Give Up The Ship: Bourbon, Fernet, Falernum, Cherry Liqueur, Lime - 10 Negroni: Dry Gin, Bitter, Sweet Vermouth - 10 Seelbach: Bourbon, Curacao, Sparkling Wine, Angostura & Peychauds Bitters - 10 Trinidad Sour: Angostura Bitters, Rye, Lemon, Orgeat - 12 Old Pal: Rye, Dry Vermouth, Bitter - 9 JUNGLE BIRD: DARK VIRGIN ISLANDS RUM, CAMPARI, LIME, PINEAPPLE - 8
A Paired Spirit - 8
Classic Punch: Daily Selection of Punch - 10 Baltimore Egg Nog: Cognac, Madeira, Cream,
Whole Egg - 10
Brandy Alexander: Cognac, Creme de Cacao, Hot Buttered Rum: Nicaraguan Rum,
HURRICANE: Jamaican Rum, Lemon, Passion Fruit - 8 MAI TAI: Jamaican & Demerara Rums, Curacao, Lime, Orgeat - 10 PINA COLADA: Nicaraguan White Rum, Pineapple, Coconut, Lime - 12 BLUE HAWAIIAN: Nicaraguan White Rum, Pineapple, Lemon, Curacao, Blue Coconut Tincture - 9 JEt PILOt: Dark Virgin Islands, Nicaraguan & Overproof Demerara Rums, Falernum, Lime, Grapefruit, Cinnamon, Absinthe - 12 BRANDKILLER: Jamaican & Demerara Rums, Pineapple, Orange, Lime, Coconut - 12 QUEENS PARK SWIZZLE: Nicaraguan White Rum, Lime, Turbinado, Mint, Angostura Bitters - 12 SINGApORE SLING: Dry Gin, Pineapple, Lime, Cherry Liqueur, Benedictine, Curacao, Grenadine, Angostura Bitters - 10 SUFFERING BAStARD: Dry Gin, Bourbon, Lemon, Ginger Beer, Angostura Bitters - 9 ZOmbIE: Nicaraguan Rums & Overproof Demerara Rum, Lemon, Lime, Pineapple, Passion Fruit, Angostura Bitters - 12
Cal v ados Toddy: Calvados, Allspice Dram, Bourbon & BRANDY Milk Punch: Bourbon,
Prairie Oyster: Egg Yolk, House Spice Blend, Saratoga Brace Up: Cognac, Absinthe,