Professional Documents
Culture Documents
JAAN Set Lunch Menus PDF
JAAN Set Lunch Menus PDF
Artisanal Cuisine
3 course menu 68 Including coffee
A P P E T I S E R S
RICE CURED ATLANTIC MACKEREL
Horseradish, Ikura, pickled grapefruit
JAAN S GARDEN
Season s best composition, wild herbs
M A I N
C O U R S E S
CHESTNUT RAVIOLI
Jerusalem artichoke, trumpet, black truffle
D E S S E R T S
CHOCONUTS 4th
Tanariva, Gianduja, Carambar
CHESTNUT
Clementine, dark rum, Chantilly
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.
CHOCONUTS 4th
Tanariva, Carambar , Gianduja
CAFE EXPRESS
Mignardises
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.
EDAMAME
Fromage blanc, Vandouvan spices
2003, Maison Joulie, Macon Villages, France
JAAN S GARDEN
Season s best composition, wild herbs
CHESTNUT RAVIOLO
Jerusalem artichoke, trumpet, black truffle
ORGANIC BARLEY
Iranian saffron, Cevennes onion, burnt bread
2006, Fuente Elvira, Bodegas Pedro, Escudero, Spain
CHOCONUTS 4th
Tanariva, Gianduja, Carambar
CAFE EXPRESS
Mignardises
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Individual ingredients may change due to seasonal market availability.
7 Signature toches de got showcasing the very best seasonal products available from around the globe, from my selection of small producers and built with a sustainable approach.
Service charge at 10% and government taxes applies. Our team members will be on hand to assist with any dietary requirement. Traces of nuts and dairy may remain in our dishes.