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  • June 2014 Menu

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    moriahcenter
    445 views2 pages
    This document contains the weekly menu for a cafeteria from June 2nd to June 30th. It lists the appetizers, main dishes, side dishes, breads, desserts, and whether milk is served for each day of the week. The menu rotates between soups, salads, fish, chicken and vegetarian dishes for appetizers and main courses. Side dishes include vegetables, grains and salads. Whole wheat and challah bread are served regularly, along with margarine. Fruits and other desserts are listed for each day.

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    This document contains the weekly menu for a cafeteria from June 2nd to June 30th. It lists the appetizers, main dishes, side dishes, breads, desserts, and whether milk is served for each day of the week. The menu rotates between soups, salads, fish, chicken and vegetarian dishes for appetizers and main courses. Side dishes include vegetables, grains and salads. Whole wheat and challah bread are served regularly, along with margarine. Fruits and other desserts are listed for each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    445 views2 pages

    June 2014 Menu

    Uploaded by

    moriahcenter
    This document contains the weekly menu for a cafeteria from June 2nd to June 30th. It lists the appetizers, main dishes, side dishes, breads, desserts, and whether milk is served for each day of the week. The menu rotates between soups, salads, fish, chicken and vegetarian dishes for appetizers and main courses. Side dishes include vegetables, grains and salads. Whole wheat and challah bread are served regularly, along with margarine. Fruits and other desserts are listed for each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    MENU ITEMS MONDAY 6/2 TUESDAY 6/3 WEDNESDAY 6/4 THURSDAY 6/5 FRIDAY 6/6

    APPETIZER
    Mushroom Barley
    Soup
    Minestrone Soup
    Blended Juice
    CLOSED FOR
    SHAVUOS
    Consomm
    Orange Juice
    MAIN DISH
    Cheese Blintzes
    Salmon with
    Tartar Sauce
    Southern Baked
    Chicken
    SIDE DISH 1
    1 oz. Egg Salad Carrots Noodle Pudding
    SIDE DISH 2
    Peas & Carrots Brown Rice Cauliflower
    BREAD
    Whole Wheat
    Whole Wheat
    (Alternate)
    Challah
    MARGARINE
    X X X
    DESSERT
    Fresh Oranges Pineapple Tidbits Diced Pears
    MILK
    with meal with meal on way out



    MENU ITEMS MONDAY 6/9 TUESDAY 6/10 WEDNESDAY 6/11 THURSDAY 6/12 FRIDAY 6/13
    APPETIZER
    Mushroom Barley
    Soup (alternate)
    Orange Juice
    Butternut Squash
    Soup
    Orange Juice
    Vegetable Soup
    Orange Juice
    Lima Bean Soup
    (Alternate)
    Chicken Soup w/
    Noodles
    Blended Juice
    MAIN DISH
    Cheese Blintzes Salmon
    Chicken with
    Tangy Orange Sauce
    Swedish Meatballs
    Southern Baked
    Chicken
    SIDE DISH 1
    1 oz. Egg Salad
    Baked Potatoes in
    Skin Au Gratin
    Baked Barley w/
    Mushroom & Carrots
    Spaghetti Noodle Pudding
    SIDE DISH 2
    Peas & Carrots Italian Green Beans Broccoli
    California Blend
    Vegetables
    Sliced Carrots
    BREAD
    Whole Wheat Whole Wheat Whole Wheat
    Whole Wheat
    (Alternate)
    Challah
    MARGARINE
    X X X X X
    DESSERT
    Pineapple Tidbits Fresh Apple Apricot Halves Applesauce Diced Peaches
    MILK
    with meal with meal on way out on way out on way out
    2014
    MENU ITEMS MONDAY 6/16 TUESDAY 6/17 WEDNESDAY 6/18 THURSDAY 6/19 FRIDAY 6/20
    APPETIZER
    Vegetable Soup
    Lima Bean Soup
    Orange Juice
    Split Pea Soup Tomato Soup
    Chicken Soup w/
    Noodles
    MAIN DISH
    Eggplant Parmagiana
    Baked Fish Loaf
    w/ Horseradish
    Chicken in
    Mushroom Sauce
    Hamburgers w/
    Sauteed Onions
    Roast Chicken w/
    Gravy
    SIDE DISH 1
    Cauliflower Brown Rice Roasted Chick Peas
    Home Fries
    in Skin
    Succotash
    SIDE DISH 2
    Spaghetti Ratatouille Steamed Broccoli Mixed Vegetables Carrot Tzimmes
    BREAD
    Whole Wheat
    (Alternate)
    Whole Wheat
    (Alternate)
    Whole Wheat Hamburger Buns Challah
    MARGARINE
    X X X X X
    DESSERT
    Cantaloupe Cubes Chocolate Pudding
    Unsweetened
    Applesauce
    Pineapple Chunks Mandarins
    MILK
    with meal with meal on way out on way out on way out

    MENU ITEMS MONDAY 6/23 TUESDAY 6/24 WEDNESDAY 6/25 THURSDAY 6/26 FRIDAY 6/27
    APPETIZER
    Cream of Tomato
    Soup
    Split Pea Soup
    Vegetable Soup
    Orange Juice
    Mushroom Barley
    Soup
    Consomm
    Orange Juice
    MAIN DISH
    Breaded Pollock
    Tartar Sauce
    Veggie Pizza w/
    Peppers & Onions
    Chicken with
    Tangy Orange Sauce
    Meat Stuffed
    Peppers
    Baked Chicken
    SIDE DISH 1
    Spinach Carrots
    Baked Barley w/
    Mushroom & Carrots
    Egg Barley Ratatouille
    SIDE DISH 2
    Mashed Potatoes Broccoli Green Beans Sliced Carrots Roasted Chick Peas
    BREAD
    Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah
    MARGARINE
    X X X X X
    DESSERT
    Cantaloupe
    California
    Fruit Salad
    Birthday Cake Pineapple Chunks Peaches
    MILK
    with meal with meal on way out on way out on way out


    MENU ITEMS MONDAY 6/30
    APPETIZER
    Tomato Soup

    MAIN DISH
    Breaded Pollock

    SIDE DISH 1
    Tossed Salad

    SIDE DISH 2
    Mexicali Corn

    BREAD
    Whole Wheat

    MARGARINE
    X

    DESSERT
    Cantaloupe Cubes

    MILK
    with meal
    2014

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