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Pillsbury CSA Cookbook
Pillsbury CSA Cookbook
Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license. /TM /TM /TM /TM /TM /TM /TM /TM TM/ T / T / T / T / T / T / T / T / T / T / T / T / T / T / The J he J he J he J he J he J he J e J.M S .M S .M S .M S .M S .M S S .M S M Smuck muck muck muck ck muck mucker C er C er C C er C r Compa ompa ompa ompa o ny. ny. ny. ny. Pill Pill Pill Pillsbur sbur sbur sbury, t y, t y, t y, the he B he B he B Barre arre arre arrelhea lhead lo d logo, go, and and d the the the Doug Doug Doughboy hbo hbo cha cha character are trademarks of The e Pil Pi Pi lsbu sbu bb sbury C ry C ry C ry C CCompa ompa ompa mpa mpa mpa pany, ny, ny, ny, ny, ny, ny used used used used sed used und und und und und under l er l er l er l er l er licen icen icen icen icen icense. se. se. se. se s
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Reduced
Sugar Chocolate Fudge Brownie
cup Crisco
Hot Fudge
Sugar Free Ice Cream Topping
Mint leaves for garnish, if desired
FUDGY PEANUT BROWNIE CAKE
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: BROWNIES
Prep Time: 15 min
Bake Time: 35 min
Yield: 8 servings
1. HEAT oven to 350F. Coat an 8-inch round cake pan
lightly with no-stick cooking spray.
2. PREPARE brownie mix as directed on package using oil,
water and egg. Stir in almond extract and peanut butter
until blended. Turn batter into prepared pan. Spread batter
evenly.
3. BAKE 31 to 35 minutes or until a toothpick inserted in the
center comes out clean. Cool completely in pan. Place
cake on serving platter. Just before serving, stir topping
until smooth. Spread over cake, covering top and sides.
Place the tip of a frosting knife at the center of cake, pull-
ing the knife toward the outer edge in a slight arc. Turn
cake a notch counter clockwise. Repeat knife pull as a
pattern forms all around the cake. Garnish center of cake
with a fresh mint sprig, if desired.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1/3
3
1
3/4
1
1
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Reduced
Sugar Chocolate Fudge Brownie
cup Crisco
Reduced
Sugar Milk Chocolate Brownie
cup Crisco
Reduced Sugar
Chocolate Fudge Frosting
tablespoons chopped Jif
Dry Roasted
Peanuts
CHEWY FUDGE COOKIES
Prep Time: 10 min
Bake Time: 12 min
Yield: 1 1/2
dozen cookies
1. HEAT oven to 350F.
2. STIR brownie mix, melted shortening and egg in medium
mixing bowl until evenly moistened. Scoop into 1 1/2-inch
balls or drop by rounded tablespoons onto ungreased
cookie sheet.
3. BAKE 10 to 11 minutes or just until set. Cool on cookie
sheet 1 minute. Transfer to cooling rack. Spread frosting
on cooled cookies. Sprinkle with chopped peanuts.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1/4
1
1
2
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: BROWNIES
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Classic
Traditional Fudge Brownie
(8 oz.) package cream cheese, softened
cup Jif
Supreme
Chocolate Chunk Brownie
cup quick-cooking rolled oats
cup walnuts, chopped, if desired
cup butter, melted
(21 oz.) cans cherry pie lling
quart vanilla ice cream
(12.25 oz.) jar Smuckers
Hot Fudge
Spoonable Ice Cream Topping
VERY CHERRY BROWNIE CRISP
Prep Time: 15 min
Bake Time: 35 min
Yield: 9 servings
1. HEAT oven to 350F. Combine brownie mix, oats and
walnuts in large bowl; mix well. Add butter; stir until mix is
moistened (mixture will be dry.)
2. SPOON pie lling evenly into ungreased 8 or 9-inch
square (2 quart) glass baking dish. Sprinkle brownie mix-
ture over pie lling.
3. BAKE 30 to 40 minutes or until edges are bubbly. Cool 45
minutes.
4. SPOON crisp into bowls to serve. Top each serving with
ice cream; drizzle with hot fudge topping.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1
1/2
1/2
2
1
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: BROWNIES
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Devils Food
Cake
cup Crisco
Whipped Supreme
Vanilla Frosting
cup Jif
Reduced Sugar Classic White Cake
cup Crisco
Apricot Low
Sugar Preserves
cup Smuckers
Reduced
Sugar Devils Food Cake
large eggs
cup Crisco
Sugar Free
Hot Fudge Spoonable Ice Cream Topping
large bananas
teaspoon lemon juice
CHOCOLATE BANANA CREAM CAKE
Prep Time: 22 min
Bake Time: 40 min
Yield: 12 servings
1. HEAT oven to 350F. Spray bottom of a 9-inch round
springform pan with no-stick cooking spray.
2. BLEND cake mix, eggs, oil and 3/4 cup milk in a medium
bowl until moistened. Beat with an electric mixer on medium
speed for 2 minutes. Spread batter evenly into prepared
pan. Bake 38 to 42 minutes. Cool completely.
3. BLEND pudding mix with 1 cup cold milk. In another bowl,
beat cream cheese until uffy. Mix in pudding and banana
extract. Blend in whipped topping. Remove 1 cup and
reserve. Stir 2/3 cup fudge topping in small bowl until of
spreading consistency. Slice bananas 1/4-inch thick. Dip
3 slices in lemon juice. Cover and reserve for garnish.
4. PLACE 2 tablespoons fudge topping into the corner of a
1-quart resealable bag. Knead. Cut small corner off bag.
Drizzle fudge topping over top of cake. Refrigerate at least
1 hour. Garnish with reserved banana slices just before
serving.
5. REMOVE cake from pan. Cut in half horizontally. Cover
bottom layer with fudge topping. Top with sliced bananas
and 3 cups pudding mixture. Cover with top cake layer.
Spread 1 cup reserved pudding onto center of cake.
INGREDIENTS: PREPARATION DIRECTIONS:
1
2
2/3
1 3/4
1
1
1
1
1
2
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: CAKE
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
White Cake
cups water
cup Crisco
Lemon Frosting
OR Pillsbury
Vanilla Frosting
(8 oz.) container frozen whipped
topping, thawed
POCKETS OF LEMON CAKE
Prep Time: 15 min
Bake Time: 35 min
Yield: 16 servings
1. HEAT oven to 350F. Spray a 13 x 9-inch pan with our
no-stick cooking spray. Prepare cake mix as directed on
package, using water, oil and egg whites. Spread batter
in prepared pan. Drop pie lling by heaping teaspoonfuls
evenly onto batter.
2. BAKE 30 to 40 minutes or until edges pull away from pan
and top is golden brown. Cool cake in pan for 45 minutes
or until completely cooled.
3. COMBINE frosting and whipped topping in medium bowl;
blend well. Spread over cooled cake.
INGREDIENTS: PREPARATION DIRECTIONS:
Cake
1
1 1/4
1/3
4
Filling
1
1
Frosting
1
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: CAKE
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Reduced
Sugar Lemon Cake
stick Crisco
All-Vegetable Shortening
Sticks
OR
cup Crisco
All-Vegetable Shortening
cup water
large egg
cup dried blueberries
cup Pillsbury
Reduced Sugar
Devils Food Cake
cup Crisco
Butter Shortening
large eggs
tablespoon water
cup Pillsbury
Reduced
Sugar Yellow Cake
stick Crisco
Butter Shortening
teaspoons ground cinnamon
teaspoon ground ginger
teaspoon ground cloves
cup cold water
large egg
cup Pillsbury
Reduced Sugar
Vanilla Frosting
Ground cinnamon for garnish
FROSTED SPICE COOKIES
Prep Time: 20 min
Bake Time: 8 min
Yield: 3 1/2
dozen cookies
1. HEAT oven to 375F. Spray cookie sheets lightly with no-
stick cooking spray.
2. COMBINE cake mix and shortening in medium bowl with
an electric mixer at medium speed until a coarse meal
forms. Add cinnamon, ginger, cloves, water and egg,
mixing on low, until a smooth dough forms. Shape dough
into 3 1/2 dozen 1-inch balls. Place 2 inches apart on
prepared cookie sheets.
3. BAKE 8 to 10 minutes or until edges are light golden
brown. Allow cookies to set up on cookie sheet for 2 min-
utes. Remove to cooling rack.
4. PLACE frosting into the corner of a 1-quart resealable
food storage bag. Seal bag and microwave 5 seconds on
HIGH (100% power). Snip a small edge off the corner of
bag. Squeeze bag to drizzle cooled cookies with frosting.
Sprinkle with ground cinnamon.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1/3
1/3
1 1/2
3/4
1/4
1/4
1
1/2
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: FROSTING
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
(18.25 oz.) package Pillsbury
Reduced
Sugar Lemon Cake
cup Crisco
Chocolate
Fudge Frosting
cups miniature marshmallows
cup chopped Jif
Mixed Nuts
EASY ROCKY ROAD FUDGE
Prep time: 10 min
Yield: 48 squares
1. LINE an 8x8-inch baking pan with foil, extending foil over
edges. Lightly coat with no-stick cooking spray.
2. MELT chips in large saucepan over low heat, stirring until
smooth. Remove from heat. Stir in frosting, marshmallows
and mixed nuts, mixing until blended. Spread in prepared
pan. Refrigerate until rm, about 2 hours.
3. REMOVE fudge by lifting foil from pan. Separate foil from
fudge. Cut into 48 squares.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1
2
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: FROSTING
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
(19.5 oz.) package Pillsbury
Classic
Traditional Fudge Brownie
cup Crisco
Chocolate
Fudge Funfetti
Frosting
MINI FUNFETTI BROWNIE BITES
Prep Time: 12 min
Bake Time: 18 min
Yield: 3 1/2
dozen brownies
1. HEAT oven to 350F. Line 42 mini mufn cups with mini
paper liners.
2. MIX brownies according to package directions using oil,
water and eggs. Fill baking cups 3/4 full.
3. BAKE 16 to 18 minutes. Cool completely. Frost with and
sprinkle with candy bits.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1/2
1/4
2
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: FROSTING
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
(15.6 oz.) package Pillsbury
Cranberry
Quick Bread
cup nely chopped walnuts
OR
cup chopped pecans
cup butter, melted
large egg
tablespoon sugar
CRANBERRY CRISPS
Prep Time: 25 min
Bake Time: 8 min
Yield: 2 1/2
dozen cookies
1. HEAT oven to 350F. Combine quick bread mix, walnuts,
butter and egg in large bowl; mix well. Shape dough
into 1 1/4-inch balls. Place 3 inches apart on ungreased
cookie sheets. With glass dipped in sugar, press each to
1/8-inch thickness.
2. BAKE 7 to 10 minutes or until light golden brown around
edges. Remove from cookie sheets to cool.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1/2
1/2
2/3
1
1
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: QUICK BREAD
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
cup butter or margarine
(15.6 oz.) package Pillsbury
Cranberry
Quick Bread
tablespoons grated orange peel, divided
(29 oz.) cans peach slices in light syrup,
drained, reserving 1 cup liquid
large egg
cup sweetened dried cranberries
cup sugar
Vanilla Ice Cream (optional)
INCREDIBLE PEACH COBBLER
Prep Time: 15 min
Bake Time: 50 min
Yield: 15 Servings
1. HEAT oven to 375F. Place butter in ungreased 13 x 9-inch
pan. Place in oven until butter is melted. Remove from
oven.
2. COMBINE quick bread mix, 1 tablespoon orange peel,
1 cup reserved peach liquid and egg in large bowl; stir
50 to 75 strokes with spoon until mix is moistened. Drop
mixture by spoonfuls over butter in pan; spread slightly
without stirring. Arrange peaches over mixture. Sprinkle
with cranberries.
3. COMBINE sugar and remaining tablespoon orange peel
in small bowl; mix well. Sprinkle over fruit.
4. BAKE 45 to 50 minutes or until edges are deep golden
brown. Cool 20 minutes. Serve warm with ice cream, if
desired.
INGREDIENTS: PREPARATION DIRECTIONS:
1/2
1
2
2
1
1/3
1/3
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: QUICK BREAD
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Banana
Quick Bread
cup water
tablespoons Crisco
Pecan
Swirl Quick Bread
tablespoons butter or margarine, melted
teaspoon vanilla extract
egg, slightly beaten
cup coconut
tablespoons half-and-half
cup powdered sugar
teaspoon vanilla extract
teaspoons milk
cup nely chopped pecans
cup coconut
VANILLA GLAZED PECAN
COCONUT COOKIE SCONES
Prep Time: 20 min
Bake Time: 14 min
Yield: 12 cookie
scones
1. HEAT oven to 375F. Spray cookie sheet with no-stick
cooking spray. Combine quick bread mix, swirl mix from
packet and pecans from foil packet in large bowl; mix
well. Cut in butter with pastry blender or fork; mix until
mixture resembles coarse crumbs. Add 1 teaspoon vanilla
and egg; mix well. Stir in 1/2 cup coconut. Gradually add
half-and-half, stirring until soft dough forms.
2. PAT dough to 1/2-inch thickness on lightly oured surface.
With 2 1/2-inch oured cutter, cut dough into rounds.
Pat scraps of dough to 1/2-inch thickness for additional
scones. Place on prepared cookie sheet.
3. BAKE 12 to 16 minutes or until light golden brown. Cool
2 minutes. Remove from cookie sheet; place on wire rack.
Cool 10 minutes while making glaze.
4. COMBINE all glaze ingredients in small bowl, adding
enough milk for desired spreading consistency; blend until
smooth. Spread glaze over warm scones. Sprinkle with
toppings.
INGREDIENTS: PREPARATION DIRECTIONS:
Scones
1
3
1
1
1/2
2 to 3
Glaze
1
1
4 to 6
Topping
1/4
1/4
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: QUICK BREAD
/TM/ The J.M Smucker Company. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, used under license.
Crisco
Banana
Quick Bread
cup milk
cup Crisco
Banana
Quick Bread
large eggs
tablespoons Crisco
Vanilla Frosting
BANANA SPLIT BREAD
Prep Time: 10 min
Bake Time: 50 min
Yield: 1 loaf
1. HEAT oven to 375F. Spray bottom only of an 8 x 4 or 9
x 5-inch loaf pan with our no-stick spray. Add water to
reserved pineapple juice to make 3/4 cup.
2. COMBINE bread mix, eggs, oil, pineapple, cherries,
chocolate chips, pecans and reserved pineapple juice in
large bowl. Stir 50 to 75 strokes with spoon until moist-
ened. Pour batter into prepared pan.
3. BAKE 45 to 55 minutes or until toothpick inserted in center
comes out clean. Cool loaf in pan on wire rack 15 min-
utes. Remove from pan. Cool completely.
4. PLACE frosting in quart-size resealable freezer bag. Close.
Microwave on HIGH (100% power) 6 to 8 seconds or just
until soft. Cut a very small opening in one of the corners.
Squeeze bag to drizzle frosting over cooled bread.
INGREDIENTS: PREPARATION DIRECTIONS:
1
1
2
3
1/3
1/3
1/3
1/4
THE CAMPAIGN FOR A SWEETER AMERICA
COMMEMORATIVE COOKBOOK: QUICK BREAD