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    PD Invitation Program

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    lovepink_17
    This document outlines the agenda for a plant design presentation and final defense event being held by the Department of Chemical Engineering and Technology at MSU-Iligan Institute of Technology. There will be 8 student group presentations on various plant design projects, including designs for plants producing soy ice cream, banana flour, food supplements from Moringa oleifera, gata powder and vinegars, products from calamansi, chitosan from shrimp shells, an instant coffee substitute from corn, and a natural sweetener from stevia. After all group presentations, certificates will be given out and closing remarks made by the plant design adviser.

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    PD Invitation Program

    Uploaded by

    lovepink_17
    100 views2 pages
    This document outlines the agenda for a plant design presentation and final defense event being held by the Department of Chemical Engineering and Technology at MSU-Iligan Institute of Technology. There will be 8 student group presentations on various plant design projects, including designs for plants producing soy ice cream, banana flour, food supplements from Moringa oleifera, gata powder and vinegars, products from calamansi, chitosan from shrimp shells, an instant coffee substitute from corn, and a natural sweetener from stevia. After all group presentations, certificates will be given out and closing remarks made by the plant design adviser.

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    This document outlines the agenda for a plant design presentation and final defense event being held by the Department of Chemical Engineering and Technology at MSU-Iligan Institute of Technology. There will be 8 student group presentations on various plant design projects, including designs for plants producing soy ice cream, banana flour, food supplements from Moringa oleifera, gata powder and vinegars, products from calamansi, chitosan from shrimp shells, an instant coffee substitute from corn, and a natural sweetener from stevia. After all group presentations, certificates will be given out and closing remarks made by the plant design adviser.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    100 views2 pages

    PD Invitation Program

    Uploaded by

    lovepink_17
    This document outlines the agenda for a plant design presentation and final defense event being held by the Department of Chemical Engineering and Technology at MSU-Iligan Institute of Technology. There will be 8 student group presentations on various plant design projects, including designs for plants producing soy ice cream, banana flour, food supplements from Moringa oleifera, gata powder and vinegars, products from calamansi, chitosan from shrimp shells, an instant coffee substitute from corn, and a natural sweetener from stevia. After all group presentations, certificates will be given out and closing remarks made by the plant design adviser.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    MSU Iligan Institute of Technology

    College of Engineering
    Department of Chemical Engineering and
    Technology

    Working Committee

    Program:

    Edilberto L. Bayor

    Rosal Jane G. Ruda

    Rod Daniel S. Leopoldo

    John Carlo M. Sanchez

    Certificate: Jaymark C. Jasmin


    Charmagne Anne D. Salmingo

    Lloyd Bryne C. Lunzaga


    Nisa L. Sampaco

    Food:

    Fregie Jun Acuram

    Remegio P. Dolar, Jr.

    Claire R. Balase

    Kristine Love G. Ompad

    Cherryl L. Gumunod

    Daneva A. Anticamara.

    Tanya Kristine T. Padilla

    Grejie Lou J. Lucero

    Melvin S. Rigodon

    Merifie B. Renegado

    Sean Cyrus L. Apura

    Meriel Stephanie C. Zaragoza

    Jasper A. Cosare

    Jhomel G. Zaragoza

    Gillen M. Adino

    Minvilu Junen Busaing

    Jhundelou L. Apiag

    Kenn Jenniel S. Guiniasan

    Technical:

    Edralyn Sarco

    Venue:

    Eva Jane G. Amestoso

    Gladys O. Gultia

    Jaybert E. Davis

    Rica Jan C. Ondoy

    Usherettes: Grezette La Roe C. Bacay


    Eardsyl B. Colita
    Ma. Carmina B. Cu

    Emcees:

    Jill A. Lampon & Wilver S. Bacug

    Gleafiera R. Leopoldo
    Honey Mae D. Tumapon

    PLANT DESIGN
    PRESENTATION
    AND FINAL
    DEFENSE
    February 28, 2013
    Board Room, MSU-IIT
    7:30 am

    ___________________________
    You are Invited!

    IST OF PLANT DESIGNS TO BE PRESENTED

    ROGRAMME

    Invocation . . . . . . . . . . . . . . . . . . . . . . . Rosal Jane G. Ruda

    A Plant Design on the Production of Soy Ice Cream


    Jasmin, Lunzaga, Salmingo, and Sampaco

    National Anthem . . . . . . . . . . . . . . . . . Cherryl Gumunod


    Welcome Address . . . . . . . . . . . . . . . . Dr. Maria Shiela K. Ramos
    (Department Head)
    Introduction of the Panel Members . . . . . . . Engr. Eulalio Creencia

    Reading of House Rules . . . . . . . . . . . Jill Lampon & Wilver Bacug


    8:30 am - 8:55 am . . . . . . . . . . . . . . . . . . . . .

    1st Presenter

    8:55 am 9:20 am . . . . . . . . . . . . . . . . . . . . .

    2nd Presenter

    9:20 am 9:45 am . . . . . . . . . . . . . . . . . . . . .

    3rd Presenter

    9:45 am 10:10 am . . . . . . . . . . . . . . . . . . . . . 4th Presenter

    A Plant Design on the Production of Banana Flour


    using Cavendish Banana (Musa acuminate)
    Anticamara, Lucero, Renegado, Zaragoza J., and Zaragoza M.

    A Plant Design on the Production of food Supplement Softgel, Health Tea


    and Natural Coagulant from Moringa Oleifera
    Acuram, Balase, Gumunod, Padilla , and Rigodon

    A Plant Design on the Production of Gata Powder,


    Vinegar and Desiccated Coconut
    Bayor, Leopoldo R., Ruda, and Sanchez

    10:10 am 10:35 am . . . . . . . . . . . . . . . . . . . . . 5th Presenter


    10:35 am 10:55 am . . . . . . . . . . . . . . . . . . . . . 6th Presenter
    10:55 am 11:20 am . . . . . . . . . . . . . . . . . . . . . 7th Presenter
    11:20 am 11:45 am . . . . . . . . . . . . . . . . . . . . . 8th Presenter
    ------------------------------ END OF PRESENTATION ------------------------------

    A Plant Design on the Production of Ready-to-Drink, Sugar-Concentrate,


    and Essential Oils from Calamansi (Citrofortunella microcarpa)
    Bacay, Colita, Cu, Leopoldo G., and Tumapon

    A Plant Design on the Production of Chitosan From Shrimp Shells


    Adino, Apiag, Busaing, Guiniasan, and Sarco

    ------------------------------------ LUNCH BREAK-----------------------------------Giving of tokens and certificate


    of appreciation . . . . . . . . . . . . . . . . . . . . . Engr. Eulalio Creencia
    CLOSING REMARKS . . . . . . . . . . . . . . . . . . Engr. Eulalio Creencia
    (Plant Design Adviser)

    A Plant Design on the Production of Instant Coffee


    Substitute from Corn (Zea mays) Kernels
    Apura, Cosare, Dolar, and Ompad
    A Plant Design on the Production of Natural Sweetener
    from Stevia (Rebaudiara bertoni)
    Amestoso, Davis, Gultia, and Ondoy

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