Chemistry Investigatory
Chemistry Investigatory
INVESTIGATORY
PROJECT
MADE BY
ROHAN
STUDY OF
DIGESTION OF
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1
STARCH BY
SALIVARY
AMYLASE AND
EFFECT OF pH AND
TEMPERATURE
ON IT
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2
Lab
certificateMollyJa
ne
This is to certify that Master Rohan
Kumar, student of class 12th has
successfully completed her
investigatory project in chemistry
on the topic as prescribed by the
CBSE under for the AISSCE under
the guidance of Mrs. Sarita
Ambrose.
Teachers Sign
Examiner
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3
Acknowledge
ment
I thank my chemistry teacher
Mrs. Sarita Ambrose for
giving me necessary
guidance for this
investigatory project on
ACTION OF SALIVARY
AMYLASE. I would also like
to thank our school
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4
Contents
Introduction
Experiment 1
Experiment 2
Experiment 3
Bibliography
Introduction
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5
Objective 1:Page
6
Apparatus:-
Chemicals:-
Procedure:-
Observation:Time
0
2
4
6
8
(min)
Color
Deep Blue Blue Blue Light
Intensi Blue
Blue
ty
Absence of blue color on addition to iodine
solution means absence of starch in the
mixture solution. That is whole of the starch
has got digested or hydrolyzed.
Objective 2:-
Apparatus:-
Procedure:-
Observation:TIME(mins
)
0
2
4
6
ROOM
TEMP
Blue color
Blue color
Blue color
Blue color
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9
LOWER
TEMP
Blue color
Blue color
Blue color
Blue color
HIGE
TEMP
Blue
Blue
Blue
Blue
8
10
12
14
Blue color
Blue color
Blue color
No change
Blue
Blue
Blue
Blue
color
color
color
color
Blue
Blue
Blue
Blue
Temperature
Lower
Normal
Higher
Change in c
Blue color
No change
Blue color
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10
Objective 3:-
Apparatus:-
Chemicals:-
Procedure:-
Observation:Page
11
Color produc
1% iodine so
No blue color.
Blue color
Blue color
Bibliography
1.
NCERT textbook
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12
2.
3.
Wikipedia
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13