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The Chocolate Chip Cookie
The Chocolate Chip Cookie
Preheat oven to
aside.
3.
Directions:
4.
Ingredients:
1.
2.
5.
6.
7.
8.
9.
10.
11.
completely.
18
mins
Prep Time: 10 mins
Cook Time: 8 mins
Yield:36-42 cookies ...
Ingredients
1 cup raisins
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick cooking oats)
Directions:
Ingredients:
1 cup - Country Crock Spread
1 cup - granulated sugar
1 - large egg
tsp - salt
*optional
Directions:
salt.
Step 2: Shape dough into balls of about 2
tablespoons. Arrange 3 inches apart on
Chocolate Fudge
Cookies
Ingredients:
have or like)
3 large eggs
Royal Icing
Ingredients
Instructions
1. Begin by stirring the flavoring into half
the water.
2. Using a paddle attachment, gently mix
the sugar and meringue powder. It's not
necessary to sift the sugar beforehand,
but you can if you like.
3. With the mixer on it's lowest setting
slowly add the water/flavoring mix to the
dry ingredients. As the water is added,
the icing will become thick and lumpy.
4. Continue to add the remaining water
{this may or may not be the entire
amount} until the mixture reaches a
thick, honey like consistency. At this
point, turn the mixer to medium speed
and whip 2-4 minutes until this icing is
thick and fluffy. Mixing time can vary
greatly so watch carefully and stop
mixing when the icing is this enough to
form a soft peak.
Notes
Don't be afraid to experiment by adding corn
syrup, glycerin, or cream of tartar to the
mixture. Use a fan for a smooth shiny finish.
Royal icing can be affected by many
variables. With a little time and patience, you
will find your perfect match.
Royal Icing 2
INGREDIENTS
Prep time
20 minutes
Cooking time 20 minutes
Serves
12
Skill Level
Juice of 1 lemon
3 drops glycerin
DIRECTIONS
1.
3. INGREDIENTS
DIRECTIONS
1.
make it
1.
1.
2.
2.
3.
4.
2. INGREDIENTS
2 1/2 cups cake flour (not self- rising),
sifted
1 teaspoon salt
1 cup buttermilk
DIRECTIONS
3.
3.
4.
5.
6.
CORN MUFFIN
Ingredients
7.
Edit and Save
8.
1 cup cornmeal
CORN MUFFIN 2
9. Ingredients :
10.
2/3 c. sugar
1/4 c. honey
1 egg, beaten
2 eggs
1 cup milk
Check All Add to Shopping List
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Directions
1.
2.
12.
tongue.
19.
cut.
13.
16.
17.
PREP: 30 MINS
Bake in a preheated
INGREDIENTS
For the Filling
2 cups sugar
DIRECTIONS
1.
2.
caramel filling
Ingredients:
Preparation:
water.
Preparation:
thickened.
Creme Patissiere
chocolate filling
Ingredients:
Ingredients:
2 cups milk
1 vanilla bean
6 egg yolks
pinch salt
Preparation:
thickened.
Variations:
Ingredients:
Preparation:
EQUIVALENT MEASURES
Pinch or dash = less than 1/8
tsp
3 teaspoons = 1 tablespoon
2 tablespoons = 1 fluid ounce
4 tablespoons = 1/4 cup
4 tablespoons = 2 fluid ounces
5 tbsp + 1 tsp = 1/3 cup
8 tablespoons = 1/2 cup
Measure Equivalents
Quarts
0.946
liters
Quarts (dry)
67.2
cubic inches
1 tablespoon
Quarts (liquid)
57.7
cubic inches
1/8 cup =
2 tablespoons
Liters
1.0567
quarts
1/6 cup =
2 tablespoons + 2
teaspoons
Gallons
3,785
cubic centimeters
1/4 cup =
4 tablespoons
Gallons
3.785
liters
1/3 cup =
5 tablespoons + 1
teaspoon
3/8 cup =
6 tablespoons
1/2 cup =
8 tablespoons
2/3 cup =
10 tablespoons + 2
teaspoons
3/4 cup =
12 tablespoons
1 cup =
48 teaspoons
1 cup=
16 tablespoons
2 cups
1 quart (qt) =
2 pints
4 cups =
1 quart
1 gallon (gal) =
4 quarts
16 ounces (oz) =
1 pound (lb)
1 milliliter (ml) =
1 inch (in) =
Metric Conversion
Factors
Multiply
By
To Get
Fluid Ounces
29.57
grams
Ounces (dry)
28.35
grams
Grams
0.0353
ounces
Grams
0.0022
pounds
Kilograms
2.21
pounds
Pounds
453.6
grams
Pounds
0.4536
kilograms