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  • A Celebration of The Red Velvet Cake

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    John Britt
    91 views6 pages
    Red velvet cake is a moist red cake with a unique flavor that is topped with creamy white frosting. It gets its color and moist texture from small amounts of cocoa powder and buttermilk added to the batter. The fluffy cream cheese frosting is a sweet and buttery complement to the cake. The recipe includes instructions to make the red velvet cake batter and cream cheese frosting and provides tips for baking and assembling the layers of cake with frosting in between.

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    Original Title

    ForGoodnessCakes.pdf

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    Red velvet cake is a moist red cake with a unique flavor that is topped with creamy white frosting. It gets its color and moist texture from small amounts of cocoa powder and buttermilk added to the batter. The fluffy cream cheese frosting is a sweet and buttery complement to the cake. The recipe includes instructions to make the red velvet cake batter and cream cheese frosting and provides tips for baking and assembling the layers of cake with frosting in between.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    91 views6 pages

    A Celebration of The Red Velvet Cake

    Uploaded by

    John Britt
    Red velvet cake is a moist red cake with a unique flavor that is topped with creamy white frosting. It gets its color and moist texture from small amounts of cocoa powder and buttermilk added to the batter. The fluffy cream cheese frosting is a sweet and buttery complement to the cake. The recipe includes instructions to make the red velvet cake batter and cream cheese frosting and provides tips for baking and assembling the layers of cake with frosting in between.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    a celebration of the red velvet cake

    Red Velvet Cake is a delicious dessert with a unique and distinctive flavor that is not
    quite chocolate and not quite vanilla. It is often topped with a generous amount of
    creamy white frosting on layers of moist red cake, making it a high contrast delight.

    Servings
    Prep Time
    Baking Time

    16 slices
    30 minutes
    25 minutes

    Red Velvet Cake Batter


    3 cups of flour
    2 cups of sugar
    1 cup of buttermilk
    1 stick of butter
    3 large eggs
    1 bottle of red food dye
    3 tbsp. of cocoa powder
    1 tbsp. of vinegar
    2 tsp. of baking soda
    1 2 tsp. of salt

    Cream Cheese Frosting


    1 package of cream cheese
    2 cups of powdered sugar
    1 tsp. of vanilla extract

    Other Delicious Ways


    to enjoy red velvet cake

    Cookies

    Cake Pops

    Whoopie Pies

    Cupcake

    Red Velvet Cake gets its moist and


    tender texture by adding a tiny amount
    of cocoa powder and buttermilk.

    The fluffy cream cheese frosting is


    thick, buttery, and delicately sweet. Its
    the perfect compliment to the cake!

    Flour
    three cups

    Vinegar
    one tablespoon

    Butter
    one stick

    Cream
    Cheese
    one package

    Salt
    half teaspoon

    Cocoa Powder

    Eggs

    three tablespoons

    three large

    Baking Soda
    one teaspoon

    Powdered Sugar

    Sugar

    two cups

    two cups

    Red Food Dye


    one bottle

    Vanilla Extract
    three teaspoons

    Buttermilk
    one cup

    1. Heat Up The Oven

    2. Grease & Flour The Pans

    3. Dry Mixture

    Preheat the oven to 350F. Gather


    all the ingredients and equipment.

    Butter and sprinkle flour on two


    9-inch round cake pans. Cut and
    place wax paper onto the bottom
    of the pan for easy removal.

    Measure and sift together baking


    soda, flour, cocoa powder and salt.

    4. Beat The Batter

    5. Final Mixture

    6. Bake The Cake

    Mix butter and sugar with a electric


    mixer until light and fluffy. Whip
    together eggs, buttermilk, food dye
    and vanilla extract. Gradually beat
    in dry mixture on lowest speed.

    Finally, mix together vinegar and


    baking soda. While fizzing, add to
    the cake batter and stir well to
    combine. Work quickly to divide
    the batter evenly between the cake
    pans and place in oven.

    Set a timer for 25 to 30 minutes.


    Check back often; the cake is done
    when a toothpick inserted in the
    center comes out clean and easily.

    7. Cool & Assemble

    8. Frost The Cake

    9. Enjoy With Friends

    Let cakes cool inside of their pans


    for at least 10 minutes. To remove
    the cakes from the pan, place a
    wire rack on top of the cake and
    invert. Then gently lift off the pan.

    To create the frosting, combine


    cream cheese, powdered sugar
    and vanilla extract. After cakes
    have cooled, apply the frosting
    liberally using a spatula.

    Serve cake at room temperature.


    Pair with ice cold milk for a smooth
    and savory finish.

    Baking Conversion Chart

    Cups

    Ounces

    Tablespoons

    Teaspoons

    Milliliters

    16

    48

    240

    3/4

    12

    36

    180

    2/3

    11

    32

    160

    1/2

    24

    120

    1/3

    16

    80

    1/4

    12

    60

    1/6

    30

    1/16

    .5

    15

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