Iced Wedding Cake

Collection

Exquisite cakes by consultation

At Peggy Porschen Cakes we believe in a truly
personal approach. We recognise that such an
important celebration deserves a very special
cake and that is why we go to great lengths
to create the wedding cake of your dreams.
Renowned for irresistibly pretty and elegant
designs that are not only visually stunning but
also taste delicious, Peggy realises that you are
looking for a once in a lifetime cake design and
aims to tailor each cake to suit each individual
occasion and couple.

Floral Avalanche

Vintage Veil

Blossom Appliqu

Cascading Hydrangeas

Tiffany Pearl

Dainty Dots

Each design has its own unique customisation

options, from the flavour of the cake and the
filling to the colour and detail of the design.
Peggy Porschen Cakes are baked with love and
decorated with a dedication to perfection; we
are committed to quality, craftsmanship and
excellent customer service.
Our Iced Wedding Cakes start from 725. Our
delivery rates are very competitive and we offer
free collection of suitable cakes from the Peggy
Porschen Parlour in Londons Belgravia.

Should you wish to order a Peggy Porschen design, we offer a

private tasting and consultation appointment for you and your
fianc at the Peggy Porschen Parlour in Belgravia, London. This
service is complementary and will give you an opportunity
to sample Peggys delicious flavours, view the beautiful cakes
on display and browse her portfolio. You will also have the
opportunity to discuss your thoughts and ideas with your
specialist cake consultant who can advise you and guide you in
your design decision. Your specialist consultant will then act as
your point of contact throughout the planning process, liaising
with your florist and venue prior to your wedding day to ensure
that all details are taken care of in terms of delivery, service and
presentation of your wedding cake.

Frilly Petals

Mariella

Couture Lace

Lily of the Valley

Rose Explosion

Amelie

To help us guide you in choosing the perfect design for your

occasion, we ask our clients to have a confirmed wedding date
and venue before they make their appointment. We also ask the
client to bring along anything that might help us guide them
towards the perfect choice, such as a swatch of lace
from the wedding dress, a picture of the chosen flowers
or colour samples.
To arrange your tasting & consultation or to receive further
information, please contact us on 020 7730 1316 or email
[email protected]. Our office hours are Monday
to Friday from 9am to 5.30pm.

Floral Avalanche
A breath-taking display of
hand-crafted sugar flowers
featuring opulent blush pink
roses, vintage green hydrangea
clusters, stephanotis blossoms
and pale pink spray roses.
The cake shown serves 500 party portions.

4,500
Customisation options
Colours
Size
Fresh flower option

Vintage Veil
Inspired by the decorative
beading of a vintage veil,
this cake design is elegant
yet under-stated. A bridal
bouquet cake topper tied
with a luxurious satin ribbon
perfectly complements this
classic design and will make a
beautiful centre-piece
for your reception.
The cake shown serves 120 party portions.
Fresh flowers not included.

725
Customisation options
Colours
Size
Shape (square or round)

Blossom Appliqu
Elegant & sophisticated, this
stunning design features
hand crafted appliqu sugar
blossoms surrounded with
piped swirls and finished with
fresh white hydrangeas. The
extravagant silver cake stand
adds a touch of grandeur
making it perfect for a classic
yet contemporary
white wedding.
The cake shown serves 160 party portions.
Fresh flowers not included.

1,200
Customisation options
Colours
Size
Shape (square or round)

Cascading Hydrangeas
A beautifully soft and romantic
design featuring white sugar
hydrangea blossoms cascading
down the sides of this ivory
iced cake, creating a natural
contrast and understated
centrepiece with a
wow-factor.
The cake shown serves 210 party portions.

1,200
Customisation options
Colours
Size
Shape (square or round)

Tiffany Pearl
A sophisticated, elegant
design decorated with sugar
flowers and various piped pearl
designs, inspired by jewellery.
To create a subtle
shimmer-effect each pearl
is hand-painted with edible
lustre. The alternating tier
heights create a contemporary,
yet classic look.
The cake shown serves 300 party portions.

1,850
Customisation options
Colours
Size
Shape (square or round)

Dainty Dots
One of Peggys best loved
designs, this stunning cake is
often described by our brides
as a fairy-tale wedding cake.
Beautifully hand-crafted sugar
roses are complemented by
falling petals and delicately
piped dots creating a soft
and romantic look.
The cake shown serves 90 party portions.

995
Customisation options
Colours
Size
Shape (square or round)

Frilly Petals
Inspired by an Oscar de la
Renta wedding dress covered
in layer upon layer of ruched
ruffles, this sumptuous cake is
decorated with an abundance
of paper thin hand crafted
frilly petals disguising the
shape of a traditional
tiered cake.
The cake shown serves 90 party portions.

950
Customisation options
Colours
Size
Shape (square or round)

Mariella
A chic and contemporary
wedding cake design decorated
with blush pink and peach
sugar-crafted anemones.
The cake shown serves 70 party portions.

1,500
Customisation options
Colours
Size
Shape (square or round)

Couture Lace
The epitome of bridal luxury,
this beautiful cake design is
inspired an Oscar de la Renta
wedding dress in collaboration
with Browns Brides. It is
decorated with intricately hand
crafted sugar lace embroidery,
topped with a fabulous cluster
of sugar crafted roses
& stephanotis.
The cake shown serves 200 party portions.

1,650
Customisation options
Colours
Size
Shape (square or round)

Lily of theValley
One of Peggy's most popular
designs for a Spring wedding.
This fresh and contemporary
cake features intricately
hand crafted sprays of sugar
blossoms & leaves accentuated
with a touch of lustre tumbling
over the edges.
The cake shown serves 90 party portions.

1,200
Customisation options
Colours
Size
Shape (square or round)

Rose Explosion
A favourite among Peggy
Porschen Brides, this stunning
wedding cake is adorned with
an abundance of sugar-crafted
white Avalanche roses and
wind-blown petals.
The cake shown serves 375 party portions.

2,500
Customisation options
Colours
Size
Shape (square or round)

Amelie
Inspired by Peggys own
wedding cake, this beautiful
spring flower cake design is
very feminine, chic and pretty.
The ivory icing is covered in
tiny white dots all over, whilst
the top and bottom tier are
crowned with an abundance of
hand-crafted sugar roses, lily of
the valley sprays and
paper whites.
The cake shown serves 150 party portions.

2,500
Customisation options
Colours
Size
Shape (square or round)
Sugar Flowers - choose from a combination of
roses, lily of the valley and paper whites
(as shown)
or roses, hydrangeas and stephanotis

Glorious Victoria
Moist Victoria sponge baked
with real vanilla, layered
with Peggys own handmade
raspberry preserve and vanilla
bean buttercream.

Luscious Lemon
Lemon sponge infused
with Limoncello liqueur,
layered with Sicilian
lemon and Limoncello
buttercream.

Dark Chocolate Truffle

Decadently dark rich
chocolate cake layered with
the finest velvety smooth
Belgian chocolate ganache.

Strawberry & Champagne

Moist vanilla sponge soaked
with Champagne syrup, filled
with strawberry & Champagne
preserve and Marc de
Champagne buttercream.

Luxury Fruit Cake

Luxury dark fruit cake packed
with vine fruits, nuts and a
dram of whiskey, topped with
marzipan and sugar paste icing.

Under the Icing...

All cakes in our Iced
Collection are covered with
marzipan and sugar paste.
Whilst we appreciate that
some customers would prefer
a cake covered with sugar
paste only due to personal
taste or allergy reasons, it is
vitally important to achieve
a perfectly shaped cake, to
safely construct it and to
preserve its freshness. We
therefore strongly recommend
using marzipan for all of our
wedding cakes and ordering
a small cutting cake without
marzipan in addition to the
main cake to cater for those
who are not able to eat it.

Cake menu
Peggy is passionate about taste and
believes that your cake should be more
than just a visual masterpiece but
also a delight to your taste buds. Our
commitment to quality and flavour
ensures that only the finest ingredients
are used and that all produce is freshly
baked to order at The Peggy Porschen
Parlour in Belgravia, London. Using
traditional baking techniques we create
deliciously moist cakes filled with
home-made buttercreams, luxury jams
& preserves and the finest Belgian
chocolates. Every Peggy Porschen creation
is made with the love it deserves.
allergy & dietary advice
Our cakes are made with or may contain traces of
gluten, wheat, dairy & nuts. All of our cakes can be
made without alcohol on request.

Choosing your wedding cake

Tasting & Consultation

If you are considering

commissioning Peggy as your
cake-maker, please contact
us to arrange a wedding cake
tasting & consultation at our
Bespoke Boutique in Belgravia,
London where you will have
the opportunity to sample our
delicious flavours, view the
beautiful cakes on display and
browse Peggys portfolio of latest
designs. To help us guide you to
find a design that is perfect for
your wedding, please bring along
anything that might inspire your
cake such as a piece of material
from your gown, a picture of your
flowers and colour swatches.
how will you serve the cake?

Before choosing your design it is

important to consider how the
cake will be served. If you wish
to serve the cake as dessert you
should consider how the flavour
will complement the main menu.

to provide and whether you

intend to serve party portions
or full dessert slices. If you only
have a small number of guests
but would like a large cake to
display, we can include dummy
tiers. Likewise, should you
require additional servings to
the main cake we can provide
additional cutting cakes. Prices
are available on request; please
contact us for a quotation.
where will your cake be displayed?

Your Peggy Porschen wedding

cake should act as a centrepiece
so it is important to give some
thought to how and where it
will be presented at your venue.
Traditionally the wedding cake
is presented on a stand, it is
important to ensure that it is a
stand of appropriate size, placed
on a table with a crease-free, clean
table cloth and that the table is
positioned on stable ground.
cake stand hire

how many guests

will the cake need to serve?

It is important to consider how

many portions your cake needs

We offer a variety of cake stands

for hire or purchase suited to
our Iced Wedding Cakes. Please
note that cake stand hire is only

available if ordered with a cake.

Hired cake stands need to be
returned within 3 working days of
your event. Alternatively we can
pre-arrange collection from your
venue for an additional charge.
Silver Cake Stand: 150 hire
charge + 300 deposit
Polystyrene Base (for fresh
flowers): from 15.
Round White Ceramic
Pedestal Cake Plate (available for
purchase only):
8 - 25 12 - 35 14 - 40
will you use fresh flowers to
present your cake?

If you intend to decorate the

cake with fresh flowers, we
recommend that these are
provided by your florist to
ensure that your cake decoration
perfectly coordinates with
your reception flowers and
bouquet. Our cake prices do not
include fresh flowers; however,
as part of our service we will
liaise with your florist prior to
your wedding and discuss the
floral requirements and set up
arrangements for your
wedding day.

Commissioning a bespoke Peggy Porschen design

Peggy relishes a creative
challenge and should you wish
to commission something
entirely unique for your

wedding, you can book a

one-on-one consultation
after which Peggy will prepare
design sketches and samples

with a full quotation for your

approval. The starting price
for a bespoke Peggy Porschen
design is 2500.

When to order your cake

We will do our utmost to
accommodate all orders,
however, to allow us sufficient
time to create and process
your Iced Wedding Cake we
recommend giving 3 to 6
months lead time on
your order.
Bookings are taken on a firstcome, first-served basis and
we reserve the right to decline.
For weddings from May to
September we recommend
booking your cake as early as
possible, alternatively you can
reserve your date with a 300
non-refundable holding deposit
and decide on your design at
a later date.

Payment

A 25% non-refundable deposit is

required on order confirmation
and must be cleared before
any work is carried out. The
final balance is payable 6 weeks
before completion. For orders
with less than 6 weeks notice
the full payment is required
on confirmation and is nonrefundable. Our preferred way
of payment is bank transfer;
however we also accept payment
by cash, credit card, or cheque.
Alterations

Where possible we will

accommodate any changes you
wish to make to your order at
our discretion and charge you
for the additional costs accrued.

Delivery and collection

delivery

As part of our service we offer

delivery and set-up within
central London, however, as
we can only carry out a limited
number of personal deliveries
each day, advance booking is
highly recommended during the
wedding season. We will liaise
with your venue to schedule a
delivery slot and to check that
all arrangements for assembly
such as the cake stand and cake

table have been taken care of.

Our delivery service is available
within the following postcodes:
W1, SW1, SW2, SW3, SW8,
SE1, WC1, WC2, EC1, EC4,
EC2, SE1, SE11
Delivery will be charged at a
flat fee of 60. For deliveries
outside of central London we
can recommend a specialist
courier service and price will
be available for this upon
quotation.

As wedding cakes require longer

lead-times we ask that changes
are made no less than 6 weeks
prior to completion. Please
note that any changes you wish
to make to your order must be
confirmed in writing or by email.
Cancellations

For cancellations with more

than 6 weeks notice before
completion, the deposit
payment is non-refundable and
any specially ordered items
and work already undertaken
in accordance with your order
is chargeable in addition. For
cancellations with less than
6 weeks notice before the
completion date, the full
balance is payable.

Collection

Should you wish to collect your

cake from the Peggy Porschen
Parlour, we will provide you with
full transport, assembly and
storage instructions
where required.
Please note that once collected,
the full responsibility for the
safety of the cake is with the
client and Peggy Porschen Cakes
Ltd is not liable for any
damages thereafter.

Terms & conditions

design & customisation

payment & deposit

Each cake has its own unique

customisations options, the
customer can only choose from
the options given.
Customisation of your chosen
design may affect the prices
advertised.
Prices are available on request;
please contact us for a quotation
and availability.
Should you wish to choose an
alternative; a Peggy Porschen
Bespoke Design can be
commissioned.

Customers will receive written

quotes with a clear breakdown
of which costs apply to what
aspects of the cake.
A deposit of 25% of the total bill
is required in order to confirm
your order.
Deposits are non-refundable.
The final balance must be paid
6 weeks prior to completion
although payment can be made
earlier if you wish.
Where the order is placed within
6 weeks of completion, then
payment will be due in full on
placing the order.
Failure to complete payment by 6
weeks prior to order completion
may result in your cake order
being cancelled.
We may charge interest on
overdue invoices from the date
when payment becomes due until
the date payment is received at a
rate of four per cent per annum
above the base rate of the Bank
of England.
Should your cheque be
dishonoured and returned unpaid
by the bank, then we shall be
entitled to charge a fee of 25
per dishonoured cheque in
addition to interest.
If you hire a cake stand, we
charge a deposit of 300, which
will be refunded on return of
the undamaged cake stand, or
withheld to cover any damage to
the cake stand. We will add the

Allergies & Special Dietary

Requirements

Peggy Porschen Wedding Cakes

contain butter, gluten (wheat)
and eggs and are made in an
environment that handles nuts,
soya and alcohol. Nut-free
and alcohol-free cakes can be
made on request but we cannot
guarantee that these cakes will
not contain trace amounts of
these ingredients due to the
nature of production.
Peggy Porschen Cakes Ltd
accepts no liability for
customers suffering allergic
reactions from eating our cakes.
It is the customers
responsibility to make
Peggy Porschen Cakes Ltd
aware of any special dietary
requirements that need to be
accommodated in the making
of their cake.

cake stand hire charge to your

invoice, but if the cake stand is
returned later than agreed we
will charge the additional daily
rate, by deducting it from your
deposit.
cancellation & alterations

If you have any queries or need

to make any changes to an order
please contact us immediately.
We will assess your request for
an alteration and let you know
its effect on the price and any
agreed timetable.
Alterations requested less than
21 days before completion will
automatically be subject to a
surcharge.
We cannot refund the cost of any
cake orders cancelled with less
than 6 weeks notice.
In the unlikely event that we
have to cancel your order for
any reason, then we will give you
as much notice as possible, and
discuss the matter with you and
try to agree a suitable alternative.
If you are not willing to accept
our suggested alternative, then
we will refund the full price to
you.
delivery

Delivery is available within the

following postcodes W1, SW1,
SW2, SW3, SW8, SE1, WC1, WC,2,
EC1, EC4, EC2, SE1, SE11 and a flat
fee of 60 will be charged.
Delivery is dependent upon

availability and advance booking

is highly recommended.
Peggy Porschen Cakes Ltd
requires a signed delivery note by
the person in charge to say that
the cake has arrived and that it
arrived in perfect condition.
Once delivered and signed for,
the full responsibility for the
safety of the order is with the
client and Peggy Porschen Cakes
Ltd is not liable for any damages
thereafter.
Collection

Customers may choose to

collect their cake from the Peggy
Porschen Parlour in Londons
Belgravia.
Peggy Porschen Cakes Ltd will
provide the customer with full
transport, assembly and storage
instructions.
Cakes collected from the Peggy
Porschen Parlour must be
checked by the customer, who
must sign to say that the cake
has been collected in perfect
condition.
Once collected, the full
responsibility for the safety of
the order is with the client and
Peggy Porschen Cakes Ltd is not
liable for any damages thereafter.
Please note wedding cakes can
be very heavy and large and the
components may come in several
boxes. They may not be suitable
for transporting via public
transport. We would recommend

using an air conditioned vehicle

to ensure that temperatures
remain below 23 Degrees Celsius.
damages

In the unlikely event that your

order arrives damaged, it is the
customers responsibility to
report the damage to us within
48 hours and send photographic
evidence of the damage within 7
working days if you wish to claim
a refund or replacement.
Peggy Porschen accepts no
liability for cakes that are
damaged after they have been
delivered to the agreed location.
For cakes delivered to venues,
Peggy Porschen Cakes Ltd
requires a signed delivery note
by the person in charge to
say that the cake has arrived
and that it arrived in perfect
condition.
Cakes collected from the Peggy
Porschen Parlour must be
checked by the customer, who
must sign to say that the cake
has been collected in perfect
condition. Damages after this
point are not Peggy Porschen
Cakes Ltds responsibility.
All Peggy Porschen wedding
cakes are fragile and require care
and attention when handling,
storing and displaying. Please
pay careful attention to our
transportation and storage
instructions that will be
provided with the cake.

PEGGY PORSCHEN

cakes

116 ebury street

Belgravia
London
SW1W 9qq
BY APPOINTMENT ONLY
Contact our Sales Team
020 7730 1316
[email protected]
www.peggyporschen.com