Sea Salt Dinner
Sea Salt Dinner
Sea Salt Dinner
CRISPY SEAFOOD
CALAMARI with tartar sauce $14 OYSTERS with jalapeno lime tequila $15
CRISPY ASSORTMENT of calamari, shrimp, oysters and scallops $19
PASTA
RIGATONI with Wagyu (Kobe) beef ragu $22
PENNE with smoked salmon, roasted tomato vodka sauce and fresh basil $22
PARPADELLE with leeks, korobuta pork sausage and mascarpone cream $23
LASAGNETTA Kobe Bolognese style $22
WHOLE FISH
WHOLE DORADE $34 BRANZINO $34
WHOLE RED SNAPPER $34
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Of food-borne illness, especially if you have certain medical conditions.
THE SEA
AHI TUNA (rare) crusted with black and white sesame seeds, served with $34
balsamic soy sauce and black truffle seaweed salad, finished with Aguni salt
BROILED BOURBON LOCH DUART SCOTTISH SALMON with red bell pepper, snow peas, $32
pancetta and pistachio drops
BLACK GROUPER with picholine olives, sun dried tomato, capers, and potato $34
THE LAND
GRILLED SALT BLOCK PRESSED POULET ROUGE (chicken) with sautéed corn and roasted $27
tomatoes
COFFEE RUB KOROBUTA PORK RACK with root vegetables and dried apricots $29
BRAISED LAMB SHANK with figs, black truffle sauce and mashed red potatoes $34
HOME FRIED POTATOES served with pink mayonnaise and black ketchup
SWEET POTATO with cinnamon salt $9 PORCINI MUSHROOM DUSTED and foie gras $9
HOUSE CLASSIC $7 WHITE TRUFFLE OIL and parmesan $9
SIDES
GARLIC SPINACH $9 SAUTEED ASPARAGUS $9
ROASTED FINGERLING POTATO $8 RED MASHED POTATOS $8
SeaSalt uses organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones,
antibiotics or animal by-products whenever possible.
Our menu changes daily to highlight the freshest seafood, meat and produce available.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Of food-borne illness, especially if you have certain medical conditions.