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Pillsbury Best Ever
Pillsbury Best Ever
best
EASY
WEEKNIGHT
RECIPE
IDEAS
recipes
!
ever
121
OF THIS
YEARS TOP
RECIPES
PLUS APPETIZERS,
MAIN DISHES,
SIDES & MORE!
28
TOP-RATED
DESSERTS
contents
59
2
4
26
48
64
84
111
70
Whats in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index
100
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PillsburyRecipes
Whats in Season?
Bell peppers
Brussels sprouts
Cabbage
Cauliflower
Fennel
Leeks
Parsnips
Pumpkins
Red potatoes
Rutabagas
Sweet potatoes
Winter squash
Apples
Cranberries
Figs
Pears
Pomegranates
Parsley
Rosemary
Sage
Tarragon
Thyme
Artichokes
Asparagus
Beets
Broccoli
Cauliflower
Green onions
Lettuce
Red potatoes
Rhubarb
Sugar snap peas
Sweet peas
Swiss chard
Bananas
Kiwifruit
Lemons
Limes
Mangoes
Papayas
Pineapple
Strawberries
Tangerines
Chives
Dill
Mint
Autumn
Spring
The beauty of using seasonal fresh fruits, vegetables and herbs is how little you have
to do to make them taste great. Heres our guide to help you choose the best produce
and herbs so you can create seasonal meals year-round.
Winter
Summer
Baby turnips
Beets
Celery root
Fennel
Garlic
Kale
Leeks
Russet potatoes
Rutabagas
Sweet potatoes
Turnips
Winter squash
Cranberries
Grapefruit
Kumquats
Mandarin oranges
Navel oranges
Pears
Pomegranates
Quinces
Bay leaves
Rosemary
Sage
Thyme
Avocados
Bell peppers
Carrots
Celery
Corn
Cucumbers
Green beans
Okra
Peas
Summer squash
Tomatoes
Blackberries
Blueberries
Cantaloupe
Cherries
Nectarines
Peaches
Raspberries
Strawberries
Watermelon
Basil
Cilantro
Dill
Lavender
Mint
Tarragon
APPETIZERS
& SNACKS
Delight your dinner
[ SERVING tip ]
Once the hush
puppies are cooked,
place them in
a 15x10x1-inch
pan and keep
warm in a 250F
oven until
ready to serve.
Chex Barbecue
Snack Mix
Prep Time: 15 Minutes
Start to Finish: 30 Minutes
Servings: 15
3 cups Rice Chex cereal
3 cups Corn Chex cereal
112 cups bite-size pretzel twists
112 cups bite-size cheese crackers
3
4 cup honey-roasted peanuts
1
2 cup barbecue sauce
1 tablespoon vegetable oil
3
4 teaspoon onion powder
3
4 teaspoon garlic powder
[ VARIATION tip ]
You can vary
the flavor by
using different
barbecue sauce
varieties or by
trying different
nuts in place of
the peanuts.
1
4
Servings: 24
[ serving tip ]
This salsa is
great spooned
over beef or
fish tacos for
an extra layer
of flavor.
Salsa Guacamole
Prep Time: 20 Minutes
Start to Finish: 20 Minutes
Servings: 12
Salsa
1 can (14.5 oz) Muir Glen organic fire roasted
diced tomatoes, well drained
1 small onion, chopped (14 cup)
2 tablespoons chopped fresh cilantro
1
4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small jalapeo chile, seeded, finely
chopped
Guacamole
3 ripe large avocados (about 112 lb), pitted,
peeled
2 tablespoons fresh lime juice
1
2 teaspoon coarse (kosher or sea) salt
1
2 teaspoon red pepper sauce
1 clove garlic, finely chopped
[ ingredient tip ]
Look for avocados
that are firm, but
yield to gentle
pressure. If they
are not quite ripe,
place avocados in
a paper bag and
let ripen at room
temperature.
Caramelized
Onion Dip
Prep Time: 35 Minutes
Start to Finish: 55 Minutes
Servings: 11
1
4
[ serving tip ]
Serve the dip
with pita chips
or thick, salt
and pepper
kettle-cooked
potato chips, and
its sure to be a
crowd-pleaser.
[ time-saving tip ]
Use 8 slices packaged
precooked bacon (from
2.1-oz package), chopped,
and omit step 1.
New England
Crab Dip
Prep Time: 20 Minutes
Start to Finish: 55 Minutes
Servings: 36
1 cup mayonnaise
1 package (8 oz) cream cheese, softened
2 tablespoons fresh lemon juice
3 teaspoons seafood seasoning (from
6-oz container)
1 lb fresh crabmeat
1
2 cup finely crushed oyster crackers
2 tablespoons chopped fresh chives
2 tablespoons capers
2 teaspoons chopped fresh parsley
Additional chopped fresh chives, if desired
[ serving tip ]
Since this dip is
so rich, enjoy it
on plain crackers
such as melba
toast or table
water crackers.
1
2 cup shredded Cheddar cheese (2 oz)
32 garlic-Parmesan toasts
[ flavor tip ]
The flavor of this dip
can vary as much as
that of a pizza. Try
sprinkling on some
ripe olives and cooked
sausage. You may also
want to try using
breadsticks as dippers.
Focaccia Dipping
Sticks
Prep Time: 15 Minutes
Start to Finish: 35 Minutes
cucumber slices.
Per Serving (14 cup dip): Calories 50; Total
Fat 0g (Saturated Fat 0g); Sodium 220mg; Total
Carbohydrate 8g (Dietary Fiber 1g); Protein 5g;
Exchanges: 12 Skim Milk, 1 Vegetable;
Carbohydrate Choices: 12
[ make-ahead tip ]
Save yourself some
time by cutting
the veggies and
making the dip
up to 2 days ahead.
Refrigerate the
dip tightly covered
and the veggies
in resealable plastic
food-storage bags.
Servings: 28
1 can (13.8 oz) Pillsbury refrigerated
classic pizza crust
1 tablespoon extra-virgin olive oil
1
1
3 cup red bell pepper strips (1x 8 inch)
3 tablespoons thinly slivered pitted
ripe olives
1 tablespoon chopped fresh rosemary leaves
1
4 teaspoon kosher (coarse) salt
1 cup tomato pasta sauce, heated
[ technique tip ]
Use your hands to
press the toppings
gently into the dough,
so the toppings dont
fall off when you cut
the sticks.
BEST RECIPES ever! PILLSBURY 13
[ make-ahead tip ]
These pretzels can
be shaped up to
2 hours ahead of
time. Cover with
plastic wrap and
refrigerate. Uncover
and bake just before
serving so they
will be warm, soft
and chewy.
3 eggs
4 oz smoked Gouda cheese, shredded (1 cup)
Mini sweet peppers, cut into rings, if desired
[ ingredient tip ]
Herbes de Provence
is a blend of herbs
that thrive in the
southeastern tip
of France, typically
thyme, summer
savory, fennel,
basil and lavender
flowers. It is readily
available online
or in local kitchen
supply stores.
Provenal Flatbread
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 24
1 can (13.8 oz) Pillsbury refrigerated
classic pizza crust
3 tablespoons extra-virgin olive oil
1 teaspoon herbes de Provence
3 plum (Roma) tomatoes, finely chopped
(34 cup)
1
2 cup chopped pitted kalamata olives
4 cloves garlic, chopped
2 teaspoons chopped fresh basil leaves
1 teaspoon freshly ground pepper
1
2 teaspoon coarse sea salt
Fresh basil leaves or rosemary sprigs,
if desired
Tortilla Espaola
with Chorizo
Prep Time: 30 Minutes
Start to Finish: 40 Minutes
Servings: 24
Buffalo Chicken
Fingers
Servings: 8
1
4
[ ingredient tip ]
Spanish chorizo
is a dry-cured pork
sausage flavored
with smoked
paprika and similar
in texture to salami.
Dont confuse it
with Mexican
chorizo, which
looks more like
bulk pork sausage.
[ time-saving tip ]
Use precut chicken
tenders to shorten
prep time.
Chicken n Spinach
Pinwheels
Servings: 20
[ Time-saving tip ]
To quickly cook bacon,
use the microwave.
Place bacon slices on
microwavable paper
towel and cover with
another paper towel.
Microwave on a
microwavable plate
until bacon is crispy.
Horseradish Beef
Bruschetta
Prep Time: 20 Minutes
Start to Finish: 20 Minutes
Servings: 24
24 slices (14 inch thick) baguette
2 tablespoons olive oil
1
4 cup cream-style prepared horseradish
1
4 cup sour cream
1 medium green onion, chopped
(1 tablespoon)
1
4 lb thinly sliced deli roast beef
1
2 teaspoon freshly ground black pepper
1
2 cup watercress
Cheesesteak Crostini
[ ingredient tip ]
If you cant
find watercress,
substitute
arugula leaves
or mesclun greens
to top these
beefy bites.
[ variation tip ]
Use thinly sliced deli
roast beef instead of
beef roast, if desired.
BEST RECIPES ever! PILLSBURY 19
[ serving tip ]
This pickup
appetizer is
well suited for
a buffet. Pair it
with a sparkling
white wine for
a special occasion.
Bacon-Wrapped
Goat Cheese-Stuffed
Apricots
Prep Time: 45 Minutes
Start to Finish: 55 Minutes
Servings: 36
1 cup crumbled chvre (goat) cheese (4 oz)
18 slices bacon, cut in half crosswise
1
2 cup chopped walnuts
36 dried apricots
[ technique tip ]
Partially cook the
bacon slices so theyll
be pliable and easy
to wrap around the
stuffed apricots, and
then theyll turn out
crisp after baking.
[ Cooking tip ]
To toast walnuts,
sprinkle in ungreased
shallow pan. Bake at
350F 6 to 10 minutes,
stirring occasionally,
until golden brown.
Tomato-Pesto
Appetizers
Prep Time: 20 Minutes
Start to Finish: 30 Minutes
Servings: 20
2 tablespoons basil pesto
1 medium tomato, seeded, diced (34 cup)
2 tablespoons finely shredded mozzarella
cheese
1 can (7.5 oz) Pillsbury refrigerated
buttermilk biscuits
2 tablespoons finely shredded Parmesan
cheese
Mediterranean
Polenta Rounds
Prep Time: 20 Minutes
Start to Finish: 20 Minutes
Servings: 12
2 tablespoons olive oil
1 roll (18 oz) refrigerated basil and garlic
polenta, cut into 12-inch slices, patted
dry with paper towels
1
4 cup refrigerated sun-dried tomato pesto
2 tablespoons thinly sliced fresh basil leaves
1
4
[ ingredient tip ]
Look for rolls of
polenta in the
refrigerated dairy
case. To ensure
the polenta rounds
are crisp, pat the
slices with dry
paper towels.
[ serving tip ]
Top these tasty bites
hot out of the oven
with freshly grated
Parmesan cheese and
chopped fresh basil,
if desired.
Sun-Dried Tomato
and Goat Cheese
Appetizers
Prep Time: 15 Minutes
Start to Finish: 40 Minutes
Servings: 20
1 can (12 oz) Pillsbury Golden Layers
refrigerated buttermilk flaky biscuits
1
2 cup mayonnaise or salad dressing
1
2 cup crumbled chvre (goat) cheese (2 oz)
1
4 cup chopped sun-dried tomatoes in oil,
drained
1 teaspoon dried minced onion
1 teaspoon dried pesto seasoning
1 tablespoon grated Parmesan cheese
Tomato-Olive
Bruschetta
Prep Time: 5 Minutes
Start to Finish: 25 Minutes
Servings: 12
2 logs (4 oz each) soft goat cheese, each
cut into 8 (1-inch) slices
1 can (14.5 oz) Muir Glen organic diced
tomatoes, drained
1
4 cup coarsely chopped pitted kalamata
olives
1 teaspoon chopped fresh thyme leaves
1
4 teaspoon crushed red pepper flakes
1 tablespoon olive oil
24 slices (12 inch thick) baguette, toasted
[ ingredient tip ]
Carefully check the
freshness date on
the package of goat
cheese, as it can
spoil quickly. Store
it in the coldest part
of the refrigerator
for no longer
than 2 weeks.
BREAKFAST
& BRUNCH
Rise and shine with
[ SERVING tip ]
Serve these hotcakes
with mixed berry syrup.
Blueberry-Cereal
Pancakes
Prep Time: 30 Minutes
Servings: 6
[ STORage tip ]
Make a double batch
of pancakes, stack
them between sheets
of waxed paper and
then freeze tightly
wrapped. Pop them
into your toaster or
toaster oven, like
commercially frozen
pancakes or waffles.
Banana-Filled
Caramel-Chocolate
Crepes
PreP Time: 1 hour 25 minuTes
sTarT To Finish:
1 hour 25 minuTes
servings: 12
Crepes
1 box (19.5 oz) Pillsbury traditional fudge
brownie mix
1 cup Pillsbury BEST all-purpose flour
3 eggs, beaten
112 cups milk
1
2 cup vegetable oil
Filling
1 cup butter or margarine
1
2 cup granulated sugar
2 teaspoons vanilla
1 tablespoon finely grated lemon peel
6 firm ripe large bananas, cut into
1
4-inch slices
Toppings
cup caramel topping
3
4 cup frozen (thawed) whipped topping
2 tablespoons powdered sugar
1
4 cup chopped walnuts
1
2
[ storage tip ]
Have leftover waffles?
Freeze them! Wrap
cooled waffles in
plastic wrap and
heavy-duty foil, then
freeze up to 1 month.
Unwrap and reheat
in a toaster.
Lemon-Poppy
Seed Waffles
Prep Time: 25 Minutes
Start to Finish: 25 Minutes
Servings: 4
2 cups Fiber One Complete pancake
mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
1
4 cup fresh lemon juice
2 containers (6 oz each) Yoplait Light
Fat Free lemon cream pie or very
vanilla yogurt
Fresh fruit, if desired
Raspberries n
Cream Waffles
Prep Time: 10 Minutes
Start to Finish: 10 Minutes
Servings: 6
6 frozen buttermilk waffles
1 pint (2 cups) fresh raspberries
2 tablespoons sugar
1 tablespoon honey
1
2 teaspoon grated gingerroot
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait Original 99% Fat
Free French vanilla yogurt
1
4 cup sliced almonds, toasted
[ variation tip ]
The cream cheese
and raspberry
toppings can
also be spread on
toast or biscuits.
Chocolate-Stuffed
French Toast
Prep Time: 10 Minutes
Start to Finish:
8 Hours 55 Minutes
Servings: 6
1 container (8 oz) honey nut cream
cheese spread
1 loaf (12 oz) French bread, cut into 24 slices
1 cup semisweet chocolate chips (6 oz)
212 cups milk
1
4 cup packed brown sugar
3 eggs, slightly beaten
1
4
[ make-ahead tip ]
Refrigerating the
French toast for
at least 8 hours
allows the bread
time to soak up
the sweet custard.
Honey Orange
Blossoms
Prep Time: 15 Minutes
Start to Finish: 45 Minutes
Servings: 8
1 can (12.4 oz) Pillsbury refrigerated
cinnamon rolls with cream cheese icing
1
3 cup honey nut cream cheese spread
(from 8-oz container)
2 tablespoons finely chopped walnuts
1 teaspoon grated orange peel
[ variation tip ]
Feel free to
swap out the
finely chopped
walnuts for
another nut.
Breakfast Banana
Sundaes
Prep Time: 15 Minutes
Start to Finish: 15 Minutes
Servings: 4
1 teaspoon butter or margarine
1
4 cup chopped walnuts
2 tablespoons packed brown sugar
2 firm ripe large bananas, sliced
1
4 cup orange juice
1
4 teaspoon rum extract, if desired
Banana-Cranberry
Spice Muffins
Prep Time: 15 Minutes
Start to Finish: 45 Minutes
Servings: 12
1 cup Fiber One original bran cereal
1 egg
3
4 cup fat-free (skim) milk
3 tablespoons vegetable oil
1 cup mashed ripe bananas (about
2 medium)
114 cups all-purpose flour
1
2 cup sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1
4 teaspoon ground nutmeg
1
4 teaspoon salt
1
2 cup sweetened dried cranberries
Chocolate-Coconut
Muffins
Prep Time: 10 Minutes
Start to Finish: 50 Minutes
Servings: 12
134 cups all-purpose flour
1 cup sugar
1
3 cup unsweetened baking cocoa
1 teaspoon baking powder
1
4 teaspoon salt
1 cup canned coconut milk (not cream
of coconut)
1
2 cup butter, melted
1 egg
1 cup miniature semisweet chocolate chips
1 cup flaked coconut
Milk chocolate creamy ready-to-spread
frosting, if desired
Additional flaked coconut, if desired
Apple-Berry Cobbler
with Maple Cream
Prep Time: 10 Minutes
Servings: 2
[ variation tip ]
Instead of berries
and cinnamon,
try sliced
apples and
apple pie spice!
Mixed Berry
Coffee Cake
Prep Time: 15 Minutes
Start to Finish: 1 Hour
Servings: 8
Coffee Cake
3
4 cup granulated sugar
1
4 cup butter or margarine, softened
1 egg
1
2 cup milk
112 cups all-purpose flour
2 teaspoons baking powder
1
2 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
112 cups mixed fresh berries (such as
blueberries, raspberries and blackberries)
1
3 cup sliced almonds
Glaze
1
2 cup powdered sugar
1
4 teaspoon vanilla
2 to 3 teaspoons milk
Apple-Apricot
Cinnamon Buns
Prep Time: 15 Minutes
Servings: 5
2
3
[ variation tip ]
Substitute golden
raisins for the
apricots, if desired.
[ ingredient tip ]
Freeze banana
slices for a thicker,
frostier smoothie.
Twice-Baked
Breakfast Potatoes
Start to Finish:
2 Hours 10 Minutes
Servings: 8
[ ingredient tip ]
The size of baking
potatoes can really
vary. Look for potatoes
that are 34 to 1 lb each
so a large egg will
nestle comfortably
in the mashed pulp
filling to bake.
[ serving tip ]
Add your favorite
hot dog toppings
after these bake.
Western Omelet
Quesadillas
Servings: 4
5 eggs
1
2 teaspoon salt
1
8 teaspoon pepper
1
2 cup diced cooked ham
1
4 cup diced green bell pepper
1
4 cup diced red bell pepper
2 to 3 tablespoons butter, softened
4 Old El Paso flour tortillas for soft tacos
& fajitas (6 inch; from 10.2-oz package)
[ variation tip ]
Ham and blue cheese
flavor this traditional
quiche. Substitute
1
2 cup crumbled bacon
for the ham, if desired.
Bacon n Cheese
Quiche
Prep Time: 10 Minutes
Start to Finish:
1 Hour 5 Minutes
Servings: 8
1 Pillsbury refrigerated pie crust, softened
as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1
4 teaspoon salt
1
4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese
(4 oz)
1
4
[ ingredient tip ]
For best results,
keep refrigerated
crescent dinner
rolls very cold
before working
with the dough.
Spicy Southwestern
Muffins
Prep Time: 15 Minutes
Start to Finish: 40 Minutes
Servings: 8
1
4
2 In 8-inch skillet, cook sausage over mediumhigh heat 5 minutes, stirring occasionally, until
no longer pink; drain.
[ variation tip ]
If you want a milder
muffin, use regular
bulk pork sausage
and plain Monterey
Jack cheese.
Pesto-Feta
Biscuit Bake
Prep Time: 10 Minutes
Servings: 8
2 tablespoons milk
1 can (16.3 oz) Pillsbury Grands! Flaky
Layers refrigerated original biscuits
1 cup crumbled feta cheese (4 oz)
1
2 cup julienne-cut sun-dried tomatoes
in oil, drained
Chopped green onions, if desired
Servings: 4
2 eggs
1
2 cup basil pesto
Bacon n Egg
Biscuit Bake
[ ingredient tip ]
Have fresh basil in
your garden? Make
your own pesto in
the summertime.
Simply process the
basil in a food
processor with
garlic, pine nuts,
grated Parmesan
cheese and olive oil.
Crab Lovers
Brunch Casserole
Prep Time: 10 Minutes
Start to Finish:
3 Hours 5 Minutes
Servings: 8
6 eggs
113 cups half-and-half
1 tablespoon fresh lemon juice
Additional chopped fresh parsley, if desired
[ make-ahead tip ]
For convenience,
this casserole can be
refrigerated overnight.
After baking, serve
it with a salad of
seasonal fresh fruit.
Tex-Mex
Breakfast Bake
Prep Time: 20 Minutes
Start to Finish:
1 Hour 10 Minutes
Servings: 6
1
4
[ time-saving tip ]
Look for packaged
diced cooked ham
near the cooked meats
in the grocery store.
Its a great time-saver!
Vegetable and
Ham Strata
Prep Time: 15 Minutes
Start to Finish:
5 Hours 25 Minutes
Servings: 8
1 bag (24 oz) Green Giant frozen broccoli,
carrots, cauliflower & cheese-flavored
sauce
6 cups soft bread cubes (about 6 slices
bread)
2 cups diced cooked ham
6 eggs
1 cup milk
2 cups shredded Colby-Monterey Jack
cheese blend (8 oz)
Ham n Cheese
Omelet Bake
Start to Finish:
1 Hour 15 Minutes
Servings: 8
[ variation tip ]
Feel free to substitute
a different kind of
cheese, such as Swiss,
for the Cheddar.
MAIN
DISHES
No matter your mood,
[ technique tip ]
For best results, pound
chicken pieces slightly
to get an even 14-inch
thickness for all pieces.
2 In 3-quart saucepan, heat oil over mediumhigh heat. Cook onion in oil 5 minutes, stirring
occasionally, until tender. Add potatoes and
broth. Heat to boiling; reduce heat to mediumlow. Cover; simmer 12 minutes or until potatoes
are tender.
[ FLAVOR tip ]
Try using rotisserie
chicken from your
supermarket in this
recipe. Make the
chowder unique
by using a flavored
rotisserie chicken.
Chicken, Mushroom
and Wild Rice Bake
Prep Time: 30 Minutes
Start to Finish: 1 Hour
Servings: 6
Layered Chicken
Enchilada Pie
Prep Time: 25 Minutes
Start to Finish:
1 Hour 15 Minutes
Servings: 6
1 package (11.5 oz) Old El Paso flour
tortillas for burritos (8 tortillas)
2 cups cubed cooked chicken
1
2 cup uncooked instant rice
2 cups shredded reduced-fat Monterey
Jack cheese (8 oz)
1 can (15 oz) Progresso black beans,
drained, rinsed
1 can (19 oz) Old El Paso hot enchilada sauce
1 cup Green Giant Valley Fresh Steamers
Select frozen shoepeg white corn (from
12-oz bag), thawed
1 cup Old El Paso Thick n Chunky salsa
2 medium green onions, thinly sliced
(2 tablespoons)
[ make-ahead tip ]
Make this dish
ahead through
step 2; cover and
refrigerate. Simply
uncover and bake
when ready to eat.
cup mayonnaise
cup chopped drained roasted red bell
peppers (from 7-oz jar)
1 clove garlic, finely chopped
1
2 teaspoon smoked paprika
1 lb ground turkey
3 tablespoons olive tapenade
1 tablespoon olive oil
4 burger buns, split, toasted
4 leaves romaine lettuce
1 English cucumber, cut diagonally into
long slices
1
2 cup crumbled feta cheese (2 oz)
1
3
cup butter
2 medium leeks, sliced
1
2
teaspoon salt
[ serving tip ]
To add color and
an extra punch of
flavor, top burgers
with roasted red bell
pepper slices before
topping with the feta.
Steaks with
Balsamic Onions
and Gorgonzola
Prep Time: 25 Minutes
Start to Finish: 25 Minutes
Servings: 4
2 tablespoons olive oil
4 beef tenderloin steaks (6 oz each)
1 teaspoon freshly ground pepper
1
2 teaspoon kosher (coarse) salt
1 medium red onion, sliced (1 cup)
2
3 cup balsamic vinegar
2 oz Gorgonzola cheese, crumbled (12 cup)
[ ingredient tip ]
We prefer the nice
large chunks of
cheese that you get
when you buy
a wedge and crumble
it yourself. Crumbled
cheese in a tub is
sometimes too finely
crumbled.
Meatball Stroganoff
Biscuit Casserole
Prep Time: 15 Minutes
Start to Finish: 45 Minutes
Servings: 4
1 box (12 oz) frozen cooked Swedish-style
meatballs (24 meatballs)
1 jar (12 oz) beef gravy
1 jar (4.5 oz) Green Giant sliced
mushrooms, drained
1
2 cup frozen pearl onions, thawed
1
2 cup sour cream
2 teaspoons Worcestershire sauce
4 Pillsbury Grands! frozen buttermilk
biscuits (from 4-lb 11-oz bag)
1 tablespoon chopped fresh parsley,
if desired
1
4
1 teaspoon honey
1 teaspoon Sriracha sauce
1 pork tenderloin (112 lb)
Start to Finish:
4 Hours 30 Minutes
Servings: 6
1
4
[ variation tip ]
This simple marinade
would also be great
with chicken, steaks or
pork chops on the grill.
1 In 5-quart Dutch oven, heat oil over mediumhigh heat. Cook chopped vegetables and chiles
in oil 8 to 10 minutes, stirring occasionally, until
tender. Stir in remaining ingredients.
2 Heat to boiling; reduce heat. Cover;
simmer 15 minutes, stirring occasionally,
until thoroughly heated.
Per Serving (112 cups): Calories 416; Total
Fat 19g (Saturated Fat 6g); Sodium 1473mg; Total
Carbohydrate 34g (Dietary Fiber 9g); Protein 25.5g;
Exchanges: 2 Starch, 1 Vegetable, 212 Medium-Fat
Meat, 1 Fat; Carbohydrate Choices: 2
[ serving tip ]
Serve this hearty
chili with fresh
cilantro, tortilla
chips, lime wedges
and shredded pepper
Jack cheese.
Servings: 6
1 tablespoon olive oil
1 medium red onion, halved lengthwise,
sliced
1 can (11 oz) Pillsbury refrigerated thin
pizza crust
3
4 cup barbecue sauce
2 cups shredded barbecue pork (34 lb)
112 cups shredded Monterey Jack cheese
(6 oz)
1 cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired
[ ingredient tip ]
Purchase pulled pork
from your favorite
barbecue restaurant
and use the restaurants
barbecue sauce as the
base for this pizza.
Tacos
1 package (18.2 oz) frozen beer-battered
fish fillets
2 cups packed angel hair coleslaw (from
10-oz bag)
1
3 cup chopped fresh cilantro
10 soft corn tortillas (6 inch), heated as
directed on package
1 large ripe mango, seed removed, peeled
and chopped
Lime wedges
[ serving tip ]
Sprinkle stir-fry
with toasted sesame
seed and sliced
green onions just
before serving.
BEST RECIPES ever! PILLSBURY 61
[ ingredient tip ]
Pick any tubular
pasta like penne for
this recipe so that
the sauce will cling
to its ridges.
Italian Zucchini
Crescent Pie
PreP Time: 30 minuTes
sTarT To Finish:
1 hour 5 minuTes
servings: 6
2 tablespoons butter or margarine
4 cups thinly sliced zucchini
1 large onion, chopped (1 cup)
2 tablespoons parsley flakes
1
2 teaspoon salt
1
2 teaspoon pepper
1
4 teaspoon garlic powder
1
4 teaspoon dried basil leaves
1
4 teaspoon dried oregano leaves
2 eggs, well beaten
2 cups shredded Muenster or mozzarella
cheese (8 oz)
1 can (8 oz) Pillsbury refrigerated
crescent dinner rolls
2 teaspoons prepared mustard
SIDES &
SALADS
Complement any
3
4
1
2
[ variation tip ]
Add chopped deli
rotisserie chicken
to make this
a main-dish salad.
Apple-Walnut Salad
Prep Time: 10 Minutes
Start to Finish: 10 Minutes
Servings: 7
1 large Granny Smith apple, chopped
(134 cups)
1 large Gala apple, chopped (134 cups)
1
2 cup golden raisins
1
2 cup plain yogurt
1 tablespoon sugar
1 tablespoon fresh orange juice
1
2 cup chopped walnuts, toasted
[ Variation tip ]
Orange-flavored or
regular sweetened
dried cranberries
can be substituted
for the raisins.
[ storage tip ]
Shelled walnuts
can be refrigerated,
tightly covered,
up to 6 months
or frozen up to
1 year. Theres no
need to thaw them
before chopping
and toasting.
Servings: 2
3
4
[ technique tip ]
Look for cooking
parchment paper
near the waxed
paper and other
paper products at
the grocery store.
[ MAKE-AHEAD tip ]
Prepare this potato
salad a day ahead;
cover and refrigerate.
Just before serving,
moisten with 1 to
2 tablespoons milk,
if necessary.
Fresh Dill-Yogurt
Potato Salad
Prep Time: 30 Minutes
Start to Finish:
1 Hour 30 Minutes
Servings: 8
Salad
4 unpeeled medium red potatoes
(about 112 lb), cubed
1
3 cup sliced celery
1
4 cup chopped red onion
3
4 teaspoon salt
1
8 teaspoon freshly ground pepper
Dressing
1 container (6 oz) Yoplait Greek Fat
Free plain yogurt
2 tablespoons chopped fresh dill weed
1 tablespoon honey mustard
Refreshing Ginger
Fruit Salad
Prep Time: 20 Minutes
Start to Finish:
1 Hour 20 Minutes
Servings: 8
1
3
[ Technique tip ]
Grate only the
thin, colored layer
of the lime peel,
not the bitter
white pith. Use the
fine-holed side of a
four-sided grater.
Berry-Pecan
Green Salad
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 6
Sugared Pecans
1 tablespoon butter or margarine
2 tablespoons sugar
1 tablespoon orange juice
1
4 teaspoon ground cinnamon
1
8 teaspoon ground red pepper (cayenne)
1 cup pecan halves
Salad
6 cups mesclun greens or baby spinach
1 cup sliced fresh strawberries
1
4
[ variation tip ]
In winter months,
substitute a sectioned
navel orange for the
strawberries in this salad
and use the parsley.
Greek-Style
Green Beans
Prep Time: 15 Minutes
Start to Finish: 15 Minutes
Servings: 4
1 lb fresh green beans, trimmed
1 tablespoon olive oil
1 cup grape tomatoes, halved
1 tablespoon chopped fresh oregano leaves
1
4 teaspoon salt
1
4
1
2
[ serving tip ]
Try these
Greek-inspired
beans alongside
grilled steak, chicken
or lamb chops.
Jalapeo-Corn Saut
Prep Time: 15 Minutes
Start to Finish: 15 Minutes
Servings: 6
1
4
1 In 12-inch skillet, heat butter over mediumhigh heat until sizzling. Add remaining ingredients;
cook 8 minutes, stirring occasionally, until corn
is tender. Serve warm.
Per Serving (12 cup): Calories 161; Total
[ INGREDIENT tip ]
Youll most likely
need about 8 large
ears of corn to get
4 cups of kernels.
[ technique tip ]
When seeding and
chopping jalapeos
and other hot chile
peppers, its a good
idea to wear rubber
or plastic gloves.
The capsaicin in the
peppers can irritate
skin and eyes.
Broccoli and
Squash Medley
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 14
2 bags (12 oz each) Green Giant Valley
Fresh Steamers frozen broccoli cuts
2 cups cubed (12 inch) peeled butternut
squash (112 lb)
1
2 cup orange juice
1
4 cup butter or margarine, melted
1
2 cup sweetened dried cranberries
1
2
[ variation tip ]
Use your favorite
nut instead of pecans,
and swap out the
cranberries for raisins,
golden raisins or even
chopped dried apricots.
Buttercup Squash
Casserole
Start to Finish:
1 Hour 25 Minutes
Servings: 4
[ storage tip ]
Store fresh chives
in a glass of water
in the refrigerator
up to 1 week. Use
kitchen scissors
to cut chives to
the desired length.
Baked Risotto
with Spinach
Prep Time: 10 Minutes
Start to Finish: 55 Minutes
Servings: 8
112 cups uncooked short-grain Arborio rice
412 cups Progresso chicken broth (from
two 32-oz cartons)
1 box (9 oz) Green Giant frozen chopped
spinach, cooked, squeezed to drain
1 cup grated Parmesan cheese
2 tablespoons butter or margarine
1
4 teaspoon coarse sea salt
1
4 teaspoon freshly ground pepper
3
4 cup crumbled feta cheese (3 oz)
1
3 cup pine nuts, toasted
[ cooking tip ]
This side-dish casserole
is an easy way to make
creamy risotto without
having to stand at the
stove in order to add the
broth and stir the rice.
Cheddar-Potato
Corn Cakes
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 18
1 bag (20 oz) refrigerated cooked shredded
hash brown potatoes
1 can (11 oz) Green Giant Mexicorn
whole kernel corn with red and green
peppers, drained
4 oz sharp white Cheddar cheese,
shredded (1 cup)
4 medium green onions, sliced (14 cup)
3 tablespoons yellow cornmeal
1
2 teaspoon salt
1
4 teaspoon pepper
3 eggs, beaten
1
4 cup canola oil
Cheesy Vegetable
Risotto
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 8
1 tablespoon butter or margarine
2 tablespoons olive or vegetable oil
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 cup uncooked short-grain Arborio rice
1 carton (32 oz) Progresso reduced-sodium
chicken broth (4 cups), warmed
1 bag (12 oz) Green Giant Valley Fresh
Steamers frozen broccoli, cauliflower,
carrots & cheese-flavored sauce
1
2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh parsley
1
4 teaspoon coarse ground black pepper
[ INGREDIENT tip ]
No fresh parsley?
Toss in 2 teaspoons
of parsley flakes or
dried basil leaves.
[ SERVING tip ]
Top the corn
cakes with a dollop
of sour cream
and salsa to add a
southwestern flair.
Servings: 10
[ flavor tip ]
Feel free to sprinkle
other seasonings,
such as dried herbs
or salt, on top of
these biscuits.
Easy Garlic-Sage
Pommes Frites
Prep Time: 5 Minutes
Start to Finish: 25 Minutes
Servings: 6
1
2
1 Heat oven to 475F. Heat 18x13-inch halfsheet pan in oven 10 minutes. Spray pan with
cooking spray.
[ technique tip ]
Preheating the
half-sheet pan
results in crisp fries.
[ serving tip ]
Line tall glasses with
cooking parchment
paper and fill with
hot fries for a fun
presentation. Or look
for wire baskets for
serving the fries like
some restaurants do.
[ ingredient tip ]
Select sweet potatoes
with tight, unwrinkled
skins and without
bruises. Do not store
them in the refrigerator
unless theyre cooked.
Browned Butter
Mashed Potatoes
Start to Finish:
1 Hour 5 Minutes
Servings: 8
[ time-saving tip ]
You can skip browning
the butter in step 2
and just stir in plain
butter and roasted
garlic. The results
are still great.
Garlic-Herb
Cheesy Potatoes
Prep Time: 15 Minutes
Start to Finish:
1 Hour 10 Minutes
Servings: 18
1
2
1
4
teaspoon pepper
1 can (1034 oz) condensed cream of
mushroom soup
1 container (6.5 oz) garlic-and-herbs
spreadable cheese
2 cups Italian-seasoned croutons,
coarsely crushed
[ INGREDIENT tip ]
If the chive-and-onion
sour cream potato
topper isnt available,
you can use regular
sour cream plus about
2 tablespoons chopped
fresh chives.
Chipotle
Mac n Cheese
Prep Time: 20 Minutes
Start to Finish: 30 Minutes
Servings: 12
1 box (1 lb) elbow macaroni
1
4 cup butter or margarine
1
4 cup all-purpose flour
4 cups milk
4 cups shredded sharp Cheddar
cheese (16 oz)
1 teaspoon salt
1 chipotle chile in adobo sauce, finely
chopped (from 7-oz can)
2 teaspoons adobo sauce (from can
of chipotle chiles)
1
3 cup chopped fresh cilantro
112 cups fire-roasted chipotle tortilla
chips, crushed (30 chips)
[ flavor tip ]
The fire-roasted
tortilla chip topping
makes this mac
n cheese unique
and gives it a crunch.
desserts
Whether you choose a
cheesecake or a chocolate
pie, this selection of
desserts will leave a sweet
final impression.
Mascarpone-Berry
Cheesecake
Prep Time: 20 Minutes
Start to Finish:
8 Hours 45 Minutes
Servings: 12
Crust
112 cups graham cracker crumbs
(24 squares)
6 tablespoons butter or margarine, melted
Filling
2 packages (8 oz each) cream cheese,
softened
114 cups sugar
12 oz mascarpone cheese, softened
3 eggs
2 teaspoons grated lemon peel
1 tablespoon fresh lemon juice
Topping
2 bags (10 oz each) Cascadian Farm frozen
organic harvest berries, thawed, drained
1
3 cup strawberry jam
[ variation tip ]
If fresh berries are
in season, substitute
1
2 cup each fresh blueberries, blackberries,
raspberries and sliced
strawberries for the
frozen berries.
[ flavor tip ]
Almond extract is
a key flavor component
in these cookies. It
complements the dark
chocolate and cherries.
Smore Sandwich
Cookies
Prep Time: 50 Minutes
Start to Finish: 50 Minutes
Servings: 12
1 package (16 oz) Pillsbury Ready to Bake!
refrigerated chocolate chip cookies
2 cups powdered sugar
1 jar (7 oz) marshmallow creme (112 cups)
[ serving tip ]
For a real campfire
feel, drizzle melted
chocolate over each
sandwich cookie.
Chocolate Mint
Surprise Cookies
Prep Time: 1 Hour
Start to Finish: 3 Hours
Servings: 60
1 cup granulated sugar
1
2 cup packed brown sugar
3
4 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1
2 teaspoon salt
60 thin rectangular crme de menthe
chocolate candies (from three
4.67-oz packages), unwrapped
60 walnut halves
Chocolate Cheerios
Marshmallow Bites
[ technique tip ]
To crush cereal, place in
resealable food-storage
plastic bag; seal bag and
roll a rolling pin over cereal
until crumbs form.
[ technique tip ]
Be sure to select
large walnut halves
to completely hide
the chocolate candy
underneath.
[ technique tip ]
When youre working
with puff pastry, always
refrigerate it between
steps so its nicely chilled
and firm before going
into the oven to bake.
Chocolate-Orange
Palmiers
Prep Time: 30 Minutes
Start to Finish:
2 Hours 5 Minutes
Servings: 30
1 cup sugar
1 package (17.3 oz) frozen puff pastry,
thawed
1 tablespoon grated orange peel
6 oz semisweet baking chocolate, chopped
Almond Sandwich
Cookies
Start to Finish:
1 Hour 15 Minutes
Servings: 45
Cookies
1 roll (16.5 oz) Pillsbury refrigerated
sugar cookies
1
2 cup all-purpose flour
1
2 teaspoon almond extract
1 tablespoon granulated or coarse sugar
Chocolate Chip
Cookie-Stuffed Pies
Prep Time: 10 Minutes
Start to Finish: 25 Minutes
Filling
2 cups powdered sugar
1
4 cup butter or margarine, softened
4 teaspoons milk
1
4 teaspoon almond extract
1 drop red food color
Servings: 8
1 box Pillsbury refrigerated pie crusts,
softened as directed on box
8 Pillsbury Ready to Bake! refrigerated
chocolate chip cookies (from 16-oz
package)
8 milk chocolate candy drops or pieces,
unwrapped
1 teaspoon sugar
[ MAke-Ahead tip ]
Assemble the pies the
day before and store in
the refrigerator.
Chewy Chocolate
Chunk Cookies
Prep Time: 45 Minutes
Start to Finish: 45 Minutes
Servings: 24
1 cup butter, softened
1
2 cup packed brown sugar
1
2 cup granulated sugar
1 box (4-serving size) French vanilla instant
pudding and pie filling mix
2 eggs
2 teaspoons vanilla
214 cups all-purpose flour
1 teaspoon baking soda
1 bag (11.5 oz) semisweet chocolate
chunks (2 cups)
1 cup coarsely chopped walnuts
[ variation tip ]
For a little more gourmet flavor, try white
vanilla baking chips and macadamia nuts, or
white chips and dried cranberries or cherries,
instead of chocolate chunks and walnuts.
Peanut Butter
Smash Brownies
Prep Time: 10 Minutes
Start to Finish:
1 Hour 50 Minutes
Servings: 16
1 box (1 lb 2.4 oz) brownie mix
Water, oil and eggs called for on brownie
mix box
2 cups miniature marshmallows
1
3 cup peanut butter chips
1
4 cup lightly salted dry-roasted peanuts
1
2 cup coarsely crushed creme-filled peanut
butter sandwich cookies (about 5 cookies)
1 cup milk chocolate frosting (from 1-lb
container)
1
3 cup creamy peanut butter
[ INGREDIENT tip ]
Buy the snack-size
creme-filled peanut
butter sandwich cookies
for easy crushing to use
in these brownies.
clair Cupcakes
Prep Time: 35 Minutes
Start to Finish:
1 Hour 25 Minutes
Servings: 24
1 box yellow cake mix
Water, vegetable oil and eggs called
for on cake mix box
1 box (4-serving size) vanilla instant
pudding and pie filling mix
112 cups milk
1 teaspoon vanilla
1 cup frozen (thawed) whipped topping
113 cups semisweet chocolate chips
1
2 cup whipping cream
[ flavor tip ]
Inspired by the traditional
French breakfast pastry,
these cupcakes are filled
with creamy vanilla
custard and topped with a
shiny chocolate ganache.
Mexican Chocolate
Sheet Cake
Prep Time: 20 Minutes
Start to Finish:
2 Hours 35 Minutes
Servings: 12
2 cups all-purpose flour
2 cups sugar
1
4 cup unsweetened baking cocoa
114 teaspoons ground cinnamon
1 teaspoon baking soda
1
4 teaspoon salt
1 cup butter or margarine, melted
1 cup strong brewed coffee (room
temperature)
1
2 cup buttermilk
1 teaspoon vanilla
2 eggs, beaten
2 teaspoons instant coffee granules
or crystals
2 teaspoons warm water
1 container (1 lb) milk chocolate frosting
Frozen (thawed) whipped topping
Additional ground cinnamon, if desired
[ flavor tip ]
This moist, tender cake is
a spin on the traditional
chocolate sheet cake,
with hints of cinnamon
and coffee in both the
cake and frosting.
1
4
cup milk
2 tablespoons powdered sugar
Cookies n Cream
Mini Cheesecakes
Prep Time: 25 Minutes
Start to Finish:
2 Hours 10 Minutes
Servings: 24
16 creme-filled chocolate sandwich cookies,
crushed (about 112 cups)
2 tablespoons butter or margarine, melted
1 package (8 oz) cream cheese, softened
1
4 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
4 creme-filled chocolate sandwich cookies,
cut into 14-inch pieces (about 12 cup)
3 tablespoons semisweet chocolate chips
1 teaspoon shortening
[ make-ahead tip ]
These mini cheesecakes
can be made and frozen
up to a month ahead.
Tropical Pavlova
Prep Time: 20 Minutes
Start to Finish:
2 Hours 20 Minutes
Servings: 12
4 egg whites
1
4 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
1 cup whipping cream
1
4 cup canned cream of coconut (not
coconut milk)
1 cup fresh pineapple chunks
3
4 cup mango chunks
[ cooking tip ]
To toast the coconut,
heat oven to 350F.
Spread coconut in
ungreased shallow
pan. Bake uncovered
5 to 7 minutes, stirring
occasionally, until
golden brown.
3 eggs, beaten
3 tablespoons whipping cream
412 teaspoons all-purpose flour
1 teaspoon vanilla
112 cups frozen (thawed) whipped topping
1
2 cup caramel topping
[ variation tip ]
This pie is very richlike a
brownie baked in pie crust.
Dress it up with scoops of
vanilla ice cream instead
of whipped topping,
if desired.
Start to Finish:
2 Hours 25 Minutes
Servings: 8
[ TIME-SAVING tip ]
Instead of weaving
the pastry strips,
simply lay the second
half of strips across
the first strips to make
the lattice design.
Butterscotch-Brown
Sugar Pie
Prep Time: 10 Minutes
Start to Finish:
3 Hours 55 Minutes
Servings: 8
1 Pillsbury refrigerated pie crust, softened
as directed on box
1 cup packed brown sugar
1
2 cup all-purpose flour
1
2 cup butter, melted
2 eggs
1 teaspoon vanilla
1
8 teaspoon salt
1 cup butterscotch chips (6 oz)
[ flavor tip ]
This simple dessert
tastes like a cross
between chess pie
and pecan pie. Expect
a slightly gooey filling.
Top with whipped
cream, if desired.
Choco-Nut Mini
Ice Cream Pies
Prep Time: 20 Minutes
Start to Finish:
4 Hours 35 Minutes
Servings: 12
1 roll (16.5 oz) Pillsbury refrigerated
chocolate chip cookies
1
3 cup hot fudge topping
1
3 cup chopped roasted almonds
1 cup coconut ice cream
[ variation tip ]
While we love
coconut ice cream
for this recipe, feel
free to choose your
favorite.
Mini Chocolate
Meringue Pies
Prep Time: 30 Minutes
Start to Finish:
2 Hours 40 Minutes
Servings: 24
1 box Pillsbury refrigerated pie crusts,
softened as directed on box
1 box (4-serving size) chocolate pudding
and pie filling mix (not instant)
2 cups milk
1 oz semisweet baking chocolate, chopped
4 egg whites
1
2 teaspoon cream of tartar
1
2 teaspoon vanilla
1
3
cup sugar
1 oz semisweet baking chocolate, finely grated
Triple-Berry Biscuit
Shortcakes
Servings: 2
2 Pillsbury Grands! frozen southern style
biscuits (from 25-oz bag)
1
3 cup fresh blueberries
1
3 cup fresh raspberries
1
3 cup sliced fresh strawberries
1 to 2 teaspoons powdered sugar
1
4 cup whipping cream, whipped
[ flavor tip ]
Sprinkle the unbaked
biscuits with coarse
sugar for added flavor.
Fresh Strawberry
Tarts
Prep Time: 45 Minutes
Start to Finish:
1 Hour 15 Minutes
Servings: 6
1 Pillsbury refrigerated pie crust,
softened as directed on box
3
4 teaspoon sugar
212 cups sliced fresh strawberries
1
2 cup strawberry glaze
6 tablespoons hot fudge topping, heated
1
3 cup frozen (thawed) whipped topping
Fresh Lemon
Cream Crepes
Prep Time: 45 Minutes
Start to Finish: 45 Minutes
Servings: 10
Crepes
1
2 cup all-purpose baking mix
1 tablespoon granulated sugar
1
2 cup milk
1 tablespoon butter, melted
2 eggs
Filling
2 cups sour cream
1
2 cup milk
1 tablespoon grated lemon peel
1
4
[ variation tip ]
Fresh blackberries or
blueberries or a combination
can be used instead of
raspberries in these crepes.
Chocolate-Banana
Pudding Parfaits
Prep Time: 30 Minutes
Start to Finish: 30 Minutes
Servings: 15
1 box (6-serving size) chocolate instant
pudding and pie filling mix
212 cups milk
1 can (14 oz) sweetened condensed milk
(not evaporated)
1 container (8 oz) frozen whipped topping,
thawed
1 package (9 oz) thin chocolate wafer cookies
4 ripe large bananas, sliced
1 square (1 oz) semisweet chocolate, shaved
Fudgy Banana
Pudding Pops
[ flavor tip ]
This is banana pudding
for the chocolate lover.
Rich, creamy chocolate
pudding replaces
the traditional vanilla
flavor, and chocolate
wafer cookies add
layers of texture.
Servings: 8
1 box (4-serving size) chocolate fudge
fat-free sugar-free instant pudding
and pie filling mix
2 cups fat-free (skim) milk
1 ripe medium banana
1 container (6 oz) Yoplait Light very
vanilla yogurt
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with
round ends)
Index
Bacon-Cheddar Hushpuppies
Bacon-Wrapped Goat CheeseStuffed Apricots
Bean and Bacon Fiesta Dip
Black Bean and Corn Salsa
Blueberry, Walnut and Brie Tartlets
Buffalo Chicken Fingers
Caramelized Onion Dip
Cheesesteak Crostini
Chex Barbecue Snack Mix
Chicken n Spinach Pinwheels
Focaccia Dipping Sticks
Fresh Dill-Yogurt Dip
Horseradish Beef Bruschetta
Layered Pizza Dip
Mediterranean Polenta Rounds
Mini Soft Pretzels and Dip
New England Crab Dip
Provenal Flatbread
Salsa Guacamole
Sausage and Pepper Cheesecake
Smoked Salmon Blini
Sun-Dried Tomato and Goat
Cheese Appetizers
Tomato-Olive Bruschetta
Tomato-Pesto Appetizers
Tortilla Espaola with Chorizo
4
20
10
7
22
17
9
19
6
18
13
13
19
12
23
14
11
16
8
15
20
24
24
22
17
BREAKFAST
Lemon-Cornmeal Hotcakes
APPETIZERS
37
35
40
43
34
29
28
33
41
47
34
31
44
40
47
45
32
DESSERTS
26
30
38
36
43
30
42
45
37
38
46
39
MAIN DISHES
Beef
56
56
Fish
54
Meatless
61
60
61
63
55
63
62
Pork
Poultry
51
48
52
51
52
SALADS
50
Apple-Walnut Salad
Berry-Pecan Green Salad
Chicken Caesar Salad with
Parmesan Crisps
Fresh Dill-Yogurt Potato Salad
Greek Chopped Salad
Refreshing Ginger Fruit Salad
SIDE DISHES
59
57
55
58
66
70
67
68
64
68
General Mills
Editorial Director: Jeff Nowak
Publishing Manager: Christine Gray
Senior Editor: Diane Carlson
Senior Food Editor: Andrea Bidwell
Editorial Assistant: Kelly Gross
Recipe Testing: Pillsbury Test Kitchens
Photography and Food Styling: General Mills Image Library
Oxmoor House
VP, Publishing Director: Jim Childs
Editorial Director: Susan Payne Dobbs
Creative Director: Felicity Keane
Brand Manager: Catherine Hall
Senior Editor: Andrea C. Kirkland, M.S., R.D.
Managing Editor: Laurie S. Herr
Weight
Volume
Temperature
1 ounce = 28 grams
1 teaspoon = 5 ml
1 tablespoon = 15 ml
F
225
250
275
300
325
350
375
400
425
450
475
500
Area
1 fluid ounce = 30 ml
1 cup = 240 ml
inch = 6 mm
inch = 1.3 cm
1 inch = 2.5 cm
C
110
120
135
150
160
180
190
205
220
230
245
260
GOOSEBERRY PATCH:
COMFORT FOOD AT ITS BEST!
OUR BIGGEST
COLLECTION
EVER . . .
OVER 450 RECIPES
AND 200+ PHOTOS!
Theres nothing better than a
home-cooked meal shared
with family & friends. Thats
why weve filled the pages of
this cookbook with hundreds
of our most treasured recipes,
plus a dozen of handy menus
thatll make special occasions
easy to plan.
Discover new favorites youll
savor and hand down for
years to come!
2011 Oxmoor House
Available wherever
quality books are sold.
oxmoorhouse.com
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