Professional Documents
Culture Documents
Cooking Equipment: 2. Open Element
Cooking Equipment: 2. Open Element
1. Rangetops
2. Open Element
3. Flattop or Hottop
4. Heavy-duty
flattop
5. Induction
cooktop
6. Ovens
7. Conventional
ovens
8. Convection
ovens
9. Revolving
ovens
10. Slow-cookand-Hold
Ovens
11. Combination
steamer ovens
12. Barbeque
ovens or
smoke ovens
13. Infrared or
reconstituting
ovens
14. Wood-burning
ovens
15. Microwave
ovens
16. Broilers
17. Salamander
18. Grills