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Chicken Breasts, 9 Ways, From Mark Bittman's Kitchen Matrix
Chicken Breasts, 9 Ways, From Mark Bittman's Kitchen Matrix
BREASTS
+9 WAYS
180
181
POACHED
ROASTED
SAUTED
Herb-Roasted
Heat the oven to 425F. Chop cup fresh parsley, dill, mint, or a
combination (a little minced garlic wouldnt hurt, either). Put 4tablespoons olive oil or butter in a roasting pan and place in the oven for
a couple of minutes, until oil is hot or butter melts. Roll the chicken in
the herb mixture, then add it to the pan; return the pan to the oven.
Roast, turning once or twice, for 10 to 15 minutes, or until just cooked
through. Garnish: more chopped herbs.
Soy-Poached
Coconut-Ginger
Florentine
Citrus
Tomatoes, Capers,
and Olives
Deviled
KITCHEN MATRIX
183
POACHED
ROASTED
SAUTED
Herb-Roasted
Heat the oven to 425F. Chop cup fresh parsley, dill, mint, or a
combination (a little minced garlic wouldnt hurt, either). Put 4tablespoons olive oil or butter in a roasting pan and place in the oven for
a couple of minutes, until oil is hot or butter melts. Roll the chicken in
the herb mixture, then add it to the pan; return the pan to the oven.
Roast, turning once or twice, for 10 to 15 minutes, or until just cooked
through. Garnish: more chopped herbs.
Soy-Poached
Coconut-Ginger
Florentine
Citrus
Tomatoes, Capers,
and Olives
Deviled
KITCHEN MATRIX
183