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14 Tupperware Holiday Recipes
14 Tupperware Holiday Recipes
Corky
Betsy
TupperElf Sweetshop
Make merry with 14
mouthwatering recipes
from Betsy the Baker &
Corky the Candy-Maker
Corky
Betsy
Corky
Betsy
Serves 24
Serving size: 1
Coconut Almond
Clusters
Serves 24
Serving size: 1
Coconut Almond
Clusters
Serves 24
Serving size: 1
Coconut Almond
Clusters
Brownie Brittle
Serves 1012
Serving size: 1 piece
Brownie Brittle
Brownie Brittle
Serves 1012
Serving size: 1 piece
Serves 1012
Serving size: 1 piece
*This will work with your favorite homemade brownie recipe too.
*This will work with your favorite homemade brownie recipe too.
Candied Nuts
Makes 3 cups
Serves 12
Serving size: cup
Note: Any kind of nut can be substituted as long as the total yield is 3 cups.
Candied Nuts
Candied Nuts
Makes 3 cups
Serves 12
Serving size: cup
Makes 3 cups
Serves 12
Serving size: cup
Note: Any kind of nut can be substituted as long as the total yield is 3 cups.
Note: Any kind of nut can be substituted as long as the total yield is 3 cups.
Caramel Bites
Serves 15
Serving size: 1 piece
Caramel Bites
Caramel Bites
Serves 15
Serving size: 1 piece
Serves 15
Serving size: 1 piece
Christmas Candy
Serves 20
Serving size: 1 piece
Christmas Candy
Christmas Candy
Serves 20
Serving size: 1 piece
Serves 20
Serving size: 1 piece
Serves: 10
Serving size: 1 cup
Serves: 10
Serving size: 1 cup
Serves 25
Serving size: 1 piece
Serves 25
Serving size: 1 piece
2. Stir in vanilla.
2. Stir in vanilla.
Indulgent Truffles
Serves 12
Serving size: 1 truffle
Indulgent Truffles
Indulgent Truffles
Serves 12
Serving size: 1 truffle
Serves 12
Serving size: 1 truffle
2. Add chocolate chips and desired spice and stir until smooth.
2. Add chocolate chips and desired spice and stir until smooth.
4. Using ice cream scoop, scoop out 12 even portions and roll
each one into a ball. Roll each ball over ground nuts or
sprinkles.
4. Using ice cream scoop, scoop out 12 even portions and roll
each one into a ball. Roll each ball over ground nuts or
sprinkles.
Peanut Brittle
Serves 24
Serving size: 1 oz./30 g
Peanut Brittle
Peanut Brittle
Serves 24
Serving size: 1 oz./30 g
Serves 24
Serving size: 1 oz./30 g
1 cups pretzels
1 cup creamy peanut butter
1 cup powdered sugar
cup chocolate chips
Extra pretzels for topping (optional)
1. Place pretzels in base of Power Chef System, fitted with
blade attachment. Cover and pull cord until pretzels
are finely crumbled, should be about 1 cup crumbled.
2. Place peanut butter in TupperWave Stack Cooker
1-Qt./1.75 L Casserole and microwave on high power
1 minute.
3. Stir powdered sugar and 1 cup crushed pretzels into peanut
butter. Add mixture to UltraPro 2-Qt./2 L Square Pan and press
down until even.
4. Microwave chocolate chips in 30 second intervals, stirring in
between, until melted.
5. Drizzle chocolate over peanut butter mixture and add additional
pretzels for topping, if desired. Refrigerate until chocolate is set,
about 10 minutes.
6. Cut into squares using spatula. Store in a sealed Tupperware
container.
Makes 20
Makes 20
1 cups pretzels
1 cup creamy peanut butter
1 cup powdered sugar
cup chocolate chips
Extra pretzels for topping (optional)
1 cups pretzels
1 cup creamy peanut butter
1 cup powdered sugar
cup chocolate chips
Extra pretzels for topping (optional)
Peppermint Cookies
Serves 12
Serving size: 2 cookies
Peppermint Cookies
Peppermint Cookies
Serves 12
Serving size: 2 cookies
Serves 12
Serving size: 2 cookies
Serves 24
Serving size: 1 oz./30 g piece
Serves 24
Serving size: 1 oz./30 g piece
25 saltine crackers
1 stick unsalted butter
cup brown sugar
cup granulated sugar
1
/3 cup heavy cream
1 tsp. almond or vanilla extract
tsp. coarse kosher salt
1. Line a baking sheet with Silicone Wonder Mat and neatly
arrange 25 crackers in rows in center of mat. Set aside.
2. In TupperWave Stack Cooker 1-Qt./1.75 L Casserole, place
butter and microwave on high power one minute, until melted.
3. Add sugars and cream to butter, whisk and microwave on high
power 6 minutes, stopping to whisk every 2 minutes.
4. Add almond extract and whisk to combine. Pour mixture evenly
over crackers and sprinkle with salt.
5. Allow to cool for approximately 1520 minutes. Break into
pieces (without cutting directly on Mat). Store in a sealed
Tupperware container.
Serves 25
Serving size: 1 cracker-sized piece
Serves 25
Serving size: 1 cracker-sized piece
25 saltine crackers
1 stick unsalted butter
cup brown sugar
cup granulated sugar
1
/3 cup heavy cream
1 tsp. almond or vanilla extract
tsp. coarse kosher salt
25 saltine crackers
1 stick unsalted butter
cup brown sugar
cup granulated sugar
1
/3 cup heavy cream
1 tsp. almond or vanilla extract
tsp. coarse kosher salt
Tuppy Chow
Serves 9
Serving size: 1 cup
Tuppy Chow
Tuppy Chow
Serves 9
Serving size: 1 cup
Serves 9
Serving size: 1 cup
4. Add powdered sugar, seal bowl and shake until coated. Store in
a sealed Tupperware container.
4. Add powdered sugar, seal bowl and shake until coated. Store in
a sealed Tupperware container.