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Chettinad Muttai Kuzhambu - Egg Kuzhambu - Nithya's Nalabagam
Chettinad Muttai Kuzhambu - Egg Kuzhambu - Nithya's Nalabagam
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Kuzhambu Recipes
Ingredients:
Table 1: To Roast and Grind
Oil
1 tbsp
Ginger chopped
1.5 tbsp
Garlic cloves
Black Pepper
1 tsp
Cumin seeds
1 tsp
Egg Kuzhambu
Coriander seeds
2 tsp
Fennel seeds
1 tsp
Red Chillies
Onions chopped
1/2 Cup
Cauliflower Kuzhambu
Cardamom
small
Salt
Mangai Kuzhambu
Milagu Kuzhambu
Mulai payaru Kuzhambu
Turmeric powder
1/4 tsp
Shredded coconut
3 tbsp
Mint leaves 5
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Paneer Recipes
Table 2:
Oil 2 tbsp
Chilli Paneer
Mustard seeds
1/4 tsp
Kadai Paneer
Onion(Finely chopped)
1/2 Cup
Mattar Paneer
Curry leaves
Palak Paneer
Beetroot Rice
Instructions:
Heat Oil in the pan and add cumin seeds,Fennel seeds, black pepper, coriander seeds,
cloves, cinnamon and red chillies.When they splutter,addginger garlic.Fry till raw smell
goes off.
Paneer 65
Paneer Bhurji
Paneer Butter Masala
Paneer Fried Rice
Paneer Paratha
Paneer Shallots Pizza
Coconut Rice
Coriander Rice
Curd Rice
Green Moong Dal Rice
Egg Recipes
Lemon Rice
Bread Omlette
Mint Rice
Moong Dal Rice
Add onions.Fry till onions turn translucent.Add tomatoes and turmeric powder.Fry it in
medium flame till tomatoes turn mushy.
Egg Idiyappam
Puliyodharai
Palak Pulao
Egg Paniyaram
Lastly add shredded coconut, mint leaves and salt.Switch off the stove and allow the
mixture to cool down. Grind the mixture by adding enough water and keep it ready.
Egg Poriyal
Egg Puffs
Egg Rice
Spinach Rice
Egg Spaghetti
Tamarind Rice
Tomato Biryani
Tomato Rice
Basics - How to
Vangi Bath
Vegetable Biryani
Take oil from table 2 and heat it in a pan. Add mustard seeds and curry leaves.When they
splutter add finely chopped onion and fry till onions turn translucent.
Dosa Varieties
Once the onion turn translucent add ground mixture and add 1.5 cups of water. Allow the
gravy to boil and break eggs and directly add to gravy. Add eggs one by one .Simmer it for
5 mins. When the gravy turns thicken and eggs are cooked, add salt if needed. Garnish
with coriander leaves. Enjoy it with rice or chappathi.
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Chettinad Muttai Kuzhambu | Egg Kuzhambu
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Tips:
Ginger and garlic can be replaced by ginger garlic paste
Red chillies can be replaced by chilli powder
Instead of breaking the eggs and adding to gravy directly, we can use boiled eggs.
For authentic southIndianegg curry, replace onions with shallots.
Cooked by Nithya Naveen at 3:38 PM
+2 Recommend this on Google
Labels: CHAPPATI SIDE DISH, EGG, IDLI AND DOSA SIDE DISH, KUZHAMBU/GRAVY
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