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Acidifier Concepts in Aquafeed - High Quality Feed Additives
Acidifier Concepts in Aquafeed - High Quality Feed Additives
be distinguished and classified by a number of properties. Very important for the usage as feed acidifiers are differences regarding:
pka-value, because it determines the degree of dissociation in different pH-environments;
solubility, because it determines bioavailability.
Another important property is the molecular weight, because
it determines the number of acid molecules per gram. Finally the
nutritional value of organic acid can also be taken into consideration
because organic acid salts like propionates are good energy sources.
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What is the mode of
action of acidifiers?
Processing considerations
If acidifiers shall be used in aquafeed, one has to take into consideration some technical aspects. On the one hand the organic acids
need to reach the animals intestine. Therefore leaching from the feed
particle into the surrounding water must be avoided. The solubility
of the acidifier in the feed must not be too high. To achieve this, it
is recommended that acidifiers be mixed into the feed manufacturing
before the pelleting step.
On the other hand, the organic acids must be bioavailable to the
animal. Hence, particle size should fit to species requirements and
size. And although leaching must be avoided, the acidifier must be
soluble in the animals gut to be effective. Finally, the feed manufacturing process has to guarantee a homogenous mixture of the acidifier
in the diet.
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can cause problems in the feed mill. Free organic acids can lead
to corrosive damage of machinery. They can cause chemical
burns to workers. And they can lead to unforeseeable chemical reactions with other feed ingredients. All this risks can be
avoided if one uses acidifiers that are made from natural salts
of organic acids (most common are calcium, potassium, sodium
salts).
Classic acidifiers consist of a single type of organic acid or a combination of two. In order to further improve the concept of acidifiers
Dr Eckel has developed so-called next generation acidifiers. The most
important features are:
A combination or at least three organic acids.
For example formic acid + citric acid + lactic acid
Usage of calcium salts of the organic acids that are highly bioavailable and have high nutritional value
Microencapsulation of a part of the organic acids
Microencapsulation in combination with essential oils
But also the technical qualities of a feed additive, which affect the
production, are crucial for the choice of acidifiers.
Technical characteristics of feed additives (such as flowability, dust,
corrosive, odor, Hygroscopy) can be the cause of a number of errors
and risks in the compound feed production. Some of these errors are
very common, for example, Blockages. From a business perspective,
any error is associated with failure costs. The failure cost of increased
cleaning effort, increased system wear and reduced belt speed can be
summarised under the heading of productivity. A second group of failure cost includes costs resulting from accidents at work, the work and
organisational effort for the handling of hazardous substances and the
cost of labour protective equipment. This failure costs can be avoided
if care is taken when selecting a feed additive by their technical quality
characteristics.
The use of raw materials with good flow properties and little dust
formation directly affects the operating speed in the compound feed
production and thus has a direct impact on the profitability of the company. In addition, the dust fraction has an effect on the work-security
at the production plant.
The formation of large dust clouds during production means higher
product losses, risk of segregation or bonding of silos and augers.
The tendency to form scale is closely related to the flowability.
The particle size distribution has - together with the particle shape
and the moisture content of a commodity - influence on its flowability
(Schttgutrheologie). This applies to the fluidity of the following rule
of thumb: the smaller the particles, the flatter the particles are formed,
and the more residual moisture contained in the product, the worse
the flowability of a feed additive.
Organic acids are widespread feed additives and have been tried
themselves in practice conditions as preservatives and as feed acids. In
its liquid form, these acids have the disadvantage to be irritating and
corrosive (figure 3). They degrade biological tissue such as skin and
mucous membranes, as well as materials made of metal, concrete and
stone.
Dealing with diluted formic acid is dangerous for the employees,
and it can cause considerable damages such as corrosion to storage
areas and machines.
With respect to storage areas and equipment companies are
faced with the choice between investing in corrosion-resistant facilities
and the regular replacement of corroded parts. A solution to these
problems are buffered acids. Formic acid buffered with ammonia,
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yields a blend of formic acid and ammonium formate,
which has only a corrosion rate of 40 mpy (mm / year)
- in contrast to the corrosion rate of 180 mpy in pure
formic acid.
In addition to the corrosive action of some acid
products also have a very strong odor. Using the salts
of the organic acids is very beneficial. They have the
same good antimicrobial effects and are contrary to the
acids odorless.
When mixing feed additives, it can also lead to
undesirable chemical reactions. Reactions in which
much heat is generated are particular critical. Because
the temperatures may damage the machine and change
the ingredients of the feed. Due to the variety of raw
materials and additives, chemical reactions can hardly be
predicted with the use of reactive additives in production plants. Figure 4 shows that a highly exothermic
reaction leads to a sudden heating of the mixture when
using normal formic acid (left picture). When using a
specially formulated, reacted acid mixture, however, there is no heating
in the mixer observed (right picture).
The encapsulation leads to a slow release of the encapsulated ingredients (organic acids and essential oils) alongside the gastro-intestinal
tract. Endogenous lipase enzymes digest the fat capsule material. The
spectrum of particle sizes ensures that the release happens at all different parts of the gut. The encapsulation of a part of the organic acid is
beneficial because it is a method to prevent leaching. This is especially
important in animals that do not swallow whole feed particles but
masticate their feed (like Shrimp). Furthermore, the encapsulation leads
Figure 3:
Aqueous
solutions of
formic acid form
highly corrosive
solutions. The
figure shows
an incipient
corrosion
damage
to an acid
collecting basin.
The storage
unbuffered
solutions requires
acid-resistant
containers and
pipes.
to a slow release effect of free organic acids throughout the gut. Finally,
when organic acids are released in the most distal part of the gut they
can build an antimicrobial barrier against ascending infections. The
essential oils are protected by microencapsulation in order to transport
them to the target site (small and large intestine). Here, they can unfold
their antimicrobial potential.
Some essential oils have the ability to increase the permeability of
the cell wall of pathogenic bacteria. Hence, they have an own antimicrobial effect and they make organic acids more effective. In laboratory
tests we compared the antibiotic effect of an essential oil, an organic
acid and a combination of both against common food-borne pathogens. It came out, that the combination was way more effective than
AMANDUS KAHL GmbH & Co. KG Dieselstrasse 5-9 D-21465 Reinbek / Hamburg Phone: +49 40 727 71 0
[email protected]
www.akahl.de
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the single substances. From a technical point of view the encapsulation
has some pitfalls. One has to ensure that the encapsulation material is
degradable by the target species. Further the particle size of the capsules has to be adapted to the size of the animals. When encapsulated
acidifiers are to be added to the pelleting process one has to ensure
that the capsules survive the pelleting process.
Feeding trials
gain with higher inclusion rates, this was not statistically significant. But
protein digestibility was measured as well and significantly improved
from 75% up to 84%. In another tank trial study with Pacific White
Shrimp at nursery stage the growth promoting effect was prominent.
After 21 days of feeding with a next generation acidifier at 0.3%
weight gain was significantly improved from about 0.2g to 0.5g in all
three replicates.
In a commercial scale trial with Tilapia (178 tons of fish biomass)
the growth promoting effect and the health promoting of next generation acidifiers were observed again: Survival rate in the treatment
group was 20% higher than in the control group without acidifier.
At the same time feed conversion was improved from 1.17 to 1.08.
Similar results were reported to us from a Tilapia nursery farm where
the ponds with acidifier in the feed produced bigger fingerlings (size
22) than the control group without acidifier (size 24) in the same
amount of time.
Obviously, the concept of acidifiers had been successfully
transferred from agriculture to aquaculture. Acidifiers have a strong
antimicrobial effect, they can enhance protein digestion and they
are able stimulate the immune system of Shrimp. The numerous
combinations of species, feeding practices and husbandry systems
make it difficult to compare the success or failure of different acidifiers under different settings. From our research and development
efforts and the feedback from our customers we conclude, that
next generation acidifiers with microencapsulated organic acids
and essential oils are advantageous compared to classic acidifiers
because of their stronger antimicrobial power. At farm level, next
generation acidifiers as additives for aquafeed lead to increased
growth performance, better feed conversion and reduced mortality
and less need for antibiotics. This contributes to the farms profit
and to sustainability of the production.
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