This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.
This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.
This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.
2 oz bittersweet chocolate, chopped 6 Tbsp unsalted butter 1 1/2 cups confectioners' sugar 3 Tbsp unsweetened cocoa powder Pinch of salt 1/2 tsp vanilla extract 1/4 cup milk
1. In a microwave-safe bowl, combine chocolates and butter.
Microwave on medium-high 1 minute, or until butter melts. Let stand 1 minute. Whisk until chocolate is melted. Let cool slightly. 2. Sift confectioners' sugar, cocoa, and salt into chocolate mixture. Beat with mixer until blended. Add vanilla and milk; beat until combined. With mixer on high speed, beat frosting until smooth.