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  • Chocolate Frosting Recipe PDF

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    Marineata Ionut
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    This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.

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    This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    148 views1 page

    Chocolate Frosting Recipe PDF

    Uploaded by

    Marineata Ionut
    This chocolate frosting recipe yields 1 1/2 cups and requires unsweetened and bittersweet chocolate, butter, confectioners' sugar, cocoa powder, salt, vanilla extract, and milk. To make it, chocolate and butter are microwaved together then whisked until melted and slightly cooled. Confectioners' sugar, cocoa, and salt are sifted into the chocolate mixture before beating in the vanilla and milk until smooth.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Chocolate Frosting Recipe

    Page 1 of 1

    Chocolate Frosting Recipe

    Yields: 1 1//2 cups


    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes

    PHOTO CREDIT: JAMES BAIGRIE

    2 oz unsweetened chocolate, chopped


    2 oz bittersweet chocolate, chopped
    6 Tbsp unsalted butter
    1 1/2 cups confectioners' sugar
    3 Tbsp unsweetened cocoa powder
    Pinch of salt
    1/2 tsp vanilla extract
    1/4 cup milk

    1. In a microwave-safe bowl, combine chocolates and butter.


    Microwave on medium-high 1 minute, or until butter melts. Let stand
    1 minute. Whisk until chocolate is melted. Let cool slightly.
    2. Sift confectioners' sugar, cocoa, and salt into chocolate mixture.
    Beat with mixer until blended. Add vanilla and milk; beat until
    combined. With mixer on high speed, beat frosting until smooth.

    Redbook

    http://redbook.ivillage.com/home/recipes/print/0,,9kbbbqs6,00.html

    2/10/2007

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