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    Marineata Ionut
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    This recipe provides instructions for making a classic red velvet cake. It calls for ingredients like red food coloring, cocoa powder, margarine, sugar, eggs, buttermilk, flour, baking soda, butter flavoring and vinegar. The cake batter is poured into prepared pans and baked for 30 minutes. Meanwhile, a special frosting is made by gradually stirring milk into flour and cooking until thick, then beating it into a mixture of sugar and margarine. Once cooled, the frosting is spread between the layers and on the sides of the assembled cake.

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    This recipe provides instructions for making a classic red velvet cake. It calls for ingredients like red food coloring, cocoa powder, margarine, sugar, eggs, buttermilk, flour, baking soda, butter flavoring and vinegar. The cake batter is poured into prepared pans and baked for 30 minutes. Meanwhile, a special frosting is made by gradually stirring milk into flour and cooking until thick, then beating it into a mixture of sugar and margarine. Once cooled, the frosting is spread between the layers and on the sides of the assembled cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    370 views2 pages

    Red Velvet Cake PDF

    Uploaded by

    Marineata Ionut
    This recipe provides instructions for making a classic red velvet cake. It calls for ingredients like red food coloring, cocoa powder, margarine, sugar, eggs, buttermilk, flour, baking soda, butter flavoring and vinegar. The cake batter is poured into prepared pans and baked for 30 minutes. Meanwhile, a special frosting is made by gradually stirring milk into flour and cooking until thick, then beating it into a mixture of sugar and margarine. Once cooled, the frosting is spread between the layers and on the sides of the assembled cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Red Velvet Cake

    Page 1 of 2

    iVillage

    Home & Food / Cooking / Recipes


    Recipe Finder

    Red Velvet Cake


    Treat your sweetie to a delicious Red Velvet Cake. Holly Clegg trims
    the recipe down without sacrificing flavor or texture!
    Serving: 6
    Prep Time: 240 minutes
    Cook Time: 30 minutes
    Total Time: 270 minutes

    1 (1-ounce) bottle red food coloring


    4 tablespoons cocoa
    cup margarine
    1 cups sugar
    1 large egg
    2 large egg whites
    1 cup buttermilk
    2 cups flour
    1 teaspoon baking soda
    1 teaspoon butter flavoring
    1 teaspoons vinegar
    Special Frosting:
    3 tablespoons flour
    1 cup skim milk
    1 cup sugar
    cup margarine
    1 teaspoon vanilla extract

    Bake the cake:


    1. Preheat the oven to 350 degrees. Coat two 9-inch
    round cake pans with nonstick cooking spray and dust
    with flour.
    2. In small bowl, mix the red food coloring and cocoa
    with fork; set aside.
    3. In mixing bowl, cream the margarine and sugar until
    light and fluffy. Add egg and egg whites; mixing well.
    Add the cocoa mixture to the margarine mixture,
    beating well.

    http://home.ivillage.com/cooking/recipes/print/0,,gf9f,00.html

    2/10/2007

    Red Velvet Cake

    Page 2 of 2

    4. Combine the flour with the baking soda and add


    alternately with the buttermilk to the creamed mixture,
    beginning and ending with flour. Add the vanilla, butter
    flavoring and vinegar, mixing well.
    5. Pour the batter into the pans and bake for 30
    minutes or until a toothpick inserted comes out clean.
    Cool layers on rack and make the frosting to ice it.
    Make the frosting:
    6. In a small saucepan, gradually stir the milk into the
    flour and cook over medium heat until very thick,
    stirring constantly. Cool completely!
    7. In a mixing bowl, beat together the sugar,
    margarine, and vanilla until light and fluffy. Add the
    cooled flour mixture; beating well.
    8. Spread between layers and on top of sides of cake.
    Cook's Notes Preparation time includes time for the
    cake to cool before frosting.

    Based on individual serving.

    Calories: 403
    Total Fat: 32 g
    Carbohydrates: 9 g
    Protein: 13 g
    Source: by Holly Clegg
    2001 iVillage Inc.; all rights reserved

    iVillage

    http://home.ivillage.com/cooking/recipes/print/0,,gf9f,00.html

    2/10/2007

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