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English Words About Food
English Words About Food
Food - Verbs
bake - I'll bake a cake for her birthday party.
boil - You should boil these potatoes for forty-five minutes.
cook - What would you like me to cook for dinner?
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Food - Quantities
Food - Taste
bitter - The almonds were very bitter. I could hardly eat the cookies.
bland - This sauce is very bland. It doesn't taste like anything.
creamy - I enjoy eating creamy tomato soup on cold winter days.
crisp - The apple was crisp and delicious.
crunchy - Granola is a very crunch type of breakfast cereal.
hot - The soup is hot. Let it cool down.
mild - The spices are very mild.
salty - The sauce was much too salty. I think you should add some water and boil it down.
savory - Savory crackers with cheese make a great snack.
sour - Lemons are very sour!
spicy - Greg enjoys eating spicy Mexican food.
sweet - The cheery pie wasn't too sweet. It was just right.
tasteless - The vegetables have been cooked for too long. They're tasteless.
Food - Types
barbecue - Do you enjoy barbecue during the summer?
buffet - We went to an Indian buffet and had all we could eat.
four-course meal - My wife and I enjoy making four-course meals on special occasions.
picnic - Let's take a picnic to the park and enjoy the good weather.
snack - You should eat a snack at four, but don't eat too much.
TV dinner - TV dinners are disgusting, but fast.
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About Education
English as 2nd Language
...
Successful
By Kenneth Beare
English as 2nd Language Expert
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Ordering food in a restaurant is one of the most basic - and daunting to some beginners - task that
beginners need to learn. Ordering food in a restaurant is also one of the most important language
functions for any learner. Everyone needs to eat, so every class will discuss and practice ordering
in a restaurant sooner or later. This simple lesson is aimed at beginners who are practicing
ordering for the very first time.
Aim: Ordering food in a restaurant using basic vocabulary
Activity: Simple dialogues and more a more challenging listening comprehension for passive
understanding skills
Level: Beginner
Outline:
Ask students to name different types of food they can find in a restaurant.
Write the vocabulary on the board and make sure students also take note.
Give students the dialogue and menu, and ask them to read through it
carefully. Point out the use of "would like" for asking for and making request.
You may also want to make sure they notice the use of "here you are" instead
of "please" when handing someone something (a rather common mistake
beginners make).
CONTINUE READING BELOW OUR VIDEO
Pair students up and ask them to use the menu (or a more interesting menu
you may have lying around) to role play through ordering a meal. Both students
should switch roles a number of times.
$2.50
Salad
$3.25
$3.50
Tuna
$3.00
Vegetarian
$4.00
Grilled Cheese
$2.50
Piece of Pizza
$2.50
Cheeseburger
$4.50
Hamburger deluxe
$5.00
Spaghetti
$5.50
Drinks
Coffee
$1.25
Tea
$1.25
$1.75
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English as 2nd Language
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Vocabulary
ESL English
Food Business
Food Dining
Fast Food Industry
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By Kenneth Beare
English as 2nd Language Expert
Here is a list of the top 170 English vocabulary items for the service industry. This selection of
vocabulary is based on the Occupational Handbook provided by the United States Department of
Labor. >
1. Food
2. Workers
3. Service
4. Stores
5. Services
6. Grocery
7. Drinking
8. Preparation
9. Establishments
10. Restaurants
11. Training
12. Employees
13. Items
14. Store
15. Order
16. Cooks
17. Customers
18. Serving
19. Prepare
20. Chefs
21. Sales
22. Cashiers
23. Clerks
24. Orders
25. Restaurant
26. Stock
27. Offer
28. Dining
29. Hours
30. Inventory
31. Waiters
32. Waitresses
33. Eating
34. Section
35. Kitchen
36. Menu
37. Convenience
38. Prepared
39. Provide
40. Beverages
41. Fillers
42. Foods
43. Sell
44. Meat
45. Serve
46. Variety
47. Chains
48. Culinary
49. Customer
50. Line
51. Staff
52. Alcoholic
53. Beverage
54. Change
55. Dishes
56. Hostesses
57. Hosts
58. Meals
59. Products
60. Room
61. Supermarkets
62. Cafeteria
63. Cooking
64. Counter
65. Product
66. Retail
67. Salads
68. Sandwiches
69. Assistant
70. Attendants
71. Clean
72. Coffee
73. Consumption
74. Diners
75. Establishment
76. Fish
77. Local
78. Maintain
79. Manager
80. Marketing
81. Office
82. Patrons
83. Processing
84. Selling
85. Supervisors
86. Bartenders
87. Cafeterias
88. Cash
89. Computer
90. Cook
91. Department
92. Equipment
93. Fill
94. Health
95. Level
96. Premises
97. Preparing
98. Proportion
99. Purchase
100.
Required
101.
Safety
102.
Schedules
103.
Supplies
104.
Systems
CONTINUE READING BELOW OUR VIDEO
1. Tables
2. Tasks
3. Tips
4. Train
5. Addition
6. Assist
7. Baggers
8. Bakers
9. Chef
10. Compared
11. Consumer
12. Demand
13. Hospitality
14. Increase
15. Kitchens
16. Merchandise
17. Move
18. Moving
19. Operation
20. Oversee
21. Package
22. Perform
23. Place
24. Poultry
25. Run
26. Specialty
27. Supermarket
28. Trade
29. Area
30. Bars
31. Benefits
32. Butchers
33. Checkout
34. Cleaning
35. Company
36. Contact
37. Counters
38. Courtesy
39. Dishwashers
40. Entry
41. Floor
42. Fresh
43. Groceries
44. Group
45. Growth
46. Handling
47. Hourly
48. Ingredients
49. Longer
50. Manage
51. Nonfood
52. Nonsupervisory
53. Numerous
54. Performance
55. Prices
56. Produce
57. Recipes
58. Register
59. Replacement
60. Select
61. Selection
62. Selections
63. Shifts
64. Shop
65. Smaller
66. Snack
67. Specialize
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