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  • Cupcake

    Uploaded by

    Larissa Cardoso Beltrão
    12 views2 pages
    The document provides a recipe for vanilla cupcakes. The main ingredients are butter, sugar, baking powder, salt, eggs, milk, and vanilla extract. The directions instruct the baker to heat the oven to 350 degrees F, line muffin cups, cream butter and sugar, add eggs and milk, stir in flour just until blended, fill muffin cups 2/3 full, bake for 20-25 minutes until a toothpick inserted comes out clean, cool completely before frosting.

    Original Description:

    Atividade de Língua Inglesa: recipes

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    The document provides a recipe for vanilla cupcakes. The main ingredients are butter, sugar, baking powder, salt, eggs, milk, and vanilla extract. The directions instruct the baker to heat the oven to 350 degrees F, line muffin cups, cream butter and sugar, add eggs and milk, stir in flour just until blended, fill muffin cups 2/3 full, bake for 20-25 minutes until a toothpick inserted comes out clean, cool completely before frosting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views2 pages

    Cupcake

    Uploaded by

    Larissa Cardoso Beltrão
    The document provides a recipe for vanilla cupcakes. The main ingredients are butter, sugar, baking powder, salt, eggs, milk, and vanilla extract. The directions instruct the baker to heat the oven to 350 degrees F, line muffin cups, cream butter and sugar, add eggs and milk, stir in flour just until blended, fill muffin cups 2/3 full, bake for 20-25 minutes until a toothpick inserted comes out clean, cool completely before frosting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Recipes

    1. What do you know about cupcakes?


    2. Do you like this?
    3. How do you prepare a cupcake?
    4. What are the main ingredients?

    Read the recipe:


    Vanilla Cupcakes

    Ingredients

    2 stick butter

    1 c. sugar

    1 tbsp. baking powder

    tsp. salt

    4 large eggs

    1 c. milk

    2 tsp. vanilla extract

    2.67 c. all-purpose flour

    Directions
    1. Heat oven to 350F. Line 12 regular-size (2 12-in. diam) muffin cups with paper liners.
    2. Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1
    minute or until well blended. Add eggs; beat 2 minutes or until fluffy. On low speed
    beat in milk and vanilla (batter may look curdled), then flour just until blended.
    3. Spoon scant 14 cup into each muffin cup, filling each about 23 full.
    4. Bake 20 to 25 minutes until a wooden pick inserted in centers of cupcakes comes out
    clean. Cool in pan on a wire rack 5 minutes before removing from pan to rack.
    5. Repeat steps 3 and 4 with remaining batter. Let cupcakes cool completely before
    frosting and decorating.
    6. Each recipe makes 24 cupcakes. If you have two 12-cup muffin pans, you can bake
    them side by side on the middle rack of your oven if space permits.

    5. What do you understand about the way to prepare?


    6. Mark true or false:
    a) Cupcake is savory dish. ( )
    b) Cupcake is made with cassava flour. ( )
    c) Cupcake is typical Brazilian dish. ( )
    d) Cupcake got its name because the measurements are made in cups. ( )
    e) Cupcake is an original recipe from the United States. ( )
    f) Cupcake is an original recipe of England and its original name is fairy
    cake. ( )

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