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Parangikai Paal Kootu
Parangikai Paal Kootu
This dish is very simple and one of my favorite This is prepared from half ripened red pumpkin.
Boil the pumpkin in thick pan with water and turmeric.Add salt, ground paste, milk .
simmer for few seconds til thick. Crackle mustard seeds in oil along with curry leaves. Pour over
the kootu.Goes well with rice , chapathi.
In the same way can use , snake gourd chow chow, ridge gourd etc.
Picture of Podalangai ( snake gourd) paal kootu