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    The document provides recipes and instructions for making several cocktails: - The Tom Collins calls for gin, lemon juice, simple syrup, and club soda. The ingredients are shaken with ice and poured over fresh ice, then topped with club soda and garnished. - The Margarita uses tequila, lime juice, and orange liqueur that are shaken with ice and strained into a glass with salt on the rim. - Other cocktails described include the Piña Colada, made by blending rum, coconut milk, and pineapple juice; and the B-52, made by layering Kahlua, Bailey's, and rum in a shot glass.

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    Recipes for Mixing Cocktail

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    The document provides recipes and instructions for making several cocktails: - The Tom Collins calls for gin, lemon juice, simple syrup, and club soda. The ingredients are shaken with ice and poured over fresh ice, then topped with club soda and garnished. - The Margarita uses tequila, lime juice, and orange liqueur that are shaken with ice and strained into a glass with salt on the rim. - Other cocktails described include the Piña Colada, made by blending rum, coconut milk, and pineapple juice; and the B-52, made by layering Kahlua, Bailey's, and rum in a shot glass.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    45 views2 pages

    Build

    Uploaded by

    ReghEllorimo
    The document provides recipes and instructions for making several cocktails: - The Tom Collins calls for gin, lemon juice, simple syrup, and club soda. The ingredients are shaken with ice and poured over fresh ice, then topped with club soda and garnished. - The Margarita uses tequila, lime juice, and orange liqueur that are shaken with ice and strained into a glass with salt on the rim. - Other cocktails described include the Piña Colada, made by blending rum, coconut milk, and pineapple juice; and the B-52, made by layering Kahlua, Bailey's, and rum in a shot glass.

    Copyright:

    © All Rights Reserved
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    INGREDIENTS IN THE TOM COLLINS


    COCKTAIL
    .75 oz Fresh lemon juice
    .75 ozSimple syrup (one part water, one part
    sugar)
    1.5 oz Gin
    Club soda
    Garnish:
    Lemon wheel
    Cherry
    Glass:
    Highball or Collins
    HOW TO MAKE THE TOM COLLINS
    COCKTAIL
    Add the lemon juice, simple syrup and gin to a
    shaker and fill with ice.
    Shake well and strain into a highball or Collins
    glass filled with fresh ice.
    Top with club soda and garnish with a lemon
    wheel and a cherry.

    Shake
    INGREDIENTS IN THE MARGARITA COCKTAIL
    .75 oz Freshly squeezed lime juice
    1 oz Cointreau, triple sec, or another orange
    liqueur
    1.5 oz Blanco tequila
    Kosher salt (optional)
    Garnish:
    1 Lime wheel
    Glass: Cocktail or rocks
    HOW TO MAKE THE MARGARITA COCKTAIL
    Add the ingredients to a shaker and fill with ice.
    Shake well and strain into a chilled cocktail
    glass or rocks glass filled with fresh ice.
    Garnish with a lime wheel.
    For a slightly sweeter drink, add a dash of
    agave syrup (one part water, two parts agave
    nectar) before shaking.)

    Barbados Surprise
    Blend/frozen

    1/2 oz. (15ml) Grenadine

    2 oz. (60ml) Orange Juice

    2 oz. (60ml) Light Rum

    1/2 oz. (15ml) Blue Curacao

    An orange slice for decoration


    Method
    Start with the grenadine for the first layer. Add
    some ice cubes and pour the orange juice over
    a bar spoon and be careful, so that they won't
    mix. In another glass mix the Blue Curacao and
    the rum. Pour the blue mix as a new layer over
    your cocktail. Garnish with orange slice.

    INGREDIENTS IN THE PIA COLADA COCKTAIL


    1.5 oz Light or gold rum
    2 oz Coconut milk
    2 oz Fresh pineapple juice
    Garnish:
    Cherry
    Pineapple wedge
    Glass:
    Hurricane
    HOW TO MAKE THE PIA COLADA
    COCKTAIL
    Blend all the ingredients with crushed ice.
    Garnish with a cherry and a pineapple wedge.

    Stir and strain

    Layered

    Vodka martini

    INGREDIENTS IN THE B-52 COCKTAIL

    2 oz vodka
    1 oz vermouth
    3 olives in a toothpick for garnish

    .33 oz Kahlua
    .33 oz Baileys
    .33 oz light rum

    1. Chill the martini glass. Combine vodka


    and dry vermouth in a cocktail mixing glass.
    Fill with ice and stir until chilled. Strain into a
    chilled martini glass.
    2. Garnish with three olives on a toothpick.

    Glass: Shot
    HOW TO MAKE THE B-52 COCKTAIL
    Layer the three spirits in a shot glass in the
    order that they're listed.
    4th of July
    Blue curacao
    Grenadine

    White rum

    Layer the ingredients in the order that theyre


    listed.

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