Professional Documents
Culture Documents
Ravello Menu
Ravello Menu
DAILY 11 am3 pm
Charcuterie
Caprese
11
14
Fresh burrata mozzarella, farmers market heirloom tomatoes, basil, Modena balsamico, extra
virgin olive oil & basil oil
16
Roasted beets
The Ravello
15
9
13
Garga
14
Baby arugula, tomatoes, hearts of palm, avocado, organic eureka juice, extra virgin olive oil,
shaved parmesan reggiano, toasted pine nuts
Antipasti
14
15
10
16
Grilled artichoke
14
Meyer lemon soy marinade, tarragon aioli, clarified butter, red bell pepper aioli
Tuna crudo
16
Calamari
11
16
market
SANDWICHES served with garlic potato chips & mixed greens, PASTA, PIZZA & SEAFOOD
Boss Bobs classy burger
15
Ravellos blend sirloin patty, cheese, bibb lettuce, garlic aioli, red onion, tomato, pickle
Pressed chicken
14
Pizza bianca
16
Littleneck clams, organic herbs, shallots, aroRoasted chicken, bacon, caramelized onions,
brie stuffed in a grilled french roll. 15 minutes to matic chardonnay butter seafood broth
prepare
14
Pizza margherita
Pizza prosciutto & arugula
Fettuccine primavera
Muffaletta for 2
Ravello ribeye
18
13
12
17
12
14
15
Traditional Amalfi coast preparation, fennel, pistachio, herbs, spices, oil, parmesan
market
13
15
17
PRIMI
Tuscan white bean soup
Crispy calamari
12
tentacles and rings, calabrese peppers & a roasted red bell pepper aioli
15
10
farmers market ingredients & inspired combinations from our chef and kitchen team
spicy garlic sauce, white beans and ramps ,extra virgin olive oil
11
10
Tuna crudo
16
market
meyer lemon soy marinade, tarragon aioli, clarified butter, red bell pepper aioli
12
12
Classic ceasar
anchovy vinaigrette, housemade croutons & parmesan reggiano
add grilled chicken breast
14 add grilled salmon filet
9
16
13
INSALATE
Ravello
fresh citrus limonia, extra virgin olive oil, kalamata olive fougasse
mixed italian greens, red onion, cherry tomatoes tossed in an a cider herbed vinaigrette, house special fried goat cheese
15
9
Half size
Caprese
fresh burrata mozzarella, farmers market heirloom tomatoes, basil, Modena balsamico, extra virgin olive oil & basil oil
Roasted beets
red & golden varieties, baby wild arugula, red onion, tomatoes, goat cheese herb vinaigrette
11
14
PIZZA NEOPOLITANO
Bianca
12
13
13
12
12
PASTA FRESCA
Linguini alla vongole
22
Bucatini Bolognese
23
19
21
28
21
20
Fettucine Alfredo
19
25
22
20
20
market
SECONDI
Pan seared branzino filet
mashed potatoes, piccata beurre blanc, organic baby greens, & arugula
23
24
Lasagna Bolognese
19
half Marys chicken, mascarpone polenta, broccoli rabe, garlic caper sauce
21
grilled medium rare, pinot noir thyme jus, garlic mashed potatoes, eggplant ratatouille
38
pounded thin, lightly panko breaded, citrus caper butter chive pan sauce, arugula
24
Veal medallions
butter sauted, pancetta tomato garlic herb relish, avocado, fontina, rosemary potatoes
26
shell on prawns, chili garlic sauce, saffron risotto, charred asparagus, frise
CONTORNI
stripe of brandy kalamata, garlic caper herb spices, creamy home fries
sauted vegetetables, mashed potatoes, sauted spinach, rosemary potatoes, vegetable ratatouille
26
market
39
Executive chef Carlos Escalante invites you to live the good life as many of the worlds famous have
done for generations. Hercules loved a nymph called Amalfi and sought the most beautiful place in the
world to immortalize her. Take a culinary walk with us and experience the dramatic, breathtaking
coastal and mountain views that tumble into the Mediterranean sea overlooking the isle of Capri.