College of Dairy Technology Kamareddy
College of Dairy Technology Kamareddy
Phone: +91-8468-220993
Fax: +91-8468-220993
e-mail: [email protected]
The B.Tech (Dairy Technology) course from Government Arts and Science College,
Kamareddy was transferred to Sri Venkateswara Veterinary University, Tirupati with effect from
1.9.2007 and a full-fledged College of Dairy Technology has been established. With the
establishment of Sri P.V. Narasimha Rao Telangana State University for Veterinary, Animal and
Fishery Sciences by the Government of Telangana on 22.11.2014, the College has come under
its banner. The College is at present located in a 60 acre campus at Kamareddy. The B.Tech
(Dairy technology) course is having 5 major disciplines carried out by respective departments.
The components are designed as per IV Deans Committee recommendations (ICAR). Presently
86 students are pursuing studies in the four year B.Tech (Dairy Technology) course.
In order to inculcate entrepreneurial skills in the students, Earn While You Learn Dairy
Products project was started in the year 2012 for giving practical training and for preparation of
dairy products. The University has provided a revolving fund of Rs. 20,000/- to meet the
expenses. So far, 3 batches of students have participated in this programme. Apart from getting
the much required confidence and skill, the students also get dividends every year. They also
earned good reputation among the neighbourhood for the quality of products they prepared.
HTEL Training Program: As part of the curriculum, the HTEL has started from the academic
year 2008-09 onwards to train them to handle an enterprise individually. The HTEL has 25
credits per week. During this, the students are allotted various demand oriented milk products.
They will prepare and market them. Each student will be guided by an advisor and the
evaluation will be conducted by the committee appointed by the Dean. The University has
provided a revolving fund of Rs.1, 20,000/- for meeting the expenses of the raw material. So far
about 3 batches of students have participated in this programme. The students are
manufacturing different dairy products like doodhpeda, kalakhand, milk cake, paneer, gulab
jamun, rasagolla, buttermilk, flavoured milk, basundi etc.
Faculty
1. Mr. K. Rajagopal, Asst. Professor
2. Mrs. V. Vijaya Geetha, Asst. Professor
DEPARTMENT OF DAIRY ENGINEERING
This Department is having excellent infrastructural facilities like Engineering workshop,
Fluid mechanics lab, Instrumentation and control lab, Electrical engineering lab, Refrigeration
and Air Conditioning lab and Thermodynamics lab. This department also have semi-automatic
dairy plant. Apart from practicals, students are motivated to undertake small projects. The
department engages students in field visits like visiting nearby milk chilling centers and food
industries for exposing to the organizational and operational aspects of industry.
Faculty
1. Mr. K.S. Umapathy, Asst. Professor
2. Mr. T. Rajasekhar, Asst. Professor
3. Ms. J. Shalini, Asst. Professor