BRC Food Issue7 Document Matrix D113
BRC Food Issue7 Document Matrix D113
BRC Manual
Procedure for Management Review
Quality Objectives
Job Description and specification
Continual Improvement Plan
F/SYS/08
Clause Wise Document wise audit review report
BRC Audit Conformity Report
F/SYS/12
F/SYS/13
Monthly Food Safety Inspection Report
3.5 Supplier and raw material approval and performance monitoring
E/SYS/02/PUR
Process Flow Chart of Purchase
E/SYS/02/SUB
Process Flow Chart of Subcontractors Activity
F/PUR/01
Purchase Order
F/PUR/02
Indent cum Incoming Inspection
F/PUR/03
Approved Vendor List cum Open Purchase order
F/PUR/04
Supplier Registration form
F/PUR/05
Open Purchase Order
F/PUR/06
Supplier Audit Schedule
Supplier Audit Checklist
F/PUR/07
3.6 Specifications
E/QCD/01
Quality Plan Incoming Inspection and Testing
E/QCD/02
Raw Material Specifications
3.7 Corrective and preventive actions
PRO/SYS/03
Procedure For Corrective And Preventive Actions.
F/SYS/03
Corrective Action Report
F/SYS/09
Preventive Action Report
3.8 Control of non-conforming product
PRO/SYS/07
Procedure For Control Of NonConforming Products.
E/PRD/01
Disposal Of NonConforming Products
Disposal of Non confirming Products
F/PRD/02
3.9 Traceability
SOP_GEN_24
Traceability
3.10 Complaint Handling
Process Flow Chart of Customer Service
E/SYS/02/CSD
F/SALES/03
Customer Complaint Report
3.11 Management of incidents, product withdrawal and product recall
SOP_GEN_06
Incident Reporting
SOP_GEN_08
Product Re call
F/ENG/06
Incident Reporting Record
3.12 Customer focus and communication
E/SYS/02/MKT
Process Flow Chart of Marketing
E/SYS/02/CSD
Process Flow Chart of Customer Service
F/SALES/01
Order form confirmation
F/SALES/02
Feedback for customer
4 Site Standards
4.1 External Standards
4.2 Security
E/SEC/01
Security Assessment.
F/HKC/02
Visitor Entry Report
E/HKC/02
Housekeeping Procedure and Frequency
F/HKC/01
Cleaning and Sanitation Report
F/HKC/01/xx
House Keeping Records Area Wise
F/HKC/05
Daily Sanitation Audit Report
4.12 Waste/Waste Disposal
SOP_GEN_04
Waste Disposal
4.13 Management of surplus food and products for animal feed
SOP_GEN_12
Protection Of Food Adulteration
4.14 Pest control
SOP_GEN_13
Pest Control
F/HKC/03
Pest Control Report
F/HKC/04
Fumigation Report
F/HKC/06
Pest Control log bookDaily Sheet
F/HKC/11
Rodent trapping record
4.15 Storage facilities
4.16 Dispatch and transport
E/SYS/02/DES
Process Flow Chart of Despatch
SOP_DES_01
Material Receipt / Issue in Despatch
F/DES/04
Loading Vehicle Checking Report
5. Product control
5.1 Product design / development
E/SYS/02/RND
Process Flow Chart of Research And Development
5.2 Product labeling
5.3 Management of allergens
Policy 07
Allergen Policy
F/SYS/15
Allegen Assessment Report
5.4 Product authenticity, claims and chain of custody
BRC 01
BRC Manual
5.5 Product packaging
F/DES/01
Packing report / Slip
F/DES/02
Bag/other packing material inspection report
F/DES/03
Screen Checking report
5.6 Product inspection and laboratory Testing
SOP_GEN_24
De contaminate media and disposal of laboratory waste
E/SYS/02/QCD
Process Flow Chart of Quality Control
E/QCD/01
Quality Plan Incoming Inspection and Testing
E/QCD/02
Raw Material Specifications
F/QCD/01
Sample Test Request
F/QCD/02
Positive Recall Report
F/QCD/03
pH Meter Calibration Report
F/QCD/04
Normality record sheet
5.7 Product release
6 Process control
6.1 Control of operations
E/SYS/02/PRD
Process Flow Chart of Production
F/PRD/01
Production Planning
F/STR/01
Daily stock Statement
F/STR/02
Gate Pass
F/STR/03
Unloading Vehicle Checking Report
6.2 Labeling and pack control
E/SYS/02/STR
Process Flow Chart of Stores
6.3 Quantity weight, volume and number control
6.4 Calibration and control of measuring and monitoring devices
PRO/SYS/06
Procedure For Control Of Monitoring And Measuring Devices
F/SYS/11
Calibration Status of Instrument
7 Personnel
7.1 Training: raw material handling, preparation, processing, packing and storage areas
E/SYS/02/HRD
Process Flow Chart of Training
E/HRD/01
Skill Requirements
F/TRG/01
Training Calendar
F/TRG/02
Training Report
F/TRG/03
Induction training Report
F/TRG/04
Job Description and Specification
F/TRG/05
Skill Matrix
7.2 Personal Hygiene raw materials, handling, preparation, processing, packing and storage facility
SOP_GEN_11
Personnel Health And Hygiene
SOP_GEN_15
Entry / Exit Procedure Personal Hygiene
7.3 Medical screening
F/HRD/01
Medical Check up report
F/TRG/06
Health Questionnaire
7.4 Protective clothing: employees or visitors to production areas
SOP_GEN_03
Self Care Laundering
Master Guidelines
BRC Global standard for Food Safety compliance checklist
Department wise questionnaire
Supplier Audit checklist
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