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Rambutan
Rambutan
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RAMBUTAN
SCIENTIFIC NAME: /Nephelium lappaceum/
FAMILY: Sapindaceae
*COMMENT - CROP POTENTIAL*
This document is not a conventional crop summary as prepared for other
established economic crops in Queensland. Rather, it is a summary of
very little evaluation and experience in northern Australia, coupled
with information from Asian centres of production. The paper poses many
unanswered questions and hopefully, will stimulate thinking by those
people attempting to grow the crop, and thus accelerate the evaluation
of its potential in what is probably a marginal climatic situation.
We in the. D.P. I. are not currently recommending planting rambutan on
other than trial basis, and this paper should not be seen as to be
encouraging widescale development. There is no doubt that some cultivars
would be well accepted in the market place and the crop could have a
future in northern Australia. However, whether or not production will
ever be economic yet remains to be proven.
*BOTANY*
Rambutan (/Nephelium lappaceum/) is indigenous to Malaysia. Clonal trees
are of medium size, from 7 to 12 metres high, but seedlings often reach
up to 25 metres.
The leaves are petioled, alternate and pinnate, with 2 to 4 pairs of
leaflets. The leaflets are short-stalked and vary considerably in shape
from elliptic to obovate. When young, leaflets are soft, light green or
yellow to red and pubescent along the veins.
*FLOWERS*
The inflorescences are both axillary and terminal, erect,
widely-branched, rusty pubescent and bear numerous greenish/white
flowers. The cultivated rambutan is usually monoecious, flowers of both
sexes, borne on the same inflorescence. However, the individual flowers
are effectively unisexual. With seedling populations, an average of 50%
of trees will develop male functional flowers and thus never bear fruit.
The balance will have predominantly female (pistillate) functional
flowers with 0.1 to 2% of male (staminate) functional flowers, or
occasionally be entirely functionally female.
The commercially-selected
(98 to 98.9% functionally
from Indonesia) producing
cultivars, - eg. Rongrien
Rainfall/Humidity*
Whereas in the Asian tropics rambutan is often grown at altitudes up to
650 metres, the preferred range is below 300 metres and within 15
degrees of the equator. The tree has been selected in hot wet
environments - with few months of the year having less than 100 mm of
rain and generally 2,000 to 3,000 mm per. year total precipitation. In
northern Australia irrigation is a necessity and factors such as low
humidity and cool winds obviously have a deleterious effect on growth if not on yield. We suspect rambutan has poor leaf stomatal closing
capacity because of evolution in wet climates, and leaf burn is probably
directly associated with stress caused by low humidity and constant air
movement (wind) in winter and spring. Our selection for preferred
cultivars may arise from these with relatively small leaves and more
effective stomatal closure. Some cultivars eg. R137 and Jit Lee are
obviously in this category, whereas R4 and R7 and R99 are just as
obviously easily stressed. Stress susceptibility and stomatal closure
characteristics have yet to be studied in Australia. However, since
yield in fruit quality determination are the most important factors,
those cultivars with adaptability for this environment will be selected
as a matter of course. On the other hand, understanding of the trees
physiology is important in relation to management practices - which can
be modified to improve yield.
Windbreaks are obviously essential - to reduce air flow and to create a
more humid microclimate. Rambutans grown alone in a bare exposed field
do not perform nearly as well as when interplanted with windbreak trees
such as /Leucaena leucocephala/.
Rambutan cultivars vary in reaction to cyclonic winds. Generally, trees
which lose leaves readily in strong winds suffer less damage to limbs
than do trees which retain leaves (eg. mango). Cultivars which appear to
retain leaves strongly are Chompoo, Rongrien, R9, Rapiah, R165 and
Binjai, whereas at the other end of the scale, R4, R99, R7 and R170
defoliate readily. However, many cultivars have not yet been studied.
Loss of leaves obviously delays flowering - at least until the tree has
matured one or two new flushes.
*Temperature*
We do not get significant growth in northern Australia in months with
mean monthly temperature normals (average of both minimum and maximum
temperatures) below 22 C. This on the average, provides 9 growth months
for Cairns but only 5 months for Brisbane. We do not know how critical
sustained growth is for yield, but obviously at least 8 months are
required. At Nambour, trees flower and fruit, but defoliation in winter
coupled with a long period of fruit development (up to 6 months)
precludes satisfactory fruit-filling and fruit quality. Some cultivars
may prove to require less 'heat units' than others, but the most
southerly limit for even mediocre production will probably be Sarina.
Even in Cairns (17 S) the climate is definitely marginal. The period
from anthesis to fruit maturity in north Queensland varies from 3 to 4
months for spring flowering (Sept/Oct.) to 5 months for autumn flowering
(Feb./ March).
Rambutan is intolerant of frost - but relatively hardy when compared
with other tropicals such as mangosteen, and may possibly tolerate brief
periods of temperature down to 3 or 4 C However, growth is dependent on
satisfactory soil temperature, which is a reflection of ambient
temperature over a number of weeks and is not stimulated by one or two
'warm' days.
Odd cultivars such as R134 appear to provide new leaf flushes throughout
the year in Cairns, although there is a definite slowing down in July to
September.
*CULTIVARS AND FRUIT CHARACTERISTICS*
At this stage, few cultivars introduced into northern Australia have
fruited, and suitable recommendations can only be based on 'tasting'
during overseas trips and information from overseas references. The main
cultivars in Asia are as follows:
N.B. (*= not introduced or not well established in Australia), (y =
yellow pericarp).
*Malaysia*: Cultivated clones are mainly R3 (Peng Thng Bee), R4 (Ya
Tow), R6* (Ayer Mas), R7 (Kepala Besar), R9 (Tau Po Cheng), R86*, R99
(Triang), R134, R137, R139, R154*, R156(y), R160 (Khaw Tow Bak), R161,
R162 (Oh Heok) , R163 (P.J.), R165(y) R1-6:7, R168 Chee Embong), R169*
(Lychee), R170 (Deli Cheng), Gading (y), and Hew.
The current recommendations in Malaysia for fresh fruit cultivars are
R3, R134, R156, R161 and R170. For canning, the range is the same plus
R7, R9, and R99. The recommendation is based on a combination of fruit
quality, yield and field performance. Of the fresh fruit varieties, only
R3 has yet been evaluated at Kamerunga,. It is a slow-growing,
precocious-fruiting cultivar with good fruit characteristics and is
relatively freestone with only a minor tendency for the seed testa to
adhere to the aril. However, the tree is very susceptible to canker
caused by /Botryodiplodia theobromae/.
The cultivar R4 is well-established in north Queensland, is vigorous and
easy to propagate; fruit quality is good but flower and fruit-drop
common. R168 is also well established, but fruit quality disappointing.
Stephens 1, a cultivar raised from seed introduced by Ernie Stephens
from Keravat (P.N.G.), in 1937 has excellent flavour but is slightly
stringy and very much clingstone. It flowers irregularly, but on the
other hand, sets good crops. One or two other local seedlings look
interesting but are not evaluated.
*Thailand*: Only 2 cultivars are widely planted in southern Thailand Chompoo (y), (Seechompoo) and Rongrien. Because the Thais prefer sweet
crisp flavour and very little juice, these two cultivars are preferred
by them. However, in both, and particularly, Rongrien, testa adherance
to the aril is a bad feature. Other cultivars are Bang Yi Khan*, See
Tong*, Nam Tan Kruad (y)*, Jit Mong (Jet Mong = R4), Penang No.4 and
Gulah Batu. Bang Yi Khan, See Tong and Nam Tan Kruad are for European
preference, possibly the best Thai cultivars. Sadao*, Jeh Drabaru*,
Tawee*, Arkorn*, Nga Kulaw*, Colan* and Patavia* are also grown on a
minor scale.
*Indonesia*: Rambutan has been grown in Indonesia for centuries, but
many of the various cultivars selected are not easy to locate and not
very well described.
The main cultivars are Atjeh Kering, Manis*, Lebakbulus, Silengkeng, Pao
Pao*, Sinyonya (Seenjonja), Aceh Garing*, Aceh Kuning*, Sitandkue*,
Simacan (Seematjaan), Binjai, Aceh Gendut*, Aceh Rapiah, (Rapiah). Only
Lebakbulus (this cultivar is possibly the same as Maharlika).
Silengkeng, Binjai, and Rapiah are freely available as nursery trees
have been imported. Simacan (Seematjaan) and Sinyonya (Seenjonja) have
been imported via the Philippines - but not yet authenticated.
Two types of flower panicles on any one cultivar have been observed the
best where there are strongly-developed terminals with a good length of
foliage along the branch. This type appears to develop a long flower
panicle - both terminally and from axillary buds (although panicle
length and form also varies between cultivars. On weaker terminals, the
flower panicles tend to be shorter and thus have less fruit.
Root pruning may also induce flowering. Whereas in Malaysia trees are
not cultivated, the Thais tend to work up the ground under the canopy to
a depth of 50 to 100 mm approximately 2 months prior to normal flowering
time.
In summary, it is as yet not well-understood what factors cause flower
differentiation (except that stressing trees can assist), and what
precise cultural procedures would be required to bring a crop in at a
planned time in northern Australia.
Some people may suggest that a long period of cropping is desirable
(particularly for home garden trees) - but on the other hand, if
flowering is very erratic and spread over different parts of the trees
at different times, then pest and disease control, harvesting and
pruning operations become more difficult. In our climate, it appears
unlikely that we will achieve more than one crop on any one terminal
during anyone year.
*Flower and Fruit Development*
Flower panicle emergence may start as early as July, but satisfactory
fruit set appears to occur only from September or later development.
Satisfactory 'set' is apparently dependent on the number of male
functional flowers in each panicle, adequate insect pollinators (our
native bees seem to be satisfactory, if present). Warm weather and
adequate wind protection. Trees in windy exposed situations tend to set
poorly, but this may also be due to water stress being accentuated
(particularly rapid transpiration - leaf stomatal water loss by air
movement). It is obviously important to irrigate well during flowering
if a water deficit exists. The Thais start irrigating and fertilizing at
the first sign of panicle development. Also, two Thai cultivars Chompoo and Rongrien (particularly Chompoo) have a very low production
of male functional flowers. They have found the chemical A.N.A. (S.N.A.)
- the Sodium Salt of Napthalene Acetic Acid useful in changing female
functional flowers to male functional and thus increase the amount of
pollen available.
A solution of 10 to 50 p.p.m. active constituent A.N.A. is sprayed on to
individual panicles one metre apart on the tree, when at 25% of flowers
open, again when 50% of flowers open, and again when 75% of flowers open.
This, in actual fact, is three applications about a week apart. Some
growers use only one application when 75% of flowers are open; 1 metre
apart if plenty of pollinating insects are present, and 400 to 600 mm
apart if insects are in low numbers. This treatment has been used on
Chompoo at Kamerunga with good results. Care is required to spray only
individual panicles. Also, some growers graft some branches of
individual trees over to a cultivar which is 100% male functional. It
appears that in Malaysia, Singapore and Indonesia, cultivars with no
significant production of male functional flowers have been screened out
(on the basis of low yields) however, Seematjaan (Indonesia) is of this
type, and male functional trees are sometimes planted to assist in
pollination.
In Australia, we will obviously select for both yield and quality, and
thus poor pollinating cultivars will probably be excluded from
recommendations unless fruit quality is exceptional and adequate set can
be bought about by chemical means. Lack of pollinating insects, low
humidity and cool winds at flowering time may also present problems in
northern Australia but the first impediment may be overcome by
introducing bee hives. Overhead misting to increase humidity may be
beneficial, but also may be unnecessary, if adequate windbreaks are
present and a suitable microclimate formed.
The period from anthesis to fruit maturity in north Queensland is from
110 to 160 days. November/December flowering provides the shortest
period of fruit development whilst February/March flowering may result
in up to 161 days. We can have a fruit maturity range from December to
August. There are, however, obviously cultivar differences both in time
of peak flowering, but most of this data is not yet available.
Winter fruit in Cairns appear to mature with satisfactory sugar levels
(up to 21 brix in June/July for Chompoo and R162 etc.). Thus there
appears to be no real disadvantage in having late fruit, and there may
actually be a market advantage. However, whether this crop gives maximum
yield potential and whether we can actually control cropping remains to
be worked out.
*Fruit Maturity*
The various rambutan cultivars all have distinctive fruit shape,
tubercle length and pericarp and tubercle colour. Colour is a valuable
guide to maturity, but can only be gauged by experience with each
cultivar. It is easy to judge a fruit mature when in fact the flavour
and juiciness can be improved by hanging far several more days. Brix
levels (total soluble solids - which are in effect approximate sugar
levels) should reach at least 18 and are probably best at 21 to 22 for
most cultivars. Yellow-skinned cultivars tend to turn slightly orange
when very mature.
*Crop Control*
Some aspects of crop control have been covered. However, in essence, it
is, together with pollination and fruit set, the major 'unknown area' in
rambutan cultivation in Australia.
We should look for maximum growth in our trees in the first 3 to 4 years
- to get tree bulk to provide a satisfactory cropping framework capable
of good yields as from year 5 or 6. Currently, the methods available to
us to control cropping are, water relations, nutrition and pruning.
We require a tree with good leaf cover prior to flowering. If water
stress is a major factor to induce flowering, no under-tree mulch should
be provided after year 4, except perhaps a light application after
flower panicle emergence. Water should be withheld and no fertilizer
added in the period approaching expected flowering time. Water shoots,
poor growth and excessive growth should be pruned out. Cincturing (one
saw cut) on major limbs or the single trunk area may assist in promoting
flowering; timing has yet to be resolved.
If and when a satisfactory crop is set and harvested; all past fruiting
terminals should be pruned back 150 to 250 mm below the lowest axillary
fruit panicle. This will induce new terminal growth of suitable vigour.
Leaving fruit panicle remains on the tree induces a number of weak growths.
If, at harvest time, whole panicles are removed, then in fact the
P
2
K
12
Ca
6
Mg
2.5
taken from the scion stocks, the lifting of bark on stocks and
temperature at time of forcing buds complicates the issue.
Rootstocks used in Asia appear not to be selected for performance and
"sour" or poor quality seedling fruit are used. Also, freestone
cultivars are easy to seed-clean and thus these types often end up as
stocks. It is unfortunate that rootstocks are not cloned, or at least
one cultivar recommended for providing even-growth vigorous rootstocks.
Perhaps we should use seed from vigorous cultivars such as R168. In
Malaysia, many 'rogue' trees are often thought to result from using
mixed stocks from various sources.
Seedlings of the Queensland selection 'Stephens l' appear to make poor
rootstocks.
Seeds should be freshly-extracted, soaked in a solution of captafol and
laid on their sides and barely covered. Best results appear to be from
sowing individual seeds in a peat/sand (50/50) mix in 50 mm peat pots.
Once established, these seedlings can be repotted with minimum set-back.
Seed sowing in summer is much preferable to winter or early spring, even
when bottom heat is provided for the latter.
A preferred potting mix is 2 parts coarse sand plus 1 part peat or
bagasse or compost plus one of humic free-drainage loamy top soil.
Seedling growth is best in a hot humid environment. Well-grown seedlings
are big enough to bud graft at 10 to 15 months of age, when stem
diameter at about 100 mm above the potting medium is 8 to 10 mm.
Frequently applied (weekly) foliar fertilizers alone or in combination
with slow-release, soil-applied fertilizers are best for seedling
growth. However, both seedlings and newly-grafted trees are very
susceptible to leaf burn and defoliation, both from excessive fertilizer
application and a number of the insecticides.
Humidity does appear to favour bud 'sweating'.
The bud should be kept as dry as possible and only hand-watering
attempted for 2 to 3 weeks after grafting. Sunny conditions appear to
favour 'takes'.
A new patch bud technique which we are just starting to investigate is
'punch budding', as used in macadamias. If successful, it should prove a
boon since it is much easier to detach buds from the scion stock and
stock with the hollow punch, and it may be possible to graft in Spring
and Summer when it is normally difficult to remove scion buds.
With the normal modified forkert bud, it would be very desirable to
perform this in the months September to December. However, usually it is
difficult to satisfactorily remove buds from scion sticks in these
months. On the other hand, conditions are variable, and in
August/September 1981 it has been found possible to lift buds.
*Cuttings*
It would be very desirable to grow plants from cuttings - being cheaper
and possibly giving more uniform trees. However few successes have been
achieved - and only when the material is cinctured. Again, some
cultivars may be easier than others. Further, it may be possible to
'stool' rambutan as is used in providing deciduous fruit rootstocks,
however results to date are not encouraging.