Scribd Logo
Upload

Welcome to Scribd!

  • 68 views

    Butter Cake Recipe: Ingredients

    Uploaded by

    Sivasakti Marimuthu
    This butter cake recipe calls for mixing butter and sugar until pale yellow, then adding eggs one at a time to create a creamy batter. The dry ingredients of flour, baking powder and salt are mixed separately and folded into the wet ingredients along with milk or yogurt. The batter is poured into a greased pan and baked for 40 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Butter Cake Recipe: Ingredients

    Uploaded by

    Sivasakti Marimuthu
    68 views1 page
    This butter cake recipe calls for mixing butter and sugar until pale yellow, then adding eggs one at a time to create a creamy batter. The dry ingredients of flour, baking powder and salt are mixed separately and folded into the wet ingredients along with milk or yogurt. The batter is poured into a greased pan and baked for 40 minutes until golden brown.

    Original Description:

    Butter Cake Recipe

    Original Title

    Butter Cake Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This butter cake recipe calls for mixing butter and sugar until pale yellow, then adding eggs one at a time to create a creamy batter. The dry ingredients of flour, baking powder and salt are mixed separately and folded into the wet ingredients along with milk or yogurt. The batter is poured into a greased pan and baked for 40 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    68 views1 page

    Butter Cake Recipe: Ingredients

    Uploaded by

    Sivasakti Marimuthu
    This butter cake recipe calls for mixing butter and sugar until pale yellow, then adding eggs one at a time to create a creamy batter. The dry ingredients of flour, baking powder and salt are mixed separately and folded into the wet ingredients along with milk or yogurt. The batter is poured into a greased pan and baked for 40 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Butter Cake Recipe

    Ingredients:
    2 sticks (total of 225g) unsalted butter, at room temperature
    7 oz (200g) plain flour/all purpose flour
    1 tsp baking powder
    7 oz (200g) castor sugar
    4 eggs
    tsp salt
    4 tablespoons fresh milk or yogurt
    1 teaspoon vanilla essence

    Method:
    1. Preheat the oven to 375F.
    2. Lightly grease the pan (loaf pan, mini loaf pan, 88, or 99) with some butter.
    3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
    4. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color.
    (Note: Sugar has not dissolved yet).
    5. Add in the first egg. Beat well after each addition of egg until creamy.
    6. Scrape down the sides for even mixing.
    7. Add in vanilla essence and mix well.
    8. Fold in the flour into the mixture and mix well.
    9. Finally, add in the milk/yogurt.
    10. Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture
    evenly.
    11. Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if its
    cooked.
    12. Remove it from the oven and let cool on the wire rack for another 5 minutes. Serve warm.

    You might also like