Scribd Logo
Upload

Welcome to Scribd!

  • Curriculum Vitea: Philominraj - L

    Uploaded by

    Tensingh Raja
    33 views3 pages
    Philomin Raj provides a curriculum vitae summarizing his professional qualifications and experience. He holds a diploma in hotel management and catering technology. His most recent role is as a Commi I at Abdulla's Food Court in Dubai, UAE since 2014. Prior to that, he worked as a Commi II at Hotel Fortel in Chennai, India from 2013 to 2014. His responsibilities include managing food costs, developing menus, and ensuring cleanliness. He highlights strengths such as a positive attitude, attention to detail, and the ability to work under pressure.

    Original Description:

    resume

    Original Title

    Philomin Resume

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Philomin Raj provides a curriculum vitae summarizing his professional qualifications and experience. He holds a diploma in hotel management and catering technology. His most recent role is as a Commi I at Abdulla's Food Court in Dubai, UAE since 2014. Prior to that, he worked as a Commi II at Hotel Fortel in Chennai, India from 2013 to 2014. His responsibilities include managing food costs, developing menus, and ensuring cleanliness. He highlights strengths such as a positive attitude, attention to detail, and the ability to work under pressure.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    33 views3 pages

    Curriculum Vitea: Philominraj - L

    Uploaded by

    Tensingh Raja
    Philomin Raj provides a curriculum vitae summarizing his professional qualifications and experience. He holds a diploma in hotel management and catering technology. His most recent role is as a Commi I at Abdulla's Food Court in Dubai, UAE since 2014. Prior to that, he worked as a Commi II at Hotel Fortel in Chennai, India from 2013 to 2014. His responsibilities include managing food costs, developing menus, and ensuring cleanliness. He highlights strengths such as a positive attitude, attention to detail, and the ability to work under pressure.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    CURRICULUM VITEA

    PHILOMINRAJ . L

    Present Address : Abdullas Food Court,


    New west accommodation,
    Jebel Ali Free Zone,
    Dubai, U.A.E.
    Mobile : +971-55-340 2624
    Email : [email protected]

    OBJECTIVE

    To find a challenging position to meet my Competencies, Capabilities, Skills, Education and Experiences. I
    am willing to give total support to the organization with the experience and capability that I have, in order
    to achieve organizations goals and create mutual benefits.

    PROFESSIONAL QUALIFICATION

    COURSE YEAR NAME OF INSTITUTE PERCENTAGE


    Diploma in
    hotel
    State Institute of Hotel Management &
    Management 2011-2012 60.57%
    Catering Technology Tiruchirappalli
    and Catering
    Technology
    Little Flower Hr. Sec. School, 50.92%
    HSC 2010-2011 Annamangalam.
    Little Flower Hr. Sec. School,
    46.4%
    S.S.L.C 2008-2009 Annamangalam.

    PROFESSIONAL EXPERIENCE

    Commi I at Abdullas Food Court (Parco Group), Jebel Ali Free Zone, Arab Emirates from 11 June
    2014 to Present

    Commi II at Hotel Fortel,chennai from July 2013 to April 2014.


    JOB RESPONSIBLITES:

    To be aware of and understand the Company policy in respect of sourcing ingredients


    and ensure all chefs and kitchen staff understands and employ these policies
    consistently
    To manage the agreed food cost targets in line with the agreed budget
    To work with the kitchen brigade to develop menus and offers which reflect customer
    demand and support the objectives of the contract
    Recommend and promote new menu ideas and special food events/special days
    within the contract and work with the Company Executive Chef to develop new dishes
    for the business
    To ensure cleaning rotas are operational throughout the food production and service
    areas
    To attend all necessary training programmes to develop my own potential and enable
    my progress in the company
    To attend team meetings as required and contribute to the development and growth
    of the business through the sharing of good practice and your own experiences

    STRENGTHS

    Positive attitude
    Have an eye for details.
    Ability to work under pressure
    Eagerness to learn.
    Multitasking capability.
    Adaptability.
    PERSONAL INFORMATION

    Name : Philomin Raj.L

    Father name : Louis.P

    Date of Birth : 02.06.1992

    Sex : Male

    Nationality : Indian

    Marital Status : Single

    Languages know : English, Hindi, Tamil.

    Computer Skills : MS Office, Material management Control, Windows, Ms


    Outlook.

    Passport No : L2943368

    Hobbies : Playing Volley ball, Cricket.

    REFERENCE:

    1. Mr. UnniKrishnan.
    Manager, Abdullas Food Court,
    Jebel Ali Free Zone.
    Arab Emirates.

    DECARLATION

    I hereby declare that the above in information are true to the best of my knowledge.

    DATE : 26-03-2016
    PLACE : JEBEL ALI

    Yours truly,
    Philomin Raj . L

    You might also like