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Jhumel
Jhumel
OBJECTIVE:
To be able to develop my abilities, knowledge and skills in order to perform my related task that
Will help me to mold myself into a better person through challenging work.
To be part of company growths and success through full delivery of unmatched service on
beneficial to both employer and the employees ideal towards excellence.
WORK EXPERIENCE:
Cook
October 2015 to March 2016
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Cook
April 2015 to August 2015
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Derreck Barge 32/ IMR Catering Services LLC
Sub Contructor of Mcdermott International
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: [email protected]
Cook
January 2015 to March 2015
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Cook
June 14, 2012 to November 07, 2012
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Commis Chef I
July 25, 2010 to august 27, 2011
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Crown Royale Hotel & Restaurant
With inland Resort
Capitol Drive , san Jose
Balanga City, Bataan, Philippines
Commis I
November 17, 2008 to February 10, 2010
Years in service
Commis I
December 16, 2006 to November 07, 2008
Years in service
Sautee Cook
September 24, 2005 to June 04, 2006
Year in service
Commis III
October 09, 2003 to March 15, 2004
Years in service
Training Attended:
Basic Skills Training and Orientation Program for Food and Beverage Personnel
Baguio Country Club Corporation
Baguio City, Philippines
A team player with positive mental attitude towards changes and task
Able to work under pressure and can do multi task work
Can work with minimum supervision
Ability to Carry out task quickly and efficiently
Computer proficient
Microsoft Office (Microsoft Excel, Microsoft Word)
Educational Background:
Personal Information:
Born: June 18,1981
male
Widowed
Filipino
Catholic
CHARACTER REFERENCES:
Samson Kari
IMR Catering Services LLC
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: [email protected]
I hereby certify that the above information is true and correct to the best of my knowledge and belief.