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  • Tea Cake

    Uploaded by

    Sukanto Barman
    368 views7 pages
    This document provides recipes for several cakes and muffins. It includes recipes for truti frutti cake, chocolate orange cake, fruit cake, carrot orange cake, banana walnut cake, apple raisin muffins, and chocolate walnut muffins. For each recipe it lists the ingredients and provides instructions on mixing and baking the item.

    Original Description:

    This is the receipe for making Tea Cake.

    Original Title

    Tea cake

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    This document provides recipes for several cakes and muffins. It includes recipes for truti frutti cake, chocolate orange cake, fruit cake, carrot orange cake, banana walnut cake, apple raisin muffins, and chocolate walnut muffins. For each recipe it lists the ingredients and provides instructions on mixing and baking the item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    368 views7 pages

    Tea Cake

    Uploaded by

    Sukanto Barman
    This document provides recipes for several cakes and muffins. It includes recipes for truti frutti cake, chocolate orange cake, fruit cake, carrot orange cake, banana walnut cake, apple raisin muffins, and chocolate walnut muffins. For each recipe it lists the ingredients and provides instructions on mixing and baking the item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 7

    Truti frutti cake

    Flour 125gm for trutti frutti cake

    Butter 125gm trutti frutti-50gm


    Sugar(powder) 125gm yellow colore-1/4tsp
    salt pinch fruit essence-1tsp
    egg 2/1/2 mix peels-1tbsp
    milk powder 1/2tsp
    milk 25ml
    vanilla essence 1tsp

    1pre-heat the oven at 180C.


    C.
    sieve maida ,baking powder and milk powder and keep ahide.
    Two cream butter and along with sugar till light and fluffy
    Add egg little by little to the creamed mixture and beat well.
    Do ti carefully,it should not cartel.
    Add maida mixture little by little in the butter mixture.
    Add milk and essence make batter of a dropping consistency.
    Pour the batter in a geastd pan and bake it for 30-35 min.

    Variation
    Choco chips cake-follow the same method as for fruit cake,but instead of truti-
    fruti,color,mixed fruit essence just add choco chips and vanilla essence.

    Coconut cake-follow the same method for fruit cake as for fruit cake but instead of truti-
    fruti,colour ,mixed fruit essence just add coconut flakes and vanilla essence.

    Chocolate orange cake

    Maida 125gm
    butter 125gm
    castor sugar 125gm
    egg 21/2
    milk powder 1/2tsp
    milk 25gm
    vanilla essence 1/2tsp
    orange essence 1/2tsp
    cocoa powder 1tbsp
    Fruit cake

    Flour 140gm
    Butter 120gm
    Sugar(powder) 100gmBaking powder 1/2tsp
    egg 2no
    dry fruit 225gm
    caramel 20gm
    salt pinch
    rum 30ml
    lemon juice 1tsp
    lemon ring 1tbsp
    coffee 1tsp
    mixed spice 1/2tsp
    vanilla essence t sp

    mixed fruit mixture


    raisin-30gm,tutti-futti-100gm,dates-30gm,glace cherry-40gm,cashew-25gm,rum-
    60ml,thick sugar syrup-100gm,liquid glucose-2tsp.
    maix all the above itemes in a bowl and leave it for 1 weak or more.
    The fruit get soaked and become soft.

    Methodbb
    Pre- heat oven 150Cto160C.
    Sieve maida,baking powder,coffie,mixed spice and keep ahide.
    Beat the egg separately till double in volume.
    Beat butter and sugar till creamy,light and fluffy.
    Add sugar in the butter in small portions.
    Add half portion of betten eggs in butter sugar mixture and whisk at low speed till eggs
    get mixed with butter sugar.
    Do not over mix, batter may get cardle.
    Add maida and egg little by little and mix with spatula,mix well.
    Coat all mixed fruit with flore and mix it a above batter.
    Pore above batter in 6in tin and bake the cake for 1hour.

    Carrot orange cake

    Butter 870gm
    Powder sugar 115gm
    Atta 100gm
    Baking powder 1tsp
    Eggs 3nos
    Grated carrot cup
    Orange zest full one orange
    Orange pulp cup

    Method
    1pre-heat oven at 180C.
    Sieve atta, baking powder and keep aside.
    Beat the eggs separately till double in volume.
    Beat butter and sugar till light and fluffy.
    Then add little maide and little eggs in the butter and sugar mixture little by little with the
    spatula.
    Add greaated carrot,oange plup and orange zest mix lightly.
    Pour batter in a6in cake tin and bake it for 35 to40 min.

    Banana walnut cake

    Butter 80gm
    Castor sugar 115gm
    Atta 100gm
    Baking powder 1tsp
    Salt pinch
    Eggs 3nos
    Caramel 2tbsp
    Banana cup or2medium banana smashed
    Cinnamon powder tsp
    Nutmeg powder 1/4tsp
    Vanilla essence 1tsp
    Walnut chopped cup
    Lemmon juice 1/tsp

    Method

    Pre-heat oven at 180C.


    Sieve maida.baking powder,nutmeg,cinnamon powder and keep aside.
    Cream butter and sugar till light and fluffy.
    Then add egg little by little in the above batter lightly, be careful it not cartel.
    Then add atta mixture in light hand and pore in the 6in baking pan for 35 to 40 min.

    Sugar Caramel -spread 6tbsp sugar in a pan. Place the pan n low heat.let the sugar cook
    brown in color.boil cup ater separeatly.add the 6-7 tbsp boil water to the brown sugar
    an cook for 1min.
    Apple raisin muffins
    Butter 60gm
    Powder sugar 75gm
    Maida 115gm
    Baking powder 1/2tsp
    Vanilla essence 1/2tsp
    Salt pinch
    Egg 1large
    Milk 3tbsp
    Apple 1medium

    Cooked apple-cook 1 apple dices with 1/tsp butter,1/2tsp cinnamon 1/2tsp- homey

    Method
    Pre-heat oven 180C.
    Grease muffin moulds or arrenge papper cups.
    Sift maida withsugar baking powder and salt in one bowl.
    In another bowl mix melted butter,egg,3tbsp milk and vanilla essence together.
    With spatula add this mixture to maida mixture and mix slowly.
    Add cook apple crushed and stir at once or twice.
    Pore this mixture in maffin tray and decorate the top with raisin ,almond or choco chips
    bake in preheat oven 15to18 min till golden brown.

    Choco walnut muffins

    Butter 60gm
    Castor sugar 75gm
    Maida 115gm
    Cocoa powder 20gm
    bking powder 1/2tsp
    vanilla essence 1/2tsp
    salt pinch
    eggs 1large
    chopped walnut 1/4cup
    milk 5tbsp
    method-

    brownic-butter 70gm
    castor sugar 150gm
    maida 60gm
    dark chocolate 170gm
    vanilla essence 1tsp
    instant coffee 1tsp
    eggs 2large
    chopped walnut 3/4cup

    pre-heat oven at 180C


    prepare 8inch squre tin lining with aluminum foil and buttring it.
    Put butter and chocolate in a bowl.melt it in microwave for 30 second.
    Wipe eggs firmly and add vanilla essence.
    Then add sugar gradually and whipped till fluffy.
    Add all the indreng mix in chocolate butter mixture.
    Finally fold inmaida and nuts.
    Bake in 8-inch tin ines with butter paper for 25-30min or until atootpick inserted in the
    center comes out with a little batter and a few moist clumps clinging to it.
    Be carefull, do not over bake brownic.

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