Lean Production
Lean Production
Womack and Jones define lean as doing "more and more with less and less-
less human effort, less equipment, less time, and less space-while coming closer
and closer to providing customers with exactly what they want"
1. Minimize waste
2. Perfect first-time quality
3. Flexible production lines
4. Continuous improvement
1. Minimize waste
In the area of quality, the comparison between mass production and lean
production provides a sharp contrast.
According to Taylor, workers had to be told every detail of their work methods
and were incapable of planning their own tasks.
One of the findings reported in The Machine thai Changed the World was that
workers in Japanese "lean production" plants received many more hours of
training than their U.S, counterparts (380 hours of training vs46 hours).
Another finding was the lower number of job classifications in Japanese lean
plants. The study showed an average of 11.9 job classifications in Japanese
plants versus an average of 67.1 in U.S. plants. Fewer job classifications mean
more cross-training among workers and greater flexibility in the work force
4. Continuous Improvement
The projects may be concerned with any of the following problem areas: cost
reduction. Quality improvement, productivity improvement, setup time
reduction, cycle time reduction, manufacturing lead time and work-in-process
inventory reduction, and improvement of product design to increase
performance and customer appeal.