Professional Documents
Culture Documents
LP TLE IV - Pie and Pastry Making (Custard Pie)
LP TLE IV - Pie and Pastry Making (Custard Pie)
in
T.L.E. IV
Topic:
I. OBJECTIVES
1.8 Apply skills in baking pies and pastries using the basic recipe
1.8.1 Bake custard pie
1.8.2 Follow accurately the steps and procedures in baking buko pie
2. Motivation
Give words of encouragement to the students in order that they will do their
activity well.
3. Presentation
Tender and flaky pie crust is one good quality a pie must possess. In order to
come up with a good quality baked pie, always bear in mind to follow accurately the
different steps and procedures in preparing a pie crust.
B. Lesson Proper
1. Activity
Pie making
2. Analysis
What are some of the most common pies?
What should be done in order to come up with a good quality baked pie?
What are the different ingredients needed in buko pie making?
What must be done first before starting the activity?
4. Application
If youre given the chance to put up a pie making business, what would you
suggest and why?
IV. EVALUATION
Refer to Score Sheet for Preparing Pies and Pastries
V. AGREEMENT
1. Group 3 and 4 be ready with your utensils, tools and ingredients for
tomorrows activity.
References:
1. HOME ECONOMICS IV. Duran et. al. Adriana Printing Co. Inc. s.
1998.pp.78-80.
Mastery Level:
Instructional Decision: