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    Klara Miliktrisa Kirbitievna
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    These fudgy chocolate cookies are made with sweet potatoes, cocoa powder, coconut sugar, maple syrup, and vegan buttery spread. The cookies are baked at 350 degrees for 12-15 minutes until set. They contain 72 calories per serving and use sweet potatoes as a secret healthy ingredient to make them grain free and vegan.

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    These fudgy chocolate cookies are made with sweet potatoes, cocoa powder, coconut sugar, maple syrup, and vegan buttery spread. The cookies are baked at 350 degrees for 12-15 minutes until set. They contain 72 calories per serving and use sweet potatoes as a secret healthy ingredient to make them grain free and vegan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    11 views4 pages

    Fudgy Chocolate Cookies

    Uploaded by

    Klara Miliktrisa Kirbitievna
    These fudgy chocolate cookies are made with sweet potatoes, cocoa powder, coconut sugar, maple syrup, and vegan buttery spread. The cookies are baked at 350 degrees for 12-15 minutes until set. They contain 72 calories per serving and use sweet potatoes as a secret healthy ingredient to make them grain free and vegan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    Fudgy Chocolate Cookies (Grain Free, Vegan).

    Course: Dessert
    Cuisine: Grain Free, vegan.
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories: 72 kcal
    Author: Kelly Roenicke @ The Pretty Bee
    These fudgy chocolate cookies are made with a secret healthy ingredient!
    Print

    Ingredients

    cups baked sweet potatoes skins removed


    5/8 cup unsweetened cocoa powder
    cup + 1 Tablespoon coconut sugar you can use brown sugar if you prefer
    1 Tablespoon maple syrup
    cup vegan buttery spread
    1 teaspoon vanilla extract
    teaspoon baking powder
    pinch of salt
    optional: dairy free chocolate chips sea salt flakes

    Instructions

    1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
    2. Place the coconut sugar and vegan buttery spread in a mixing bowl or food
    processor and mix or blend on medium speed.
    3. Add the sweet potatoes. cocoa powder, maple syrup, vanilla extract, baking
    powder, and salt, and mix until blended and smooth.
    4. Spoon the batter onto the prepared cookie sheet. Top with dairy free chocolate
    chips and a sprinkle of sea salt if desired.
    5. Bake at 350 degrees for 12-15 minutes. Allow cookies to cool on the cookie
    sheet before moving them. They will be soft.
    6. Store leftover cookies in the refrigerator.

    Nutrition Facts
    Fudgy Chocolate Cookies (Grain Free, Vegan).
    Amount Per Serving
    Calories 72 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Cholesterol 0mg 0%
    Sodium 49mg 2%
    Potassium 111mg 3%
    Total Carbohydrates 11g 4%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 1g 2%
    Vitamin A 27.2%
    Vitamin C 0.2%
    Calcium 1.5%
    Iron 3.7%
    * Percent Daily Values are based on a 2000 calorie diet.

    If youre on a grain free diet, youll want to check out these grain free cookies, and this
    recipe for paleo caramel cups!

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