Hogeldiniz

Hogeldiniz (Welcome) to Bosphorous! From this moment on you are a member

of our big family. Turkish people are well known for their hospitality, which is

one of the cornerstones of their way of life. The moment you step into a Turkish

home, you become that homes Misafir (guest) and the host will do their very best

to make you happy. They open their home to every guest with a smiling face, and

with all their sincerity give the best seat and cook the best food for their guest.

This is something we learned from our family and workplace traditions, and is a

mix of respect, dedication, and love. Dictionaries define hospitality as the friendly

and generous reception and entertainment of guests, visitors, or strangers. In

Turkey and at Bosphorous, hospitality goes far beyond this description.

We at Bosphorous feel that this is our home and we want it to be your home

during your visit with us. You are our Misafir, and we will look after you, doing

everything possible to please you. Please, if anything within our service is lacking

or causes dissatisfaction, ask to speak to the manager right away and we will work

to resolve the issue.

Hogeldiniz ,

Doved & Tammy Sexter

Chris Southern

WINTER PARK ~ DR. PHILLIPS ~ LAKE NONA

 Turkish Wines, Beers & Spirits
SAUVIGNON BLANC, Sevilen 11 / 42 EFES PILSEN 6.5
CHARDONNAY, Sevilen Premium Gold 58 EFES DARK 6.5
ROS OF SYRAH & CABERNET, Sevilen 12/46 RAKI, Efe Klasik 5 / 8 / 32 / 60

KZGZ, Kayra Vintage Single Vineyard 15 / 56 RAKI, Efe Green Fresh Grapes 6 / 9 / 36 / 68

KALECIK KARASI, Sevilen 13 / 50 RAKI, Efe 3 Black Label 7 / 10 / 40 / 76

SYRAH & MERLOT, Sevilen Premium Gold 62 YENI RAKI 6 / 9 / 36 / 68

TURKISH WINE FLIGH T

2 oz. each of Sevilen Sauvignon Blanc, Ros of Syrah & Cabernet,
Kalecik Karasi, and Kayra Vintage Single Vineyard kzgz 15

TURKISH RAKI FLIGH T

The best way to try Turkeys National drink! oz. each of Efe Klasik, Efe
Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki 15

White Wines
RIESLING, Blufeld, Mosel, Germany 8/30 MOSCATO, Angove Nine Vines, South East Australia 8/30
CONUNDRUM WHITE BLEND, California 13/50 PROSECCO, La Marca, Italy, 187ml 9
SAUVIGNON BLANC, Nobilo, Marlborough 8/30 CHARDONNAY, Chateau St. Jean, Sonoma 10/38
SAUVIGNON BLANC, Kim Crawford, Marlborough 12/46 CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, California 13/50
PINOT GRIGIO, Terrazze Della Luna, Trentino, Italy 9/34 CHARDONNAY, Kendall-Jackson Avant, California 11 /40
PINOT GRIGIO, Santa Margherita, Alto Adige, Italy 15/56 CHARDONNAY, Ferrari Carano, Sonoma 56
WHITE SANGRIA - Certified Organic, Eppa 9/34 CHARDONNAY, Rombauer, Carneros 16/60

Red Wines
PINOT NOIR, Meiomi, Monterey & Sonoma 12/46 BAROLO, Fontanafredda, Serralunga dAlba, Spain 74

PINOT NOIR, SeaGlass, Santa Barbara 9/34 MERITAGE, Franciscan Magnificat, Napa Valley 2012 79

PINOT NOIR, Willamette Valley Vineyards, Oregon 48 CABERNET SAUVIGNON, Smith & Hook, Central Coast 12/46

SANGRIA - Certified Organic, Eppa 9/34 CABERNET SAUVIGNON, St. Supery, Napa Valley 2012 69

MALBEC, Catena Vista Flores, Argentina 10/38 CABERNET SAUVIGNON, Robert Mondavi Reserve 2012, To Kalon 144

MALBEC, Terrazas Reserva, Mendoza, Argentina 15/54 CABERNET SAUVIGNON, Jordan, Alexander Valley 88

SHIRAZ, Penfolds Thomas Hyland, Australia 10/38 CABERNET SAUVIGNON, Silver Oak, Napa Valley 2005 168

ZINFANDEL, The Federalist, Dry Creek Valley 13/50 CABERNET SAUVIGNON, Robert Mondavi, Napa Valley 15 /56
MERLOT, Wente Sandstone, Livermore Valley 10/38 CABERNET SAUVIGNON, Josh by Joseph Carr, California 9/34
BORDEAUX, Chteau Greysac, France 15/56 CABERNET SAUVIGNON, Robert Mondavi Oakville, Napa Valley 79
RIOJA, Faustino V Reserva, Spain 50 OPUS ONE, Mondavi and Rothschild, Oakville 2012 300
Sparkling and Dessert Wines
CHAMPAGNE, Mot & Chandon, France 84 BRUT, Luc Belaire, France, 375ml 39

TAWNY PORT, Cockburns 10-Year 8 ROS, Luc Belaire, France, 375ml 39

PROSECCO, La Marca, Italy, 187ml 9 PORT, Sandeman Founders Reserve 7

Draft Beer
STELLA ARTOIS LAGER, Belgium 5 BOSPHOROUS BROWN ALE, Organic, Orlando Brewing 6

SHOCK TOP, Belgian White Ale 5 MICHELOB ULTRA 5

HEINEKEN, Holland 6 LAGUNITAS IPA 6

FAT TIRE AMBER ALE, New Belgium 6 JAI ALAI IPA, Cigar City, Tampa 6.5

Bottled Beer
EFES PILSEN, Turkey 6.5 MADURO BROWN ALE, Cigar City ,Tampa 6

EFES DARK, Turkey 6.5 FREE DIVE IPA, Coppertail, Sarasota 6.5

SAM ADAMS BOSTON LAGER 6 HOPSECUTIONER IPA, Terrapin, Athens GA 6.5

BUD LIGHT 4.5 GUINNESS, Ireland 6

FUNKY BUDDHA FLORIDIAN, Hefeweizen 6 CIDER, ANGRY ORCHARD (Gluten Free) 6

Cocktails
Authentic Bosphorous Mule Copper Mugs including your choice of Signature Cocktail - $25

T U R K I S H PEACH M ARTINI OTTOMAN 75

Absolut Apeach, Turkish peach juice & peach St. Augustine Gin, St. Germain, house-made
schnapps. Our signature cocktail! 10 apricot bitters, fresh lemon juice, sugar,
La Marca Prosecco 11
B O S P HO ROU S M U LE
Titos Handmade Vodka, Bungalow 23 Pear BUNGALOW MOJITO
Ginger mixer, fresh ginger, club soda 10 Plantation 3-Star White Rum, Bungalow 23
Blueberry Lemongrass mixer, muddled fresh
C UC U MB ER CLASSIC lime and mint, club soda 10
Hendricks Gin, muddled cucumber, citrus
infused simple syrup 10 TURKISH C RUSH
Absolut Mandarin, fresh muddled orange and
I Z M I R I CED TEA lime, simple syrup, club soda 10
Wild Turkey 0 Rye, freshly brewed Turkish tea,
pomegranate molasses, fresh mint, Goslings TAMMYS ULTIMATE MARGARI TA
Ginger Beer 10 Patrn Silver, Disaronno, Dekuyper O3, fresh
lime juice, and a splash of orange 11
WHI R L I NG DERVISH
Efe Classic Raki, Campari, fresh lemon juice, OLD FASH IONED TURK
simple syrup, soda 9 Knob Creek Single Barrel, muddled orange,
Turkish cherry juice, and house-made Turkish
fig bitters 12
Cold Appetizers Souk Mezeler

S E L E C T T WO H UMUS
Your choice of any two - Humus, Freshly pured chickpeas with
Sauted Eggplant, Tabbuli, LAVAS tahini, garlic, lemon juice and
Babaganoush, Tarama, Ezme, (Hollow Bread) extra virgin olive oil 7.95
Haydari, Cacik 10.50 Our signature, baked-
to-order bread creation. TARAMA
S AUT E D E G G P LANT Highly recommended for Red caviar, oil & lemon juice 8.95
(Soslu Patlican) all soups & appetizers
Eggplant in a rich tomato sauce 4.50
H AYD ARI
with red & green bell peppers, Thick and creamy yogurt mixed with
onion and garlic 8.50 walnuts, dill and mint 7.95
MIXED
APPETIZER
TA B B U L I (Kisir) (Karisik Meze)
COLD CUCUMBER DIP (Cacik)
Cracked wheat with chopped A combination of Humus, Fresh homemade yogurt with
tomatoes, red bell peppers, Babaganoush, Sauted chopped cucumber, garlic, mint &
parsley and green onion, topped Eggplant, Tabbuli, Ezme, dill 6.50
with extra virgin olive oil 8.50 Tarama, Haydari and
Zetinyagli Yaprak Dolma FETA PLATE
B A B AGA NOU SH 21.95 Imported feta cheese, kalamata
Fresh smoked eggplant no substitutions please olives, cornichon pickles, with
pure with tahini, olive oil spring mix, tomato & cucumber
& yogurt 8.50 slices 6.25

EZME STUFFED GR A PE L E AV E S
Spicy blend of chopped tomatoes, (Zetinyagli Yaprak Dolma)
red & green bell peppers, red onion, Grape leaves filled with rice, pine
walnuts, garlic, parsley, dill pickle, nuts, currants, onion and fresh
jalapeo pepper & lemon juice 8.50 herbs & spices 9.95

Hot Appetizers Sicak Mezeler

F R I E D LI VER C RAC KED WH EAT FRIED C ALA MA RI
(Arnavut Cieri) PATTIES (Ili Kfte) (Kalamar Tava)
Tender, hand-breaded A traditional Central Anatolian Crispy fried calamari served with a
beef liver pan-fried and dish made of ground lamb, onion, light pine nut infused sauce 13.95
served over sauted fries and bulgur wheat, walnuts and herbs,
freshly sliced red onions 11.95 hand formed and fried to a golden FALAFEL
brown 11.95 Chickpeas, celery, parsley and
PA N - F R I E D ZUCCHINI green onions tossed in spices and
PAT T I E S (Mcver) SIGARA BRE I lightly fried. Served with tahini
A delicious combination of tender Crispy filo dough stuffed sauce 9.50
zucchini and fresh herbs & spices. with creamy feta cheese and
Served with our special yogurt parsley 8.95
sauce 9.50
Salads and Soup Salatar and orbaler

A d d f e ta c he e s e on t op of any salad f or 3.5 0

S H E P HE R DS SALAD (oban Salata)

Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette 11.45

HOUS E S A LAD (Yeil Salata)

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives
with a vinaigrette 10.45

WHI T E B E A N SALAD (Piyaz Salatasi)

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and
a freshly made vinaigrette 9.95

Enjoy any of these on top of our salads for an additional:

LAMB SIS 8.50 BEEF SIS 8.50 CHICKEN SIS 6.00 SALMON (grilled or baked) 11.00

R E D LE N T IL SOU P (Mercimek)
A vegetarian blend of red lentils, Turkish seasonings & fresh herbs 5.50

SPEC IAL

Turkish
PASTRY

All pides are served with field greens, carrots and pickled red cabbage and beets

TU R K ISH ST YLE PIZZA (Lahmacun)

A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes,
parsley and fresh herbs on thin crusted dough 16.95

F ETA CH EESE (Beyaz Penirli Pide)

A thick dough crust topped with fresh tomatoes, feta cheese and parsley 16.95

CH EESE (Kaarli Pide)

A thick dough crust stuffed with cheese and topped with fresh tomatoes 16.95

SP INACH AND FETA (Ispanakli Pide)

A thick dough crust topped with sauted spinach, onions, feta cheese & fresh
tomatoes 20.95

18% gratuity charge is added to parties of 6 or more. Regretfully we are unable to split checks for parties of 6 or more. There is a 4.00 plate sharing charge.
Menu items are cooked to the level of doneness requested. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
We use only unpitted olives in our appetizers and salads in order to retain their full flavor.
 Entres
Most entres, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage
& beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette
Add a side of Cacik (cucumber yogurt) to your entre for 2.00

Chicken Tavuk

C HI C K E N SIS K EB AP C H IC KEN AD ANA KEBAP

Hand-carved fresh chicken breast marinated in Grilled skewers of hand-ground chicken seasoned
our chefs blend of unique seasonings and with fresh garlic, red bell peppers, light hot
chargrilled 21.95 peppers & parsley 20.95

C HI C K E N SAU T C H IC KEN PATTIES (Chicken Kfte)

Tender pieces of chicken breast seasoned with Finely diced chicken seasoned with dill, green onions,
herbs & spices and sauted with fresh onions, red garlic & parsley, hand formed and chargrilled 18.95
& green bell peppers and mushrooms. Served with
your choice of lemon, tomato or rich cream sauce Entres prepared in traditional yogurt style for an additional 3.00
and rice pilaf 19.95

M IXED GRILL FOR TWO

A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap,
Chicken & Lamb Sis Kebap, and Chicken & Lamb Kfte.
Served over our rice pilaf 35.95
No substitutions please. All Lamb available for an additional 8.00

Lamb and Beef Kuzu and Dana

S PE C I A L BEYTI K EB AP GRILLED LAMB ADANA KEBA P

Hand-carved lamb flavored with garlic, hot Turkish Freshly ground lamb flavored with red bell peppers
peppers & parsley, then chargrilled on skewers and & light hot peppers, sprinkled with seasonings and
wrapped in our special pita. Topped with house-made expertly chargrilled 22.95
tomato and yogurt sauces 23.95
ISKENDER KEBAP
L A MB S HA NK S Tender lamb grilled vertically, thinly sliced and served
Seasoned to perfection with our authentic Turkish over buttered bread. Topped with a savory tomato
spices and seasonings, braised slowly over 5 hours sauce and plain yogurt 22.95
with a medley of fresh carrots, onions & bell peppers
until the meat is tender enough to fall off the bone. GROUND LAMB & VEAL PATT I E S
Served with rice pilaf 27.95 (Lamb Kfte)
Ground lamb and veal blended with garlic and our
D O N E R K E B AP chefs unique seasonings then hand formed and
Tender lamb, grilled vertically & thinly sliced 20.95 chargrilled 22.95

L A MB S I S K EB AP LAMB SAUT
Skewers of tender lamb marinated in our chefs unique Tender pieces of lamb delicately seasoned with
seasonings and chargrilled to perfection 27.95 herbs & spices and sauted with onions, red &
green bell peppers and mushrooms in a tomato
B E E F S I S KEB AP sauce. Served with rice pilaf 23.95
Tender cubes of beef tenderloin delicately marinated
and chargrilled 32.95 Entres prepared in traditional yogurt style for an additional 3.00

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Seafood Deniz rnleri

G R I LLE D S E A B ASS (Levrek Izgara) SH RIMP CASSEROLE (Karides Gve)

Fresh Mediterranean sea bass (whole or fillet), Fresh shrimp sauted with bell peppers, onions,
chargrilled and served with mixed green salad & mushrooms, garlic and herbs, then topped with
choice of rice pilaf or french fries Mkt Price kasar cheese in a rich cream sauce. Served with rice
pilaf 27.95
DOR A D O (upra Izgara)
Fresh Mediterranean dorado (whole or fillet) SH RIMP SAUT
charbroiled or fried and served with mixed green Fresh shrimp sauted with onions, red & green bell
salad & choice of rice pilaf or french fries 29.95 peppers, mushrooms and garlic in a choice of
lemon, tomato, or rich cream sauce. Served with
ATL A N T I C S A LM O N rice pilaf 26.95
Fresh Atlantic Salmon seasoned with our special spices
& served chargrilled or broiled with mixed green salad &
choice of rice pilaf or french fries 25.95

Saut
A dd f e t a c he e s e o n t op of any saut ent r e f o r 3.5 0

VEG E TA B L E SAU T (Gve)

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory
tomato sauce. Served with rice pilaf 17.95
Available with chicken or lamb for an additional 2.00

OK R A S AU T (Bamya)
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with
rice pilaf 19.95
Available with chicken or lamb for an additional 2.00

S TUF F E D C AB B AG E (Etli Lahana Dolma)

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then
expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces 19.95

M OU S S A K A
Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bchamel sauce and kasar cheese,
then baked to perfection. Served with rice pilaf 18.95

B o s pho r o u s i s Gl u t e n - Fr i e n dl y
Most of our menu items are gluten-friendly, and your server can provide specific information.
Please be aware that the handcrafted nature of our menu items result in a variety of shared cooking and preparation areas so the
possibility exists for these food items to come in contact with wheat flours and other wheat-based products.
We therefore make no guarantees regarding the gluten content of these items.

18% gratuity charge is added to parties of 6 or more. Regretfully we are unable to split checks for parties of 6 or more. There is a 4.00 plate sharing charge.
Menu items are cooked to the level of doneness requested. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
 Beverages
Iecekler Desserts Tatli

SOFT DRINKS P ISTAC H IO BAKLAVA

Coke, Diet Coke, Sprite, Our house-made baklava with layers of crispy, thin pastry dough filled
Lemonade, Fresh Brewed with pistachios and topped with citrus infused syrup 5.75
Iced Tea, Raspberry Sweet Tea
(complimentary refills) CHOC OLATE H AZELNUT BAKLAVA
2.50 Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough
topped with citrus infused syrup 6.00
LAZIZA
(Apple, Peach, Raspberry) DA RK CH OC OLATE MOUSSE
5.00 A rich mousse made with Peterbrooke dark chocolate and a hint of
Turkish coffee 6.00
TURKISH SOFT DRINKS
2.50 STLA
A rich and creamy rice pudding served chilled and topped with pistachios 5.50
TURKISH FRUIT JUICE
(Cherry, Peach, Apricot) TURKISH PINEAPPLE DELIGH T
2.75 Layers of moist yellow sponge cake, pineapple and mousse topped with
white chocolate shavings 7.00
AYRAN
(Yogurt Drink) P ISTAC H IO GELATO
4.00 Rich and creamy, loaded with fresh pistachios 5.75

MIGHTY LEAF HERBAL K NEFE

or TURKISH APPLE TEAS Shredded filo dough filled with a sweet Turkish cheese, baked and
2.95 topped with citrus infused syrup & pistachios. Perfect for sharing 9.00

TURKISH TEA B AKLAVA C H EESEC AKE

2.50 Our baklava - crispy, thin pastry dough and pistachios nestled between
two creamy layers of house-made cheesecake 8.00
TURKISH COFFEE
3.00

COFFEE
Coffee & Dessert Cocktails
(Regular & Decaf) COFFEE NUDGE MARTEL VS RMY MARTIN
2.50 Kahla, brandy, and VSOP
cream de cocoa COURVOISIER
SAN PELLEGRINO GODIVA
5.50 CLOUD 9 PAUL CHOCOLATE
Grey Goose MASSON VS
EVIAN Vodka, Frangelico, FRANGELICO
5.50 chocolate, and a
splash of fresh cream GRAND MARNIER
TURKISH MINERAL WATER
regular or pomegranate
2.50

Bosphorous originates from the strait that lies in the center of Istanbul
and connects Europe to Asia. Whether you are hungry for hollow bread
(Lavas) and humus, or hand-carved Lamb Sis Kebabs, our fresh &
house-made food is sure to delight all palates.

8% gratuity charge is added to parties of 6 or more. Regretfully we are unable to split checks for parties of 6 or more. There is a 4.00 plate sharing charge. WPD_0616