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Fried Rice Recipe - NYT Cooking
Fried Rice Recipe - NYT Cooking
3tablespoonsneutraloil,like Step1
canolaorgrapeseed Put1tablespoonoftheoilinawokoralargeskillet,andturnheat
1mediumonion,peeledand tohigh.Whenitbeginstoshimmer,addonion,pepperandcarrots
roughlychopped andcook,stirringoccasionally,untilsoftenedandbeginningto
brown,5to10minutes.Withaslottedspoon,removevegetablesto
1redbellpepper,stemmed,cored
abowl.
androughlychopped
2carrots,peeledandfinelyminced Step2
1tablespoonmincedgarlic,orto Drainpeasifnecessary,andaddthemtoskilletcook,shakingpan,
taste foraboutaminute,oruntilhot.Removethemtothebowl.
1cuppeas(defrostiffrozen)
Step3
1tablespoonmincedginger,orto
taste Putremainingoilintheskillet,followedbygarlicandginger.When
themixtureisfragrant,about15secondslater,addtherice,
3to4cupscookedwhiterice,
breakingupclumpswithaspoonasyougoalongandtossingit
cooled
withoil.Whenthericeiswellcoated,makeawellinthecenterand
2eggs,lightlybeaten breaktheeggsintoit.Scramblethese,thenstirintotherice.
cupShaoxingwine,orwater
Step4
2tablespoonssoysauce
Returnvegetablestotheskilletandstirtointegrate.Addwineor
1tablespoonsesameoil
waterandcook,stirring,forapproximately1minute.Addsoysauce
Saltandfreshlygroundblack andsesameoil,thentasteandaddsaltandpepperifnecessary.
peppertotaste Turnoffheat,stirinthecilantroandserve.
cupmincedcilantroorscallions
PRI VATE NO TE S
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