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Pathar Ka Gosht Dish Making
Pathar Ka Gosht Dish Making
Pathar is a Urdu word means- " Stone" and Gosht is a Urdu word means- "Meat"
Its a very Popular Hyderabadi Dish .
Pathar Ka Gosht is basically marinate overnight and mutton is seared on a hot Granite stone
over charcoal,
and traditionally garnished with Onion rings and Lemon wedges !!!
Ingredients:
For Marinade
For Garnish
Onion rings
Lemon wedges
Coriander leaves (finely chopped )
Mint Leaves (finely chopped )
Method:
Marinade 1:
Marinate 2 :
Now add Ghee or Oil , Red chilli powder,
Turmeric powder, black pepper,gram masala, patthar ke phool
powder and salt,
Leaves mix well. Cover the bowl with a plastic wrap.
let the Meat marinate for about 3 - 4 hours in the refrigerate.