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Go Organic! The Beej Bachao Andolan
Go Organic! The Beej Bachao Andolan
Go Organic !
Beej Bachao Andolan is
as much a philosophy as
a movement.
Raju Gusain* profiles
this unique movement
that conserves seeds as
well as local knowledge
traditions.
W
omen going to collect fodder, we were accused of taking development backwards. But
children playing on courtyards, today, that is not so. People understand the issue. Beej
and elderly males smoking Bachao is a vichaar, a philosophy, and it has spread,’ Vijay
hukkas—Jardhargoan village in Jardhari avers.
District Tehri, Uttarakhand, The intensive search for traditional seeds brought to
appears to be an ordinary hill village, with people light several hidden facts. For instance, in the valley of
busy in the drudgery and happiness of daily life. Ramasirain, there grows a distinctive variety of red rice
But beneath the humdrum, a unique movement is called Chardhan (four grains). The rice is nutritious and
simmering, bringing the village to the notice of does not require huge external inputs. Farmers in the
outsiders—the Beej Bachao Andolan Garhwal hills also grew other indigenous varieties of rice,
(Save the Seeds movement). locally known as Thapchini, Gorakhpuri, Jhumkiya,
Rikhwa, Sukhnandi, and Lal Basmati. Cultivation of
This movement, which began in the late 1980s, is not these varieties was totally free from the use of chemical
only a crusade to conserve traditional seeds but also to fertilizers.
promote agricultural biodiversity, sustainable Commenting on the importance of the unique
agriculture, and local traditions. Launched by a local movement, Biju Negi, another movement activist, says,
farmer – Vijay Jardhari – along with his
friends, the movement thrives on the fact
that it is a people’s campaign and
flourishes without any financial or any
other aid from the government.
What prompted Jardhari to start the
Beej Bachao Andolan? The 53-year-old
farmer replies, ‘After the Green
Revolution of the 1960s, farmers in the
hills also adopted high-yielding varieties
of seeds. After initial success, the Green
Revolution fizzled out as the yields began
to decline. This made the villagers realize
that the so-called modern agriculture was
unsustainable. Low production despite
increased investments on pesticides and
fertilizers, as well as decline in soil fertility,
forced us to think of corrective measures.’
With this, the movement to save
traditional seeds got off the ground. Now
the search for the seeds began—Jardhari
and his friends travelled from village to
village to collect traditional seeds. To date, When we started,
they have collected some 200 varieties of
kidney beans, 100 of paddy, and 7 of we were accused
wheat, to name just a few. The huge
collection of local seeds, which had been
presumed ‘lost’ in the region, clearly
of taking develop-
indicates the toil put in by the movement
activists. ment backwards.
After collecting the seeds, a detailed
document was prepared. To make the Today, Beej Bachao
farmers aware of the importance of
traditional seeds, a comparative chart,
based on high-yielding-variety as well as
is a vichaar, a
traditional seeds, was drawn. This
comparative study helped farmers realize philosophy, and it
the importance of traditional farming.
And now, more and more farmers are
opting for organic, traditional farming.
has spread.’
‘About 20 years ago, when we started,
Comparative net rice obtained from paddy yields (per 100 kg)
TRADITIONAL HYBRID
Variety Net rice Variety Net rice
(kg) (kg)
Comparative yields from some traditional and hybrid paddy varieties (per hectare)
TRADITIONAL HYBRID
Variety Yield Fodder Variety Yield Fodder
(kg) (kg) (kg) (kg)