La Luna New Menu
La Luna New Menu
~ Secondi Piatti ~
Pollo o Vitello Marsala $18 Vitello di Mare $21
Sautéed chicken breast (or veal) with Veal sautéed with asparagus, roasted
wild mushrooms, scallions in a reduction peppers, lobster and crab meat in a light red
Marsala wine sauce wine sauce, topped with mozzarella cheese.
Pollo o Vitello Florentine $18 Vitello Saltimbocca $19
Lightly egg battered chicken breast Medallions of veal sautéed with
(or veal) sautéed with lemon butter and white prosciutto, mozzarella cheese and finished
wine sauce. Served over a bed of spinach. in a light sherry wine reduction sauce
Zuppa di Pesce $23 Sirloin Marsala $24
Home style linguini tossed with clams, Center-cut sirloin grilled and topped with
mussels, shrimp, scallops and calamari mushrooms, prosciutto in a reduction of
prepared red, white or fradiavolo Marsalla wine
Pollo o Vitello Parmigiana $18
New York Steak $23
Chicken breast (or veal) lightly breaded
Traditional New York Strip steak
topped with marinara sauce and baked with
sautéed with scallions and mushrooms
mozzarella and Parmigiano cheese.
in a brandy reduction sauce
Served with penne pasta.
Tilapia Lime $21 Terra e Mare $27
Stuffed with scallops, lump crab meat and Grilled New York steak and King Crab
pan seared served over spinach and potatoes Legs served with herbs butter
Seafood Risotto $25 Costoletta Di Maiale $22
Traditional Italian rice with clams, mussels, Pork loin stuffed with prosciutto, fontina
shrimp, scallops and calamari, onions and cheese, spinach with a touch of brandy
mushrooms in a light red sauce and wild mushrooms in a cream sauce
Scrod Livornesse $20 Salmone Croccante $18
Baked scrod with sautéed onions, Pan seared Atlantic salmon sautéed with
capers and tomatoes in a white wine sauce fresh spinach, mushrooms and potato
Filetto di Sogliola Florentine $18
Gamberoni Ripieni al Forno $19
Filet of Sole lightly egg battered, fried and
Jumbo shrimp stuffed with fresh traditional
sautéed in a light lemon butter wine sauce
seafood stuffing in a lemon butter sauce
over a bed of spinach
We proudly serve our own homemade fresh pasta and cooked to order